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Restaurant Concept Development Jobs in California

The Restaurant Zone

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Assistant Manager - Full-Service Casual Restaurant

Palm Desert, CA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... concept serving the Coachella Valley market. This is a true all-around restaurant leadership ... Team Leadership & Development * Lead, coach, motivate, and develop restaurant team members.

Panda Inn

Full Service Restaurant Bartender

Glendale, CA · On-site

$16.90 - $19.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The ... On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre ...

Cherng Family Trust

CFT Director, Design (P1-6226307-2)

Pasadena, CA · On-site

$161K - $226K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages one to two business improvement initiatives, such as prototype or new concept development ... Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ...

Cherng Family Trust

CFT Director, Design

Pasadena, CA · Hybrid

$161K - $226K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages one to two business improvement initiatives, such as prototype or new concept development ... Discounts at Panda restaurants, theme parks, and gym memberships * Paid time off starting at 15 ...

Eureka Restaurant Group

Grill Cook

San Diego, CA · On-site

$28 - $30/hr

Career Development Pay Rate: $28.00 - $30.00 per hour Purpose of the Position The Grill Cook is ... restaurant concept. This is a non-exempt position that reports directly to the Executive Chef and ...

Funko

Manager, Concept Design

Burbank, CA

$105K - $130K/yr

  • Retirement

The Concept Manager will lead the concept team in supporting and evolving Funko's existing product ... development, and a proven track record of leading high-performing teams from ideation through ...

Funko

Manager, Concept Design

Burbank, CA · On-site

$105 - $130/hr

  • Retirement

The Concept Manager will lead the concept team in supporting and evolving Funko's existing product ... development, and a proven track record of leading high-performing teams from ideation through ...

Funko

Manager, Concept Design

Burbank, CA

  • Retirement

The Concept Manager will lead the concept team in supporting and evolving Funko's existing product ... development, and a proven track record of leading high-performing teams from ideation through ...

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Restaurant Concept Development information

What is a restaurant concept development?

A Restaurant Concept Development job involves creating and refining a unique restaurant concept, including its theme, menu, target market, and overall dining experience. Professionals in this role conduct market research, develop branding strategies, and collaborate with chefs, designers, and investors to bring the vision to life. They focus on ensuring the concept is both appealing to customers and financially viable. This job requires creativity, industry knowledge, and strong business acumen to develop a successful and sustainable restaurant brand.

What are the typical day-to-day responsibilities of someone in restaurant concept development?

A typical day in Restaurant Concept Development involves researching industry trends, analyzing competitor offerings, and collaborating with culinary teams to brainstorm innovative menu ideas. Professionals also work closely with branding, operations, and finance teams to shape the concept and ensure feasibility. Responsibilities may include developing business plans, overseeing prototype launches, and refining concepts based on feedback. This multifaceted role combines creative vision with practical project management to bring new dining experiences to market.

What are the key skills and qualifications needed to thrive in restaurant concept development, and why are they important?

To thrive in Restaurant Concept Development, you need a blend of creativity, market research expertise, culinary knowledge, and strong business acumen, often supported by experience in hospitality, marketing, or culinary management. Familiarity with industry analytics tools, menu engineering software, and trend analysis platforms is highly beneficial, and some professionals may hold certifications in hospitality management or restaurant operations. Exceptional communication, project management, and collaboration skills help professionals excel when working cross-functionally. These abilities are crucial for transforming innovative ideas into viable, market-ready restaurant concepts that resonate with target audiences.

What are the most commonly searched types of Restaurant Concept Development jobs in California?

The most popular types of Restaurant Concept Development jobs in California are:

What are popular job titles related to Restaurant Concept Development jobs in California?

For Restaurant Concept Development jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Concept Development jobs in California look for?

The top searched job categories for Restaurant Concept Development jobs in California are:

Restaurant Concept Development jobs near you
Infographic showing various Restaurant Concept Development job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Seasonal Team Member - Restaurant

Loves Travel Stops & Country Store

Lodi, CA

$20 - $25/hr

Full-time

Re-posted 3 days ago

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 799 frontline employees who took The Breakroom Quiz

402nd of 734 rated retailers

Job description

Req ID: 489209  

Benefits: * $20.00 - $25.00 p/hr * Flexible Scheduling * Competitive Pay * Career Development * Opportunity to transition to regular employment * Hiring Immediately! *

Welcome to Love's!

Seasonal restaurant team members play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you!

Job Functions:

  • General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
  • Balancing a cash register and offering additional sales opportunities to customers.
  • Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
  • Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
  • Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
  • Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Our Culture

We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.

Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!

Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.

Our Culture: 

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

What Love's Travel Stops employees say

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