ZipRecruiter

Log In

1

Restaurant Capri Jobs (NOW HIRING)

Capri Communities

Dietary Manager

Mequon, WI · On-site

... of Capri Dining Services, LLC. This is a hands-on management position that will directly oversee ... restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff and ...

Teal Shores

Dietary Manager

Mequon, WI · On-site

... of Capri Dining Services, LLC. This is a hands-on management position that will directly oversee ... Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ...

Teal Shores

Dietary Manager

Mequon, WI · On-site

... of Capri Dining Services, LLC. This is a hands-on management position that will directly oversee ... Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ...

Killarney Kourt

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position ... Capri Communities, premier country club style senior living community is searching for qualified ...

Teal Shores

Dietary Manager

Mequon, WI · On-site

... of Capri Dining Services, LLC. This is a hands-on management position that will directly oversee ... restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff and ...

Killarney Kourt

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position ... Capri Communities, premier country club style senior living community is searching for qualified ...

Killarney Kourt

Cook

Sturtevant, WI · On-site

$13.50 - $18.25/hr

Do you love cooking, but want a break from the stress of busy restaurants? The Line Cook position ... Capri Communities, premier country club style senior living community is searching for qualified ...

Regency Muskego

Lead Cook

Muskego, WI · On-site

$16.25 - $20.75/hr

... Capri Dining Services LLC. Acts as second-in-command and runs the kitchen in the absence of the ... Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure ...

Regency Muskego

Lead Cook

Muskego, WI

$16.25 - $20.75/hr

... Capri Dining Services LLC. Acts as second-in-command and runs the kitchen in the absence of the ... Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure ...

Regency Muskego

Lead Cook

Muskego, WI · On-site

$23 - $24/hr

... Capri Dining Services LLC. Acts as second-in-command and runs the kitchen in the absence of the ... Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure ...

The Capri Inn

Front Desk Supervisor

Naples, FL · On-site

$16 - $20.75/hr

Being a source of information to guests on various matters such as transport and restaurant advice * Accommodating general and unique requests * Diffusing conflict or tense situations with guests ...

The Capri Inn

Front Desk Supervisor

Naples, FL · On-site

$16 - $20.75/hr

Being a source of information to guests on various matters such as transport and restaurant advice * Accommodating general and unique requests * Diffusing conflict or tense situations with guests ...

The Capri Inn

Front Desk Supervisor

Naples, FL

$16 - $20.75/hr

Being a source of information to guests on various matters such as transport and restaurant advice * Accommodating general and unique requests * Diffusing conflict or tense situations with guests ...

next page

Showing results 1-20

People also search for

All JobsRestaurant Capri Jobs

Restaurant Capri information

See salary details

$9

$15

$22

How much do restaurant capri jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for restaurant capri in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is Restaurant Capri?

Restaurant Capri is typically the name of a dining establishment, often inspired by the flavors and ambiance of the Italian island of Capri. Such restaurants usually offer Italian cuisine, featuring dishes like pasta, seafood, and traditional Mediterranean fare. The atmosphere is often designed to evoke the relaxed and scenic vibe of coastal Italy. If you are referring to a specific Restaurant Capri, it is best to check their official website or local listings for more details about their menu, location, and hours.

What is the difference between Restaurant Capri vs Restaurant Server?

AspectRestaurant CapriRestaurant Server
Required CredentialsNone specific, customer service skills preferredNone, but experience in hospitality helpful
Work EnvironmentFine dining or casual restaurant settingSimilar restaurant environment, often fast-paced
Employer & Industry UsageUsed by restaurants to describe a specific establishmentCommon job title across various restaurants
Search & Comparison IntentPeople looking for info about Restaurant CapriPeople comparing restaurant roles or seeking server jobs

The main difference is that Restaurant Capri refers to a specific restaurant, while Restaurant Server is a general job title for individuals serving customers in various dining establishments. The role of a restaurant server involves taking orders, serving food, and providing customer service, regardless of the restaurant's name. If you're interested in working at Restaurant Capri, you'll likely perform similar duties as a restaurant server in other establishments, but with the added familiarity of the specific restaurant's environment and policies.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need expertise in hospitality operations, staff management, and customer service, typically supported by experience in the food service industry and sometimes a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly beneficial. Strong leadership, problem-solving abilities, and effective communication skills help create a positive dining environment and motivate teams. These skills ensure smooth restaurant operations, guest satisfaction, and overall business profitability.

What are some typical challenges restaurant staff at Restaurant Capri might face during busy service hours?

Restaurant staff at Restaurant Capri, like in many fast-paced dining establishments, often encounter challenges such as managing high volumes of orders, maintaining clear communication between the kitchen and front-of-house, and ensuring consistent service quality under pressure. Working effectively as a team becomes crucial during peak hours to handle customer requests promptly and resolve any issues that arise. Adaptability and strong organizational skills help staff navigate these busy periods while delivering a memorable dining experience.
Dietary Manager

Dietary Manager

Capri Communities

Mequon, WI • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Dietary Manager is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. This is a hands-on management position that will directly oversee all aspects of culinary services provided to our residents.
ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.
• Responsible for menu planning, menu design and fulfilling dietary restrictions of residents.
• Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
• Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
• Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Manage the monthly budget to maintain profit & loss goals. Ensure labor expenses are in line with other costs and pricing objectives.
• Recruit, train, schedule and manage dietary aide and cook staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff.
• Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff and visitors.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
• Complete all daily, weekly and monthly reports on a timely basis.
• Ensure compliance with state health and safety regulations and prepare for inspections.
• Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
• Provide outreach dining services to resident activities that promote well being, independence and quality of life for residents.
• Provide community outreach to promote Dining Services outside of the Capri Communities' property.
• Accept on call and emergency duties/ responsibilities.
QUALIFICATIONS
Must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.
• A minimum of four years of progressively responsible experience in a food service operation, including at least two years of supervisory experience.
• ServSafe Certification or certification within one year from date of employment.
• Knowledge of quality food service preparation and service techniques and standards.
• Knowledge of state health and safety regulations and requirements.
• Knowledge of supervisory practices and principles.
• Ability to effectively communicate via written or verbal methods.
• Computer proficiency, including Microsoft Office - Word and Excel, as well as other industry-related software.

Apply