1

Restaurant Busboy Jobs (NOW HIRING)

Join our dynamic team as a Restaurant Busser at The Lowline Hotel, where you will play a vital role in creating a welcoming and efficient dining experience for our guests. This position offers an ...

Join our dynamic team as a Restaurant Busser at The Lowline Hotel, where you will play a vital role in creating a welcoming and efficient dining experience for our guests. This position offers an ...

The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean ... Ensure cleanliness of restaurant floors and public area by regularly sweeping and promptly ...

BASALT RESTAURANT -Busser

Honolulu, HI · On-site

$17 - $18.50/hr

Busser Responsibilities * Continuous carrying of restaurant ware throughout the restaurant * Keen awareness for guests, staff and the entire restaurant, not just your station * Understanding the ...

The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests.

Join the Team at Ador as a Busboy ... Are you looking for an opportunity to be part of a dynamic team in a bustling Brooklyn restaurant?

New

Busboy

Bronx, NY

$17 - $20/hr

Now Hiring: Busser / Busboy We are currently looking for a hardworking, reliable, and team-oriented Busser to join our restaurant team! Responsibilities: * Clear and reset tables quickly and ...

Prior experience as a busser in a busy restaurant or dining environment * Ability to work well in a team environment * Excellent communication and customer service skills * Physical stamina and ...

Performs other duties as required or assigned Qualifications * 1+ year of experience as a busser in a high-volume restaurant * High school diploma or equivalent preferred Job Requirements

next page

Showing results 1-20

People also search for

Restaurant Busboy information

See salary details

$5

$13

$21

How much do restaurant busboy jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant busboy in the United States is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $13.70 per hour, depending on experience, location, and employer.

Do food runners get paid well?

Food runners typically earn an hourly wage that is close to minimum wage, often supplemented by tips from customers. Their total pay can vary based on location, restaurant type, and tips received, but generally, they do not earn high wages compared to other restaurant roles.

What is the difference between Restaurant Busboy vs Restaurant Server?

AspectRestaurant BusboyRestaurant Server
Primary ResponsibilitiesClearing tables, setting up dining areas, assisting bus staffTaking orders, serving food and drinks, providing customer service
Required SkillsTeamwork, basic cleaning, attention to detailCommunication, customer service, menu knowledge
Work EnvironmentBack-of-house and dining area supportFront-of-house, direct customer interaction
CertificationsNone typically requiredFood handler permits often required

While both roles are essential in a restaurant setting, a Restaurant Busboy primarily focuses on supporting the dining area by clearing tables and assisting staff, whereas a Restaurant Server interacts directly with customers, takes orders, and delivers food. Understanding these differences helps job seekers identify the right position based on skills and career goals.

What are restaurant busboys?

Restaurant busboys, also known as bussers, are staff members responsible for clearing tables, refilling water glasses, resetting tables for new guests, and assisting servers in maintaining a clean and organized dining area. They play a crucial support role in ensuring the restaurant runs smoothly by quickly removing dirty dishes and keeping the dining environment tidy. Busboys also help restock supplies and may assist with light cleaning duties as needed.

What are the key skills and qualifications needed to thrive as a Restaurant Busboy, and why are they important?

To thrive as a Restaurant Busboy, you need strong attention to detail, physical stamina, and basic food safety knowledge, usually acquired through on-the-job training. Familiarity with point-of-sale systems, dishwashing equipment, and sanitation procedures is helpful. Outstanding teamwork, a positive attitude, and strong communication skills make someone stand out in this fast-paced environment. These abilities ensure efficient service, customer satisfaction, and a clean, organized dining area vital for restaurant success.

What are some common challenges faced by restaurant busboys and how can they be managed effectively?

Restaurant busboys often face challenges such as maintaining a fast pace during busy dining hours, handling multiple tables simultaneously, and ensuring cleanliness standards are consistently met. Effective time management and good communication with the waitstaff and kitchen team are essential for managing these demands. Being proactive—such as anticipating when tables will need to be cleared or reset—and staying organized can help busboys perform efficiently and contribute positively to the dining experience.
More about Restaurant Busboy jobs
What cities are hiring for Restaurant Busboy jobs? Cities with the most Restaurant Busboy job openings:
What states have the most Restaurant Busboy jobs? States with the most job openings for Restaurant Busboy jobs include:
What job categories do people searching Restaurant Busboy jobs look for? The top searched job categories for Restaurant Busboy jobs are:

Restaurant Busser

The Lowline Hotel

Charleston, SC • On-site

Full-time

Posted 21 days ago


Job description

Description:

Join our dynamic team as a Restaurant Busser at The Lowline Hotel, where you will play a vital role in creating a welcoming and efficient dining experience for our guests. This position offers an excellent opportunity for individuals seeking to develop their hospitality skills in a fast-paced restaurant or beverage setting. We value teamwork, attention to detail, and a positive attitude, and we are committed to supporting your growth within our organization.


Key Responsibilities:

- Clear dishes, glassware, and utensils from tables during service to maintain a clean and organized dining area

- Clean and reset tables efficiently between guests to ensure readiness for new patrons

- Maintain cleanliness and tidiness of the dining area, including floors, chairs, and surrounding surfaces

- Stock service stations and assist waitstaff with various duties as needed

- Support dishwashing activities as required to ensure smooth restaurant operations

Requirements:

Skills and Qualifications:


- High school diploma or equivalent preferred.

- Experience in a restaurant or hospitality environment preferred

- Ability to perform work under direct supervision, with a willingness to learn

- Basic problem-solving skills and the ability to handle routine issues

- Clerical and organizational skills to manage tasks efficiently

- Strong oral communication skills and a customer/client-oriented mindset

- Ability to work in a fast-paced environment and maintain a positive attitude

- Ability to work well as part of a team and follow instructions.

- Ability to work weekends and holidays.


We foster a collaborative and inclusive work environment where team members are valued and encouraged to grow. Join us to develop your hospitality skills and be part of a team dedicated to delivering exceptional guest experiences. Competitive benefits and opportunities for advancement are available for motivated individuals.