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Restaurant Busboy Jobs (NOW HIRING)

If so, our Busser position may be the perfect fit. Our high‑end, service‑driven restaurant is seeking a dedicated busser to join our hospitality team. In this role, you'll support servers ...

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Previous restaurant experience is helpful but not required * Bilingual English/Spanish is a plus Pay $6.50 per hour + tips Bussers participate in Rivas' tip-sharing policy. Actual tip earnings vary ...

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Busser Location: Coral Springs Employment Type: Full‐Time or Part‐Time About the Roles Our ... Table Resetting -- Reset tables to restaurant standards with speed and accuracy. * Guest Support ...

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... restaurant as needed. 8.Prepares dining areas for guests by setting tables and stocking all necessary supplies prior to the beginning of service. 9.Stocking Busser- a. Clear and aid dishwasher ...

... the restaurant as needed.8.Prepares dining areas for guests by setting tables and stocking all necessary supplies prior to the beginning of service.9.Stocking Busser- a Clear and aid dishwasher ...

BASALT RESTAURANT -Busser

Honolulu, HI · On-site

$17 - $18.50/hr

Busser Responsibilities * Continuous carrying of restaurant ware throughout the restaurant * Keen awareness for guests, staff and the entire restaurant, not just your station * Understanding the ...

The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean ... Ensure cleanliness of restaurant floors and public area by regularly sweeping and promptly ...

Restaurant Busser

Honolulu, HI · On-site

$14.75/hr

Busser Bussers are responsible for the cleanliness, organization and table-turn of the restaurant, ensuring tables are promptly cleared and reset, and assisting the waitstaff in delivering ...

The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests.

The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests.

Restaurant Busser

Denver, CO · On-site

$16.27/hr

We are searching for an amazing restaurant busser/server assistant who enjoys taking care of our guests! We offer great benefits, including but not limited long-term disability, great travel perks ...

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Restaurant Busboy information

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$5

$13

$21

How much do restaurant busboy jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for restaurant busboy in the United States is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $13.70 per hour, depending on experience, location, and employer.

What is a restaurant busboy?

Restaurant busboys, also known as bussers, are staff members responsible for clearing tables, refilling water glasses, resetting tables for new guests, and assisting servers in maintaining a clean and organized dining area. They play a crucial support role in ensuring the restaurant runs smoothly by quickly removing dirty dishes and keeping the dining environment tidy. Busboys also help restock supplies and may assist with light cleaning duties as needed.

What are the key skills and qualifications needed to thrive as a restaurant busboy, and why are they important?

To thrive as a Restaurant Busboy, you need strong attention to detail, physical stamina, and basic food safety knowledge, usually acquired through on-the-job training. Familiarity with point-of-sale systems, dishwashing equipment, and sanitation procedures is helpful. Outstanding teamwork, a positive attitude, and strong communication skills make someone stand out in this fast-paced environment. These abilities ensure efficient service, customer satisfaction, and a clean, organized dining area vital for restaurant success.

What are some common challenges faced by restaurant busboys and how can they be managed effectively?

Restaurant busboys often face challenges such as maintaining a fast pace during busy dining hours, handling multiple tables simultaneously, and ensuring cleanliness standards are consistently met. Effective time management and good communication with the waitstaff and kitchen team are essential for managing these demands. Being proactive—such as anticipating when tables will need to be cleared or reset—and staying organized can help busboys perform efficiently and contribute positively to the dining experience.

What is the difference between Restaurant Busboy vs Restaurant Server?

AspectRestaurant BusboyRestaurant Server
Primary ResponsibilitiesClearing tables, setting up dining areas, assisting bus staffTaking orders, serving food and drinks, providing customer service
Required SkillsTeamwork, basic cleaning, attention to detailCommunication, customer service, menu knowledge
Work EnvironmentBack-of-house and dining area supportFront-of-house, direct customer interaction
CertificationsNone typically requiredFood handler permits often required

While both roles are essential in a restaurant setting, a Restaurant Busboy primarily focuses on supporting the dining area by clearing tables and assisting staff, whereas a Restaurant Server interacts directly with customers, takes orders, and delivers food. Understanding these differences helps job seekers identify the right position based on skills and career goals.

What cities are hiring for Restaurant Busboy jobs?

Cities with the most Restaurant Busboy job openings:

What states have the most Restaurant Busboy jobs?

States with the most job openings for Restaurant Busboy jobs include:

Infographic showing various Restaurant Busboy job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,817 per year, or $13.4 per hour.

Restaurant Busser

Shangri-La

Afton, OK • On-site

$8/hr

Full-time

Re-posted 14 days ago


Job description

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you. Do you take pride in noticing the small details that elevate an experience from good to exceptional? Do you enjoy quietly perfecting presentation, supporting a team, and ensuring everything runs seamlessly? If so, our Busser position may be the perfect fit. Our high‑end, service‑driven restaurant is seeking a dedicated busser to join our hospitality team. In this role, you'll support servers, maintain the dining room, and help deliver an outstanding dining experience for every member and guest.REPORTS TO Restaurant Manager KEY RESPONSIBILITIESPour water for guests as soon as they are seated and refill all beverages as needed.Set tables for lunch and dinner. Clear tables after members and guests leave and fully reset tables.Everyone is expected to work together to make the member and guest dining experience exceptional. Consequently, bussers will often times help other servers, bussers, and runners.Polish silverware and stemware. Weave the room checking each table for any drinks to be refilled, extra plates to be removed, etcBussers are usually seen but not heard; however, when contact is made with members and guests bussers are to address members and guests professionally and courteously at all times.Bussers work together as a team to complete daily opening and closing duties. Check the schedule daily for any changes.Any problems with co-workers are to be reported to and discussed with management only.Management is to be notified immediately of any member or guest problems or concerns. Members and guests are always to be walked to the restroom or any other area.Check with a manager or supervisor before leaving. QUALIFICATIONS & SKILLSHigh school diploma or equivalent preferred. Related experience is preferred but not required. Must be 18 years of age or older. Must be able to maintain professional status through interface with customers, management, and co-workers. Must be able to work flexible schedules, including but not limited to extended hours, irregular shifts, evenings, holidays, and/or weekends.Bussers must have the ability to carry stemware, silverware and dishes on a tray. PERFORMANCE STANDARDSCustomer Satisfaction:Serve as a guest relations ambassador, delivering exceptional service every moment of the day.Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances.Strive to create memorable guest experiences, maintaining Shangri-La's high service standards. Work Habits:Follow established work procedures and policies, maintaining punctuality and reliable attendance.Adapt to changes in the work environment with a positive attitude.Approach problem-solving proactively, seeking assistance when needed and continuously improving skills. Safety & Security:Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals.Exercise care when lifting heavy objects and promptly report any safety concerns or hazards.Ensure compliance with emergency procedures to maintain a secure environment for guests and associates. PHYSICAL DEMANDSWhile performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl and lift more than 25lbs. Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential. Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service.