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Restaurant Busboy Jobs in Minnesota (NOW HIRING)

Restaurant Busser

Hermantown, MN · On-site

$11.41/hr

As a Busser, you'll enhance each Guest's Day with friendly, prompt, and attentive service. As a ... Pre-bus tables and maintain floor and table sanitation * Assist throughout the restaurant as needed ...

Restaurant Busser

Hermantown, MN · On-site

$11.41/hr

As a Busser, you'll enhance each Guest's Day with friendly, prompt, and attentive service. As a ... Pre-bus tables and maintain floor and table sanitation * Assist throughout the restaurant as needed ...

Busser

Hopkins, MN · On-site

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and ... As a Busser, you will be responsible for clearing and resetting tables promptly, assisting Servers ...

Description The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service ... As a Busser, you will be responsible for clearing and resetting tables promptly, assisting Servers ...

Communication between Hosts and Bussers is essential to keep the restaurant running smoothly. These two departments can control the entire flow of the shift. Talk to each other and have fun! Both ...

Communication between Hosts and Bussers is essential to keep the restaurant running smoothly. These two departments can control the entire flow of the shift. Talk to each other and have fun! Both ...

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Restaurant Busboy information

See Minnesota salary details

$5

$13

$20

How much do restaurant busboy jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for restaurant busboy in Minnesota is $13.10, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $13.41 per hour, depending on experience, location, and employer.

What is a restaurant busboy?

Restaurant busboys, also known as bussers, are staff members responsible for clearing tables, refilling water glasses, resetting tables for new guests, and assisting servers in maintaining a clean and organized dining area. They play a crucial support role in ensuring the restaurant runs smoothly by quickly removing dirty dishes and keeping the dining environment tidy. Busboys also help restock supplies and may assist with light cleaning duties as needed.

What are the key skills and qualifications needed to thrive as a restaurant busboy, and why are they important?

To thrive as a Restaurant Busboy, you need strong attention to detail, physical stamina, and basic food safety knowledge, usually acquired through on-the-job training. Familiarity with point-of-sale systems, dishwashing equipment, and sanitation procedures is helpful. Outstanding teamwork, a positive attitude, and strong communication skills make someone stand out in this fast-paced environment. These abilities ensure efficient service, customer satisfaction, and a clean, organized dining area vital for restaurant success.

What are some common challenges faced by restaurant busboys and how can they be managed effectively?

Restaurant busboys often face challenges such as maintaining a fast pace during busy dining hours, handling multiple tables simultaneously, and ensuring cleanliness standards are consistently met. Effective time management and good communication with the waitstaff and kitchen team are essential for managing these demands. Being proactive—such as anticipating when tables will need to be cleared or reset—and staying organized can help busboys perform efficiently and contribute positively to the dining experience.

What is the difference between Restaurant Busboy vs Restaurant Server?

AspectRestaurant BusboyRestaurant Server
Primary ResponsibilitiesClearing tables, setting up dining areas, assisting bus staffTaking orders, serving food and drinks, providing customer service
Required SkillsTeamwork, basic cleaning, attention to detailCommunication, customer service, menu knowledge
Work EnvironmentBack-of-house and dining area supportFront-of-house, direct customer interaction
CertificationsNone typically requiredFood handler permits often required

While both roles are essential in a restaurant setting, a Restaurant Busboy primarily focuses on supporting the dining area by clearing tables and assisting staff, whereas a Restaurant Server interacts directly with customers, takes orders, and delivers food. Understanding these differences helps job seekers identify the right position based on skills and career goals.

Infographic showing various Restaurant Busboy job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,244 per year, or $13.1 per hour.

Full-time

Medical, PTO

Re-posted 23 days ago


Job description

As a Busser at D. Michael B's, you're the support system that allows each and every guest to have an enjoyable and memorable experience. From clearing plates quickly, to maintaining kitchen and restaurant cleanliness, to supporting the serving staff as needed, you're essential to our restaurant running quickly, efficiently, and with the highest quality of service.


Benefits of working at D. Michael B's include:

  • Competitive hourly wages
  • Fun, fast-paced and friendly environment
  • Healthcare available
  • Vacation pay available
  • Lots of opportunities for growth and development

At D. Michael B's, we work as a TEAM. Our staff knows that each and every member of the restaurant is critical to making sure that we deliver excellent service to our guests. So if you're someone who knows how to get the job done, values and enjoys supporting the group, and is dedicated to delivering top-notch service, then apply today!