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Restaurant Assistant Jobs in Midvale, UT (NOW HIRING)

Restaurant Assistant Manager - 3625

Salt Lake City, UT · On-site

$49K - $54K/yr

  • Medical

  • Dental

  • Vision

Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Six-week training program that will prepare you to succeed within ...

As an Assistant General Manager, you'll play a critical role in leading daily operations, developing future leaders, and driving the success of the restaurant. You'll partner closely with the General ...

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Restaurant Assistant Manager - 1735

West Valley City, UT · On-site

$48K/yr

  • Medical

  • Dental

  • Vision

Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Six-week training program that will prepare you to succeed within ...

Restaurant Assistant Manager - 3031

West Valley City, UT · On-site

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Six-week training program that will prepare you to succeed within ...

Assistant Manager

Lehi, UT · On-site

$15.50 - $19.75/hr

  • PTO

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · ...

The Assistant Restaurant Manager is a key member of the management team and is directly responsible for the oversight of restaurant operations on the property. The Assistant Restaurant Manager will ...

Showing results 21-40

Restaurant Assistant information

See Midvale, UT salary details

$8

$14

$21

How much do restaurant assistant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant assistant in Midvale, UT is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.19 per hour, depending on experience, location, and employer.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

Can I work in a restaurant assistant with no experience?

Restaurant assistant roles often do not require prior experience, as employers may provide on-the-job training for tasks such as customer service, food handling, and cleaning. Having a positive attitude, good communication skills, and the ability to work in a team can help you secure such positions. Some employers may prefer or require a high school diploma or equivalent, but many entry-level roles are available to those without experience.

What are the most commonly searched types of Restaurant jobs in Midvale, UT?

The most popular types of Restaurant jobs in Midvale, UT are:

What cities near Midvale, UT are hiring for Restaurant Assistant jobs?

Cities near Midvale, UT with the most Restaurant Assistant job openings:

Restaurant Assistant General Manager

Gecko Hospitality

Salt Lake City, UT • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago


Job description

Job Title: Restaurant Assistant General Manager

Concept Type: National Casual Dining Restaurant

Location:Utah

Salary: $60,000 - $65,000 per year


Hey, looking for a cool place to work? Come hang with us! We're all about serving up awesome food to awesome people, and our team thrives on killer service, fresh ideas, and creating unforgettable dining experiences. We've grown with our community, and seriously, we love our team. If you're a passionate hospitality pro ready to crush it and reach your full potential, this is your spot!


Job Qualifications:

  • Minimum of 2 years experience as a Restaurant Manager in the hospitality sector.
  • Must be at least 21 years old.
  • Strong leadership and interpersonal skills, with a proven ability to inspire and lead a dynamic team.
  • Demonstrated commitment to excellence in guest service, food quality, and operational standards.
  • Proficiency in problem-solving and conflict resolution within a fast-paced environment.
  • Knowledge of restaurant financials, inventory management, and performance tracking.


Job Responsibilities:

As the Restaurant Assistant General Manager in Hurricane, UT, you will:

  • Lead and manage daily operations, ensuring superior performance across all areas of the restaurant.
  • Build and motivate a strong, high-performing team that aligns with organizational principles.
  • Foster a welcoming and guest-focused atmosphere while maintaining operational excellence.
  • Uphold impeccable cleanliness and attention to detail, ensuring all health and safety regulations are strictly followed.
  • Manage budgets, optimize financial performance, and contribute to strategic goal-setting.
  • Ensure compliance with company policies and procedures, acting with integrity and professionalism.
  • Handle staff recruitment, training, and development, ensuring each team member thrives in their role.
  • Address guest concerns effectively, turning challenges into opportunities to create lasting impressions.


Company Benefits:

  • Competitive salary: Earn $60,000 - $65,000 annually.
  • Bonus potential: Fantastic opportunities to earn performance-based bonuses.
  • Comprehensive health, dental, and vision insurance coverage.
  • Paid time off (PTO) after one year of service.
  • Manager meal benefits for great savings on delicious meals.
  • A fun, growth-oriented work environment promoting internal success and partnerships.


Our principles, rooted in respect, integrity, cleanliness, and attention to detail, define how we operate every day. Join us and lead an exceptional dining experience by becoming our next Restaurant General Manager in Utah


#ZRDH



Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.

We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.

At Gecko Hospitality, you certainly have... more choices

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