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Restaurant Assistant Jobs in Midvale, UT (NOW HIRING)

IHOP 1734 Sandy

Restaurant Assistant Manager

Sandy, UT · On-site

$50K/yr

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before!GET TO KNOW US BETTER:With a rich history dating back to 1958, IHOP is a go-to ...

Costa Vida

Restaurant Assistant Manager

Salt Lake City, UT · On-site

$50K - $60K/yr

Job Type Full-time Description Restaurant Assistant Manager Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About ...

Costa Vida

Restaurant Assistant Manager

Pleasant Grove, UT · On-site

$50K - $60K/yr

Restaurant Assistant Manager Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida: Costa Vida is inspired ...

Costa Vida

Restaurant Assistant Manager

Salt Lake City, UT · On-site

$50K - $60K/yr

Restaurant Assistant Manager Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About Costa Vida: Costa Vida is inspired ...

Costa Vida

Restaurant Assistant Manager

Pleasant Grove, UT · On-site

$50K - $60K/yr

Job Type Full-time Description Restaurant Assistant Manager Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment. About ...

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Restaurant Assistant information

See Midvale, UT salary details

$8

$14

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How much do restaurant assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant assistant in Midvale, UT is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.19 per hour, depending on experience, location, and employer.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

Can I work in a restaurant assistant with no experience?

Restaurant assistant roles often do not require prior experience, as employers may provide on-the-job training for tasks such as customer service, food handling, and cleaning. Having a positive attitude, good communication skills, and the ability to work in a team can help you secure such positions. Some employers may prefer or require a high school diploma or equivalent, but many entry-level roles are available to those without experience.

What are the most commonly searched types of Restaurant jobs in Midvale, UT?

The most popular types of Restaurant jobs in Midvale, UT are:

What cities near Midvale, UT are hiring for Restaurant Assistant jobs?

Cities near Midvale, UT with the most Restaurant Assistant job openings:

Restaurant Assistant jobs near you

Restaurant Assistant Manager

Costa Vida

Salt Lake City, UT

$20/hr

Full-time

Re-posted 18 days ago

Costa Vida rating

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

Description

RESTAURANT ASSISTANT MANAGER

Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment.


About Costa Vida: Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the right way. We believe that food created with passion, from scratch daily, tastes better! And our guests know the difference. Each tortilla is handcrafted daily and served hot, ensuring that no guest will ever have to eat a factory-made tortilla pulled from a bag. The sweet pork and shredded beef are perfectly seasoned and slowly cooked for several hours to create the signature intense aroma and flavors of Costa Vida. Costa Vida prides itself on its intensely flavored meals that leave guests energized, inspired, and satisfied. Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest-growing restaurant franchises in North America.


Why Work at Costa Vida:

  • Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement.
  • Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our guests' taste buds.
  • Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions.
  • Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication.

Requirements

Job Position Details: As a Restaurant Assistant Manager, your mission will be to drive operational excellence, financial success, and team development, ensuring Costa Vida Fresh Mexican Grill delivers exceptional dining experiences by efficiently managing operations, maximizing profitability, and fostering a motivated and high-performing team.

Location:

Costa Vida

Delta Center 301 W South Temple Salt Lake City, UT 84101

Salary Range: Up to $20.00 per hour depending upon experience


Results to be Generated:

  • Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards.
  • Drive financial success by optimizing revenue, managing costs, and maximizing profitability.
  • Foster team development and engagement by recruiting, training, and developing a high-performing team, promoting a positive work culture, and ensuring employee satisfaction and growth.

Skills, Attributes, and Responsibilities:

  • Leadership skills to inspire and motivate a diverse team towards achieving common goals.
  • Strong operational management abilities, including inventory control, food safety, and compliance with health and safety regulations.
  • Financial acumen to analyze financial data, make data-driven decisions, and drive profitability.
  • Excellent communication skills to effectively interact with staff, customers, and corporate stakeholders.
  • Team building and development experience to recruit, train, and develop a talented workforce.
  • Responsible for overall operational management, financial performance, and customer satisfaction.

Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast-paced and thriving restaurant environment?


Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience. We are a value-based company with capital raised to accelerate our growth. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation. - Paylocity

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