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Restaurant Assistant Jobs in Chatom, AL (NOW HIRING)

Sonic Drive-In

Assistant Manager

Waynesboro, MS · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Popeyes

Assistant Restaurant Manager

Waynesboro, MS · On-site

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking ...

Popeyes

Assistant Restaurant Manager

Waynesboro, MS · On-site

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a dynamic team environment? Popeyes is looking ...

Sonic

Assistant Manager

Waynesboro, MS

Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

First Assistant Manager

Waynesboro, MS · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Bumper's Drive-In

Restaurant General Manager

Waynesboro, MS · On-site

$51K - $70K/yr

We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of ...

PACIFIC BELLS INC

Assistant Manager AL

Thomasville, AL · On-site

$14 - $16.35/hr

The Assistant General Manager (AGM) Provides additional management coverage of operating hours and ... Like the Restaurant General Manager, they are accountable for the organized, eficient, and ...

Little Caesars Pizza

Assistant Manager

Citronelle, AL · On-site

JOB SUMMARY The Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and ...

Ampler Pizza II

Assistant Manager

Citronelle, AL · On-site

JOB SUMMARY The Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and ...

Popeyes

Assistant Manager

Jackson, AL · On-site

$15 - $17/hr

Join Our Dynamic Team as an Assistant Manager! Are you looking for a fun and supportive work ... ® restaurants are deeply proud of their food and their heritage - and they want to share that ...

PACIFIC BELLS INC

Manager in Training AL

Thomasville, AL · On-site

$18 - $33.17/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Prepares and conducts crew member, shift manager, and assistant general manager performance ...

Pizza Hut - Flynn Group

Assistant Manager

Thomasville, AL · On-site

Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across ... Pizza Hut Assistant Manager - Grow your career while making your customers and employees feel like ...

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Restaurant Assistant information

See Chatom, AL salary details

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$14

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How much do restaurant assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for restaurant assistant in Chatom, AL is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.95 per hour, depending on experience, location, and employer.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

Can I work in a restaurant assistant with no experience?

Restaurant assistant roles often do not require prior experience, as employers may provide on-the-job training for tasks such as customer service, food handling, and cleaning. Having a positive attitude, good communication skills, and the ability to work in a team can help you secure such positions. Some employers may prefer or require a high school diploma or equivalent, but many entry-level roles are available to those without experience.

What are the most commonly searched types of Restaurant jobs in Chatom, AL?

The most popular types of Restaurant jobs in Chatom, AL are:

What cities near Chatom, AL are hiring for Restaurant Assistant jobs?

Cities near Chatom, AL with the most Restaurant Assistant job openings:

Restaurant Assistant jobs near you

Restaurant Assistant Manager

GPS Hospitality a Burger King Franchisee

Waynesboro, MS

Other

Re-posted yesterday

GPS Hospitality rating

4.7

Company rating: 4.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Now Hiring: Assistant General Manager (AGM)

  • Location: WAYNESBORO, MS


Position Overview

The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).


SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

PROFITABILITY

  • Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.
  • Places and receives inventory truck orders.
  • Maintains and regularly monitors a list of all restaurant assets.
  • Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.
  • Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.

PEOPLE

  • Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.

OPERATIONS

  • Directs the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.
  • Ensures that the restaurant upholds all operational and brand standards.
  • Performs the duties of Hourly Shift Coordinator when necessary.

QUALIFICATIONS AND SKILLS

  • Must be at least eighteen (18) years of age.
  • High school diploma or GED required; two (2) years of college preferred.
  • One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.
  • Some understanding of P&L interpretation and management to influence profitability.

Apply Today!

What GPS Hospitality employees say

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