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Restaurant Assistant Jobs in Foley, AL (NOW HIRING)

RESTAURANT ASSISTANT MANAGER JOB SUMMARY: This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant ...

RESTAURANT ASSISTANT MANAGER JOB SUMMARY: This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant ...

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · ...

Assistant Manager

Pensacola, FL · On-site

$16 - $21/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive ...

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Assistant General Manager As a SONIC Drive-In restaurant Assistant General Manager, you will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a ...

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Restaurant Assistant information

See Foley, AL salary details

$7

$13

$19

How much do restaurant assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for restaurant assistant in Foley, AL is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $13.80 per hour, depending on experience, location, and employer.

What is the role of a restaurant assistant?

A restaurant assistant supports daily operations by helping serve customers, prepare food, clean, and maintain the dining area. They often work under supervision, require good communication skills, and may handle tasks such as taking orders, setting tables, and assisting with inventory. The role helps ensure smooth service and a positive customer experience.

What are some typical challenges a Restaurant Assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant, and why are they important?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are Restaurant Assistants?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

Which work can I do in a restaurant?

A restaurant assistant can perform various tasks such as serving customers, taking orders, cleaning tables, preparing food, and assisting with kitchen duties. They often need good communication skills, a friendly attitude, and may require food safety certifications depending on the role. The work environment is fast-paced and customer-focused.

Can I work in a restaurant with no experience?

Restaurant assistants often do not need prior experience, as many entry-level positions focus on basic tasks like serving, cleaning, or assisting with food prep. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get started. Certifications such as food safety training may be required or beneficial.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations or overall restaurant management.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

What are the most commonly searched types of Restaurant jobs in Foley, AL? The most popular types of Restaurant jobs in Foley, AL are:
What cities near Foley, AL are hiring for Restaurant Assistant jobs? Cities near Foley, AL with the most Restaurant Assistant job openings:
Infographic showing various Restaurant Assistant job openings in Foley, AL as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,553 per year, or $13.2 per hour.

Restaurant Assistant Manager

Patrice & Associates Franchising, LLC

Mobile, AL • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description


Restaurant Assistant Manager

Mobile, AL

Up to $22.00 per hour with a monthly bonus
Casual, fun environment, 750+ Locations nationwide, closed on Major Holidays with pay

monthly bonuses, excellent benefits, and growth opportunities
Managing Partnerships available and tenure bonuses up to $100k 
Excellent advancement opportunities with aggressive growth 

 

Health, Dental, and Vision Insurance
Monthly Bonus
Long-term, Short-term and Life Insurance
Paid vacation
Paid sick time
Major holidays off (6-8 per year)
Flexible Spending Accounts
401k with open enrollment several times a year
About our client:
Our client owns and operates over 850 plus quick-service style restaurants in the United States! Since the mid-1990s, this company has been showing customers that a simple menu, a fun, casual environment, and a team of people who truly care about service is the key to great success! For Managers, there is ongoing training and development, a real opportunity for advancement, and fantastic benefits package!
Responsibilities:
Responsibility assisting the GM with operations
Train, develop staff
Foster a fun, casual work environment while maintaining top-notch service
Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need
Community involvement  
We would love to talk with people who have these qualifications:
At least 1 years in a supervisory role in quick-service or full service 
Proven track record in leading and developing people
Strong problem-solving skills
Ability to measure employee performance
Equal Opportunity Employer