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Restaurant Assistant Jobs in Texas (NOW HIRING)

IHOP 3623 Houston

Restaurant Assistant Manager

Houston, TX · On-site

$44K - $48K/yr

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before!GET TO KNOW US BETTER:With a rich history dating back to 1958, IHOP is a go-to ...

IHOP 3414 Tyler

Restaurant Assistant Manager

Tyler, TX · On-site

$45K - $48K/yr

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before! Plus, you'll earn a competitive salary of $45,000 - $48,000 per year! GET TO KNOW ...

IHop

Restaurant Assistant Manager

Austin, TX · On-site

$50K/yr

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to ...

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Restaurant Assistant information

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$14

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How much do restaurant assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for restaurant assistant in Texas is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $15.00 per hour, depending on experience, location, and employer.

Can I work in a restaurant assistant with no experience?

Restaurant assistant positions often do not require prior experience, as employers may provide on-the-job training for tasks like serving, cleaning, or basic food preparation. Having good communication skills, a positive attitude, and the ability to work in a team can help you secure such roles. Some employers may prefer or require a high school diploma or equivalent, but many entry-level positions are available for those without experience.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like server or cook. These roles usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What do restaurant assistants do?

Restaurant assistants support daily operations by performing tasks such as serving customers, cleaning tables, restocking supplies, and assisting kitchen staff. They often work in fast-paced environments and need good communication and customer service skills. The role may require basic food safety knowledge and the ability to work flexible hours.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

What are the most commonly searched types of Restaurant jobs in Texas? The most popular types of Restaurant jobs in Texas are:
What cities in Texas are hiring for Restaurant Assistant jobs? Cities in Texas with the most Restaurant Assistant job openings:
Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,995 per year, or $14.4 per hour.

Restaurant Assistant Manager

Gecko Hospitality

Dallas, TX

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 24 days ago

Job description

Restaurant Assistant Manager

$65,000 - $75,000 a year

Location: Dallas, Texas


Job Summary

We are seeking a dedicated and dynamic Restaurant Assistant Manager to oversee daily operations and ensure exceptional customer experiences in Dallas, Texas. Working closely with the General Manager, you will lead a team of professionals, maintain high standards, and drive the success of the restaurant in Dallas, Texas.


Supervisory Responsibilities

  • Train and support restaurant staff to achieve excellence.
  • Oversee staff schedules, ensuring compliance and optimal performance.
  • Conduct timely and constructive disciplinary or coaching meetings.
  • Manage employee discipline and terminations in alignment with company policies.

Duties/Responsibilities

  • Supervise food preparation, ensuring adherence to health, safety, and hygiene standards.
  • Ensure customer satisfaction by delivering an outstanding dining experience.
  • Address and resolve customer complaints with professionalism and courtesy.
  • Ensure compliance with alcoholic beverage regulations.
  • Conduct daily inspections of the restaurant and equipment to maintain standards.
  • Evaluate and schedule maintenance or repairs for restaurant equipment.
  • Perform additional duties as assigned.

Benefits:

  • Health insurance
  • Vision insurance
  • Dental insurance

Apply Now – Assistant General Manager in Dallas, Texas


To be considered for this position, please email your resume at TexasJobs@geckohospitality.com today, or call 817-662-0322 for details.