1

Restaurant Assistant Jobs in Alberta (NOW HIRING)

$19/hr

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

As an Assistant Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

Assistant Restaurant Manager

Calgary, AB · On-site

CA$50K - CA$62K/yr

Dinner/Lunch/Restaurant Managers at Earls have their finger on the pulse. They're experts in bringing the Earls Experience to life during dinner service, and naturally inspire those around them to do ...

Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers * Actively participate in Local Restaurant Marketing in local trade area. * Implement ...

next page

Showing results 1-20

Restaurant Assistant information

Can I work in a restaurant assistant with no experience?

Restaurant assistant positions often do not require prior experience, as employers may provide on-the-job training for tasks like serving, cleaning, or basic food preparation. Having good communication skills, a positive attitude, and the ability to work in a team can help you secure such roles. Some employers may prefer or require a high school diploma or equivalent, but many entry-level positions are available for those without experience.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like server or cook. These roles usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What do restaurant assistants do?

Restaurant assistants support daily operations by performing tasks such as serving customers, cleaning tables, restocking supplies, and assisting kitchen staff. They often work in fast-paced environments and need good communication and customer service skills. The role may require basic food safety knowledge and the ability to work flexible hours.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

What are the most commonly searched types of Restaurant jobs in Alberta? The most popular types of Restaurant jobs in Alberta are:
What cities in Alberta are hiring for Restaurant Assistant jobs? Cities in Alberta with the most Restaurant Assistant job openings:
Infographic showing various Restaurant Assistant job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Restaurant Assistant Manager

Montana's

Lloydminster, AB

Full-time

Posted 16 days ago


Job description

Montana's is hiring an Assistant Manager at our Lloydminster location!
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.


Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

  • Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur

  • Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)

  • Be accountable for key financials and key performance indicators, in partnership with the Leadership team

  • Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards

  • Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

What we are looking for:

  • Post secondary degree/diploma in hospitality and/or a business related field

  • Must possess the "Hospitality Gene" - Passion for People and Excellence

  • To be driven and not afraid to take decisive action

  • To act with integrity, value diversity and create a contagious passion around pleasing your Guests

  • A excellent understanding of the restaurant industry

  • Proactive thinking to anticipate barriers that lie ahead

  • Excellent focus and prioritization

  • Adaptability and agility

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands

  • Flexible scheduling

  • An energetic and dynamic team

  • Competitive wages

  • Fun working environment

  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com