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Restaurant Assistant Manager Jobs in Manchester, NH

UNO Pizzeria

Restaurant Assistant Manager

Concord, NH · On-site

$60K - $74K/yr

UNO Pizzeria - Concord, NH is seeking a dedicated Restaurant Assistant Manager to join our team in Concord, NH. This role offers an annual salary range of $60,000.00 - $74,000.00 , paid weekly, and ...

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Restaurant Assistant Manager information

See Manchester, NH salary details

$10

$19

$29

How much do restaurant assistant manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for restaurant assistant manager in Manchester, NH is $19.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $23.12 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

Is a restaurant assistant manager a good job?

A restaurant assistant manager is a supervisory role responsible for supporting daily operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures; the position can offer opportunities for advancement and experience in the hospitality industry.
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Cities near Manchester, NH with the most Restaurant Assistant Manager job openings:

Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $41,501 per year, or $20 per hour.

Restaurant Assistant Manager

UNO Pizzeria

Concord, NH • On-site

$60K - $74K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

At UNO, we invented the deep dish pizza - you're welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that's growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it's really fun to try our new creations). At UNO, there's something for everyone!
We're looking for passionate leaders with a sharp focus on hospitality, food, and people. If you're ready to grow your career with a national brand and help us deliver unforgettable dining experiences, look no further - you've found the right place!
UNO Pizzeria - Concord, NH is seeking a dedicated Restaurant Assistant Manager to join our team in Concord, NH. This role offers an annual salary range of $60,000.00 - $74,000.00, paid weekly, and provides an opportunity to contribute to a dynamic and customer-focused restaurant environment.
Perks & Benefits:
  • Flexible schedules
  • Growth opportunities
  • Employee discounts
  • Paid vacation (based on hours worked)
  • Medical, dental, vision, and life insurance (based on hours worked)

What You'll Do:
  • Manage daily restaurant operations with a focus on flawless execution and guest satisfaction
  • Lead and motivate team members to achieve goals and deliver excellent service
  • Oversee P&L, food cost, and inventory management
  • Train, coach, and develop team members while fostering a teaching and learning culture
  • Partner with colleagues, management, and vendors to promote team success
  • Ensure consistency in food specs, quality, and execution

What We're Looking For:
  • 2-4 years of progressive restaurant management experience (full-service preferred)
  • Proven leadership and communication skills
  • Strong organizational and follow-through abilities
  • Experience with chain restaurants strongly preferred
  • A passion for hospitality and a commitment to excellence

Ready to lead with hospitality and grow with UNO? Apply today and bring your leadership to the table!
Uno Pizzeria is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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