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Restaurant Area Manager Jobs in Normal, IL (NOW HIRING)

Applebee's

Hourly Manager

Bloomington, IL · On-site

$13.25 - $17.50/hr

DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Hourly Manager

Bloomington, IL

$13.25 - $17.50/hr

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Superior Star

Team Member

Lincoln, IL · On-site

$11.75 - $15.25/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Applebee's

Kitchen Manager

Bloomington, IL · On-site

DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Kitchen Manager

Bloomington, IL · On-site

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's

Assistant General Manager

Bloomington, IL · On-site

DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Bob Evans Restaurants

Host/Cashier

Bloomington, IL · On-site

$15/hr

Manage guests wait times by working with managers to quote accurate wait times * May be asked to ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Bob Evans Restaurants

Host/Cashier

Bloomington, IL · On-site

$15/hr

Manage guests wait times by working with managers to quote accurate wait times * May be asked to ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Bob Evans Restaurants

Host/Cashier

Bloomington, IL · On-site

$15/hr

Manage guests wait times by working with managers to quote accurate wait times * May be asked to ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Urban Air Adventure Parks

Cafe Manager

Normal, IL

$15 - $21/hr

... area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency, while ... B experience (quick Service and/or restaurant experience) * 1-3 years' management experience in the ...

Urban Air Adventure Park

Cafe Manager

Normal, IL · On-site

$15 - $21/hr

... area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency, while ... Minimum of two (2) years' previous F&B experience (quick Service and/or restaurant experience) * 1 ...

Bob Evans Restaurants

Key Supervisor

Bloomington, IL · On-site

$22/hr

... Ability to manage multiple projects • Ability to be a role model in employee appearance and ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Bob Evans Restaurants

Key Supervisor

Bloomington, IL · On-site

$22/hr

... manage multiple projects Ability to be a role model in employee appearance and presentation ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Bob Evans Restaurants

Kitchen Prep

Bloomington, IL · On-site

$14 - $18/hr

... with the manager to ensure timely delivery of products needed for service Follows all safety ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Bob Evans Restaurants

Kitchen Prep

Bloomington, IL · On-site

$14 - $18/hr

... management • Utilizes tools including the prep list, hot box chart in conjunction with the ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

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All JobsRestaurant Area JobsRestaurant Area Manager JobsRestaurant Area Manager Jobs in Normal, IL

Restaurant Area Manager information

See Normal, IL salary details

$34.2K

$71.1K

$96.3K

How much do restaurant area manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant area manager in Normal, IL is $71,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $78,700.00 per year, depending on experience, location, and employer.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
More about Restaurant Area Manager jobs
What are popular job titles related to Restaurant Area Manager jobs in Normal, IL? For Restaurant Area Manager jobs in Normal, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Manager jobs in Normal, IL look for? The top searched job categories for Restaurant Area Manager jobs in Normal, IL are:
What cities near Normal, IL are hiring for Restaurant Area Manager jobs? Cities near Normal, IL with the most Restaurant Area Manager job openings:
Restaurant Area Manager jobs near you
Infographic showing various Restaurant Area Manager job openings in Normal, IL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $71,101 per year, or $34.2 per hour.

Hourly Manager

Applebee's

Bloomington, IL • On-site

$13.25 - $17.50/hr

Full-time

Dental, Vision, Retirement

Re-posted 13 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

DESCRIPTION
SPECIFIC FUNCTIONS AND DUTIES
1. Manages Restaurant Environment
  • Ensures prompt friendly service according to company guidelines.
  • Leads overall activities and performance of associates on a shift-by-shift basis.
  • Builds a culture using the Vision/Mission Statement to guide teamwork, results, integrity, passion for service, fun, balance, innovation, and being guest driven.
  • Ensures the immediate response and correction of all verbal guest complaints by self and staff. Refers all verbal and written guest complaints to General Manager.
  • Ensures guest contact as a priority with self and staff utilizing a target goal of 100% table visitation.
  • Enforces alcohol awareness on a shift to shift basis.
  • Maintains adequate departmental inventory levels.
  • Ensures product preparation and presentation uncompromisingly meeting company standards.
  • Effectively schedules associates to meet sales demands.
  • Maintains effective safety and security programs according to company policy and government standards.
  • Corrects unsafe practices or conditions.
  • Effectively manages restaurant organization, cleanliness, and sanitation on a shift-by-shift basis.
  • Performs routine maintenance and immediately informs General Manager of needed repairs.
  • Advises General Manager of any non-routine situations.
  • Communicates with other managers daily through management log and shift change meetings.
  • Completes all other assigned duties and responsibilities.

2. Manages Associate Performance
  • Determines job assignments on a shift-by-shift basis.
  • Develops an environment of constant development of managers including informal shift reviews and participates in daily One on Ones.
  • Assesses the effectiveness of associates, provides candid and fair feedback on a regular basis, and continuously works with associates on their areas of development. Does NOT provide performance reviews.
  • Demonstrates proper execution of training systems as outlined by the company while emphasizing the importance of training to associates.
  • Monitors acceptable associate performance and notifies managers when situations require or could lead to disciplinary or corrective action.
  • Assures compliance with company policies, practices, and procedures.
  • Acts as coach to all associates.

3. Maintain Controls
  • Maintains and controls the assets of the company.
  • Assures compliance with local, state, and federal laws, regulations, and guidelines.
  • Reports progress towards achieving restaurant performance objectives at management meetings.
  • Complies with all cash handling procedures.
  • Responsible for preparing and submitting accurate daily paperwork to the General Manager.

4. Development
  • Inspires cooperation and teamwork from associates by building a culture derived from The Bloomin' Apple Mission/Vision Statement.
  • Is guest obsessed and promotes the team to be.
  • Demonstrates organizational skills.
  • Completes all assignments and duties properly and on schedule.
  • Develops goals and action plans for personal/professional growth.
  • Provides a role model for associates.
  • Exhibits a professional image.
  • Develops self on all store related technology.

BENEFITS
  • Employee meals 1/2 off
  • Closed Christmas and Thanksgiving
  • MEC Ins
  • 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
  • Flexible work schedule
  • Vision insurance
  • Dental insurance
  • Online Universities
  • College Scholarships

REQUIREMENTS
  • Must be physically able to work at any duty station in the kitchen or service area when needed on a temporary basis and operate cash register as appropriate.
  • Must be required to lift objects up to 40 pounds on occasion.

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee's. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome - for delicious food, in a neighborhood setting, with attentive service, at a great value.

What Applebee's employees say

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