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Restaurant Area Manager Jobs in Normal, IL (NOW HIRING)

Hardee's

General Manager Hardee's (0571)

Normal, IL

$50K - $60K/yr

The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and ...

Hardee's

General Manager Hardee's (1147)

Eureka, IL · On-site

$50K - $60K/yr

The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and ...

Hardee's

General Manager Hardee's (1147)

Eureka, IL · On-site

$50K - $60K/yr

The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and ...

Hardee's

General Manager Hardee's (0571)

Normal, IL · On-site

$50K - $60K/yr

The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and ...

Hardee's

General Manager Hardee's (0571)

Normal, IL

$50K - $60K/yr

The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and ...

Hardee's

General Manager Hardee's (1147)

Eureka, IL

$50K - $60K/yr

The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and ...

Applebee's

General Manager

Bloomington, IL · On-site

Promotes and manages restaurant organization, cleanliness, and sanitation. * Institutes preventative maintenance of building and all equipment. Immediately corrects needed repairs. * Advises Area ...

Bob Evans Restaurants

Carryout

Bloomington, IL · On-site

$15/hr

Wear a headset to communicate with managers and teammates to help expedite the guest experience ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Bob Evans Restaurants

Carryout

Bloomington, IL · On-site

$15/hr

Wear a headset to communicate with managers and teammates to help expedite the guest experience ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Wendy's

Shift Leader

Lincoln, IL

$17/hr

Travel to other Wendy's locations (restaurants, area office, etc.) as needed. * Stand and move for ... the hiring manager. We get it. We get you. Our food isn't one size fits all and our job ...

Wendy's

Shift Leader

Lincoln, IL · On-site

$17/hr

Travel to other Wendy's locations (restaurants, area office, etc.) as needed. * Stand and move for ... the hiring manager. We get it. We get you. Our food isn't one size fits all and our job ...

Guernsey Holdings LLC

General Manager

Normal, IL

... restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. Position: General Manager Immediate Supervisor: Area ...

Sonic Drive-In

General Manager

Normal, IL · On-site

... restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. Position: General Manager Immediate Supervisor: Area ...

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Showing results 21-40

All JobsRestaurant Area JobsRestaurant Area Manager JobsRestaurant Area Manager Jobs in Normal, IL

Restaurant Area Manager information

See Normal, IL salary details

$34.2K

$71.1K

$96.3K

How much do restaurant area manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant area manager in Normal, IL is $71,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $78,700.00 per year, depending on experience, location, and employer.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
More about Restaurant Area Manager jobs
What are popular job titles related to Restaurant Area Manager jobs in Normal, IL? For Restaurant Area Manager jobs in Normal, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Manager jobs in Normal, IL look for? The top searched job categories for Restaurant Area Manager jobs in Normal, IL are:
What cities near Normal, IL are hiring for Restaurant Area Manager jobs? Cities near Normal, IL with the most Restaurant Area Manager job openings:
Restaurant Area Manager jobs near you
Infographic showing various Restaurant Area Manager job openings in Normal, IL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $71,101 per year, or $34.2 per hour.

General Manager - NEW LOCATION

Freddy's of Iowa

Bloomington, IL

$60K - $70K/yr

Full-time

Posted 5 days ago

Job description

Restaurant General Manager
Seeking a general manager candidate with an understanding of sales, profits, and guest satisfaction. The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. The candidate will have also demonstrated leadership skills, including coaching, directing, and motivating a team.

Provide a fun, fast-paced, and fulfilling work environment for team members with an interest in the development of self and team members to meet long-term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then we are the place for you! Growth opportunities are available to candidates who demonstrate pride, service, and that attention to detail that makes us successful.

$60-$70K Base Salary plus Bonus

  • Monthly Events such as Store Parties & Contests with Prizes
  • Manager Bonus Programs up to $500/month
  • We Pay for Your Doctor
  • 2 or 3 Days Off Every Week    

  #restaurant #hiringimmediately #hiringnow    


Experience and Skills:

Relevant Skills and History:

  • Prior restaurant general management or leadership role with a successful history of Guest Service, Team Building, and Development of People.
  • Aptitude towards learning, coaching, and teamwork; ability to motivate, train, and hold responsible a diverse staff in a fast-paced environment.
  • Experience in financials to include setting and maintaining inventory, schedules, use of spreadsheets, labor-management, and knowledge of P&Ls is desired.
  • Strong attention to detail and quality standards while managing time and priorities efficiently.
  • Always focused on profits and sales growth

Physical Requirements:

  • Available a variety of hours to include evenings, nights, and weekends and within the metro area applying.
  • Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
  • Will be required to lift up to 55 pounds during the course of a workday.
  • Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs.
  • Will require bending, stooping, and occasional use of a ladder.
  • Reasonable accommodation will be made to those requiring assistance.

Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management