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Restaurant Area Director Jobs in Springfield, IL

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Back line Cook

Petersburg, IL · On-site

$15.50 - $19.50/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Back line Cook

Decatur, IL · On-site

$15.25 - $19/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Opener

Springfield, IL · On-site

$14 - $16.75/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Opener

Petersburg, IL · On-site

$13.75 - $16.75/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Opener

Decatur, IL · On-site

$13.50 - $16.50/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Opener

Lincoln, IL · On-site

$13.75 - $16.50/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Opener

Springfield, IL · On-site

$14 - $16.75/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Front line/Drive thru Cashier

Lincoln, IL · On-site

$11.50 - $15.50/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Front line/Drive thru Cashier

Petersburg, IL · On-site

$11.50 - $15.75/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Front line/Drive thru Cashier

Decatur, IL · On-site

$11.25 - $15.50/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Front line/Drive thru Cashier

Springfield, IL · On-site

$11.75 - $15.75/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Superior Star

Front line/Drive thru Cashier

Springfield, IL · On-site

$11.75 - $15.75/hr

... area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot ... Restaurant Management Team ; performs additional duties and responsibilities as directed by ...

Sonic Drive-In

Multi-Unit Leader

Taylorville, IL · On-site

Work closely with the restaurant level managers, crew, as well as the Director of Operations to ... The Area Supervisor will focus on ensuring each restaurant operates to its fullest potential and is ...

Manna Hospitality Group

Crew Member

Springfield, IL · On-site

$15/hr

Direct Deposit and Paycard * Daily Pay * Tenure Recognition * Referral Bonus * Employee Recognition ... Maintain a clean and organized dining area, ensuring the restaurant is always presentable for ...

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Showing results 21-40

All JobsRestaurant Area JobsRestaurant Area Director JobsRestaurant Area Director Jobs in Springfield, IL

Restaurant Area Director information

See Springfield, IL salary details

$51.5K

$97.3K

$147.2K

How much do restaurant area director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant area director in Springfield, IL is $97,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,300.00 and $113,000.00 per year, depending on experience, location, and employer.

What is a restaurant area director?

A Restaurant Area Director is a senior-level manager responsible for overseeing the operations of multiple restaurant locations within a specific geographic area. They ensure that each location meets company standards for quality, service, and profitability by supervising restaurant managers, analyzing performance data, and implementing strategic initiatives. Area Directors also handle staffing, training, budgeting, and compliance with health and safety regulations. Their role is crucial in maintaining consistency and achieving business goals across all their assigned restaurants.

What is a restaurant area director?

A restaurant area director is a district manager who oversees the operations of multiple restaurants in a specific region or area. In this career, you are usually employed by chain restaurants that have multiple establishments; however, smaller-scale restaurants may also hire you to ensure consistent product quality across their establishments. Your responsibilities are numerous; you are in charge of all aspects of all restaurants in your area. Your duties include staffing, staff and manager training, performing guest services, and managing the cost expectations and sales goals of your restaurants, making adjustments to the operations as necessary. You may also be in charge of opening new restaurants and recruiting or hiring staff for new eateries.

What are the key skills and qualifications needed to thrive as a restaurant area director, and why are they important?

To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong leadership abilities, and a background in business or hospitality, often supported by a bachelor’s degree. Familiarity with restaurant management systems, financial reporting tools, and inventory software is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve operational challenges across multiple locations. These competencies are vital for ensuring consistent service quality, achieving financial targets, and driving the success of several restaurant units.

How does a restaurant area director typically balance time between multiple locations and ensure consistent performance across all units?

A Restaurant Area Director usually divides their time strategically across various locations, focusing on sites that require more attention while maintaining regular check-ins with all units. They establish clear communication channels, set performance benchmarks, and work closely with general managers to monitor operations, address challenges, and implement company standards. Consistency is maintained through routine site visits, training sessions, and data analysis to identify trends or issues early. This role requires strong organizational skills and the ability to prioritize tasks to support teams and drive overall success.

What is the difference between Restaurant Area Director vs Restaurant General Manager?

AspectRestaurant Area DirectorRestaurant General Manager
ResponsibilitiesOversees multiple restaurant locations within a region, focusing on operational standards, sales growth, and team development.Manages daily operations of a single restaurant, including staff management, customer service, and financial performance.
Work EnvironmentRegional office and multiple restaurant sites.Single restaurant location.
Required CredentialsTypically requires extensive experience in restaurant management, often with a focus on leadership and operational skills; certifications vary.Usually requires experience as a restaurant manager; certifications like ServSafe may be preferred.

The Restaurant Area Director oversees multiple restaurant locations within a region, focusing on strategic growth and operational consistency, while the Restaurant General Manager manages daily operations of a single restaurant. Both roles require strong management skills, but the Area Director has a broader scope and strategic responsibilities.

More about Restaurant Area Director jobs

What job categories do people searching Restaurant Area Director jobs in Springfield, IL look for?

The top searched job categories for Restaurant Area Director jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Restaurant Area Director jobs?

Cities near Springfield, IL with the most Restaurant Area Director job openings:

Restaurant Area Director jobs near you
Infographic showing various Restaurant Area Director job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $97,326 per year, or $46.8 per hour.

Back line Cook

Superior Star

Springfield, IL • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 13 days ago

Job description

Description:
SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY
To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand.
Temper and label products with discard date as directed by management. Monitor holding times of products and discard expired or inferior products. Clean, organize, and restock all stations. Clean utensils, equipment, walls, and floors.
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
• Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service."
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
• Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
• Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
• Ability to work with others (as a team).
• Ability to comfortably interact with all Guests.
• Ability to look at the restaurant operations (from a Guest's viewpoint).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem-solving skills.
• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Work with various cleaning products.
Superior Star is an EOE
Previous Hardee's or Carl's Jr. experience, a plus
EOE
Requirements:
Maintain a cooperative working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.

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