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Restaurant Accountant Jobs in Baton Rouge, LA (NOW HIRING)

Pizza Hut

Area Coach

Donaldsonville, LA · On-site

$57K - $71K/yr

An Area Coach is an energetic restaurant operations leader capable of leading and directing the ... math and accounting skills • Can make strong analytical decisions • Proficient computer ...

VED 15 Hospitality Group

Bookkeeper

Baton Rouge, LA · On-site

The organization operates restaurants, hotels, travel centers, truck stops, gas stations ... The position will also involve working with accounting software, generating financial reports for ...

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All JobsRestaurant Accountant JobsRestaurant Accountant Jobs in Baton Rouge, LA

Restaurant Accountant information

See Baton Rouge, LA salary details

$27K

$54.2K

$74.8K

How much do restaurant accountant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant accountant in Baton Rouge, LA is $54,233.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $63,300.00 per year, depending on experience, location, and employer.

What does a restaurant accountant do?

A restaurant accountant is responsible for managing the financial records and transactions specific to a restaurant or hospitality business. Their duties typically include bookkeeping, payroll, budgeting, financial reporting, and ensuring compliance with tax laws. They analyze food and labor costs, track inventory, and help management make informed financial decisions to improve profitability. Restaurant accountants play a crucial role in monitoring the financial health of the business and ensuring accuracy in all monetary matters.

What are the key skills and qualifications needed to thrive as a restaurant accountant, and why are they important?

To thrive as a Restaurant Accountant, you need a solid understanding of accounting principles, cost control, and financial reporting, often supported by a degree in accounting or finance. Familiarity with restaurant management software, POS systems, and accounting tools like QuickBooks or Sage, along with relevant certifications such as CPA, is often required. Strong attention to detail, analytical thinking, and effective communication skills help ensure accuracy and facilitate collaboration with management and staff. These skills are vital for maintaining financial health, ensuring compliance, and supporting profitable restaurant operations.

What are some common challenges faced by restaurant accountants, and how can they be addressed?

Restaurant accountants frequently deal with challenges such as managing high transaction volumes, tracking cash flow, and reconciling daily sales with bank deposits. Fluctuating inventory costs and seasonal variations in business can also complicate financial reporting. To overcome these challenges, accountants often rely on industry-specific accounting software, establish standardized procedures for expense tracking, and maintain close communication with management and kitchen staff to ensure accurate reporting. Being proactive and detail-oriented is essential for success in this fast-paced environment.

What are popular job titles related to Restaurant Accountant jobs in Baton Rouge, LA?

For Restaurant Accountant jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Restaurant Accountant jobs in Baton Rouge, LA look for?

The top searched job categories for Restaurant Accountant jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Restaurant Accountant jobs?

Cities near Baton Rouge, LA with the most Restaurant Accountant job openings:

Restaurant Accountant jobs near you
Infographic showing various Restaurant Accountant job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 91% In-person, and 9% Hybrid job distribution, with an average salary of $54,233 per year, or $26.1 per hour.

Restaurant General Manager

Taco Bell - B&G Food Enterprises

Baker, LA • On-site

$53K - $73K/yr

Full-time

Re-posted 26 days ago

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions:

  • High School Diploma or GED, College or University Degree preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Assistant General Manager position
  • Must be at least 21 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time