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Resort Operations Manager Jobs in Issaquah, WA (NOW HIRING)

Crystal Mountain

Resort Executive Chef

Covington, WA · On-site

$81K - $111K/yr

... operations in support of exceptional guest experiences, operational excellence, and financial ... T rain and manage all culinary and stewarding personnel. * Review , evaluate , and coach all ...

Crystal Mountain

Resort Executive Chef

Auburn, WA · On-site

$78K - $107K/yr

... operations in support of exceptional guest experiences, operational excellence, and financial ... T rain and manage all culinary and stewarding personnel. * Review , evaluate , and coach all ...

Crystal Mountain

Resort Executive Chef

Renton, WA · On-site

$80K - $110K/yr

... operations in support of exceptional guest experiences, operational excellence, and financial ... T rain and manage all culinary and stewarding personnel. * Review , evaluate , and coach all ...

Crystal Mountain

Resort Executive Chef

Black Diamond, WA · On-site

$81K - $112K/yr

... operations in support of exceptional guest experiences, operational excellence, and financial ... T rain and manage all culinary and stewarding personnel. * Review , evaluate , and coach all ...

Crystal Mountain

Resort Executive Chef

Maple Valley, WA · On-site

$82K - $114K/yr

... operations in support of exceptional guest experiences, operational excellence, and financial ... T rain and manage all culinary and stewarding personnel. * Review , evaluate , and coach all ...

Crystal Mountain

Resort Executive Sous Chef

Maple Valley, WA · On-site

$75K - $96K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with ...

Crystal Mountain

Resort Executive Sous Chef

Auburn, WA · On-site

$71K - $90K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with ...

Crystal Mountain

Resort Executive Sous Chef

Covington, WA · On-site

$73K - $94K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA · On-site

$73K - $93K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with ...

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All JobsResort Operations JobsResort Operations Manager JobsResort Operations Manager Jobs in Issaquah, WA

Resort Operations Manager information

See Issaquah, WA salary details

$35.8K

$73.2K

$136.7K

How much do resort operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for resort operations manager in Issaquah, WA is $73,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $89,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a resort operations manager?

To thrive as a Resort Operations Manager, you need strong leadership, hospitality management expertise, and a relevant degree or equivalent experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is typically required. Excellent interpersonal skills, conflict resolution abilities, and organizational acumen help you motivate teams and ensure guest satisfaction. These skills are crucial to maintain efficient operations, deliver outstanding guest experiences, and drive the resort's overall success.

What are some common challenges faced by resort operations managers and how can they be addressed?

Resort Operations Managers often encounter challenges such as managing diverse teams, balancing guest satisfaction with operational efficiency, and responding quickly to unexpected issues like maintenance emergencies or staffing shortages. Successfully addressing these challenges requires strong communication skills, proactive planning, and the ability to remain calm under pressure. Building a reliable support team, maintaining open lines of communication with staff, and implementing clear standard operating procedures can help managers effectively navigate these common obstacles and ensure smooth resort operations.

What does a resort operations manager do?

A Resort Operations Manager oversees the daily operations of a resort, ensuring that all departments such as housekeeping, front desk, maintenance, food and beverage, and guest services run smoothly. They are responsible for maintaining high levels of guest satisfaction, managing staff, budgeting, and implementing policies and procedures. Their role also includes addressing guest concerns, coordinating with vendors, and ensuring compliance with safety and quality standards. Ultimately, they work to maximize efficiency and profitability while delivering an exceptional guest experience.

What job categories do people searching Resort Operations Manager jobs in Issaquah, WA look for?

The top searched job categories for Resort Operations Manager jobs in Issaquah, WA are:

What cities near Issaquah, WA are hiring for Resort Operations Manager jobs?

Cities near Issaquah, WA with the most Resort Operations Manager job openings:

Resort Operations Manager jobs near you
Infographic showing various Resort Operations Manager job openings in Issaquah, WA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,187 per year, or $35.2 per hour.

General Manager of Catering / Hospitality Operations

The Post Oak

Duwamish, WA • On-site

$100 - $115/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Overview

McCormick Catering Seattle brings the same elevated hospitality and culinary expertise that has made the McCormick name a trusted choice for memorable dining experiences. Featuring chef-crafted menus, fresh Pacific Northwest seafood, premium steaks, and thoughtfully prepared seasonal fare, the catering team delivers exceptional food and service for corporate gatherings, weddings, social celebrations, and special events. With professional execution, customizable offerings, and a commitment to quality, McCormick Catering creates polished, stress-free events that leave a lasting impression on every guest.

Benefits
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
  • Monthly discretionary bonus potential
Responsibilities
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Qualifications
  • At least 3 years General Manager experience in an upscale, full-service, high-volume dining establishment or Catering Operations
  • At least 3 years as Food & Beverage Director within a reputable hotel or resort
  • Additional experience in Regional or multi-unit management is preferred
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history; Strong work ethic

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Pay Range

USD $100,000.00 - USD $115,000.00 /Yr.

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