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Resort Engineer Jobs in California (NOW HIRING)

San Diego Mission Bay Resort

Chief Engineer

San Diego, CA · On-site

$90K - $95K/yr

Description San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining ... THE JOB: As Chief Engineer, you will work closely with our Director of Engineering to drive ...

San Diego Mission Bay Resort

Chief Engineer

San Diego, CA · On-site

$90K - $95K/yr

Description San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining ... THE JOB: As Chief Engineer, you will work closely with our Director of Engineering to drive ...

San Diego Mission Bay Resort

Chief Engineer

San Diego, CA · On-site

$90K - $95K/yr

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a ... THE JOB: As Chief Engineer, you will work closely with our Director of Engineering to drive ...

San Diego Mission Bay Resort

Chief Engineer

San Diego, CA · On-site

$90K - $95K/yr

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a ... THE JOB: As Chief Engineer, you will work closely with our Director of Engineering to drive ...

FAIRMONT

Spa Supervisor

San Diego, CA · On-site

Perform weekly spa walkthroughs with resort engineering team to ensure all work order requests are being complete. * Other duties as assigned by Spa & Recreation Manager and Spa Director.

Lemon Juice

Resort Manager- VOPS

Palm Springs, CA · On-site

$90K/yr

Looking for a dedicated leader to join our Management team at our Villas of Palm Springs resort in ... Engineering/Maintenance, Human Resources, Legal/Contracting) Travel may be required up to 25% of ...

Silverado Resort

Engineering Administrator

Napa, CA · On-site

$24 - $26/hr

The Engineering Administrator's provides administrative and operational support to the department ... Must participate in all resort-required meetings and training courses required. * Maintain high ...

Silverado Resort

Engineering Administrator

Napa, CA · On-site

$24 - $26/hr

The Engineering Administrator's provides administrative and operational support to the department ... Must participate in all resort-required meetings and training courses required. * Maintain high ...

Lemon Juice

Resort Manager- VOPS

Palm Springs, CA

Looking for a dedicated leader to join our Management team at our Villas of Palm Springs resort in ... Engineering/Maintenance, Human Resources, Legal/Contracting) Travel may be required up to 25% of ...

Lemonjuice Solutions

Resort Manager- VOPS

Palm Springs, CA · On-site

$140 - $210/hr

Looking for a dedicated leader to join our Management team at our Villas of Palm Springs resort in ... Engineering/Maintenance, Human Resources, Legal/Contracting) Travel may be required up to 25% of ...

AccorHotel

Spa Supervisor

San Diego, CA · On-site

$22.14/hr

Perform weekly spa walkthroughs with resort engineering team to ensure all work order requests are being complete. * Other duties as assigned by Spa & Recreation Manager and Spa Director.

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Resort Engineer information

What is a resort engineer?

Resort Engineers are professionals responsible for maintaining and repairing the infrastructure, equipment, and facilities at a resort. Their duties typically include overseeing heating and cooling systems, electrical and plumbing work, and ensuring all amenities operate smoothly for guests. They may also manage routine inspections, supervise maintenance staff, and coordinate with external contractors for specialized repairs. The goal of a Resort Engineer is to ensure a safe, comfortable, and enjoyable environment for guests and staff.

What are the key skills and qualifications needed to thrive as a resort engineer, and why are they important?

To thrive as a Resort Engineer, you need strong expertise in facility maintenance, HVAC, electrical and plumbing systems, often supported by a degree or certification in engineering or a related field. Familiarity with building management systems (BMS), maintenance scheduling software, and relevant safety certifications is typically required. Excellent troubleshooting abilities, attention to detail, and effective communication skills help you respond quickly to issues and coordinate with other departments. These capabilities ensure smooth resort operations, guest satisfaction, and the safety and longevity of property assets.

What are the most common challenges faced by a resort engineer, and how can they be addressed on the job?

Resort Engineers often encounter challenges such as managing unexpected equipment failures, balancing preventative maintenance with urgent repairs, and coordinating with multiple departments to minimize guest disruption. To address these, strong organizational skills and effective communication are essential, as is staying up-to-date with the latest maintenance technologies. Building a proactive maintenance schedule and fostering good relationships with suppliers and colleagues help ensure smooth operations and guest satisfaction.

What is the difference between Resort Engineer vs Maintenance Technician?

AspectResort EngineerMaintenance Technician
CredentialsRelevant engineering degree or technical certificationTrade certifications or technical training
Work EnvironmentResort facilities, including HVAC, plumbing, electrical systemsVarious facilities, focusing on repairs and routine maintenance
Employer & IndustryResort/hospitality industryProperty management, hospitality, or commercial buildings
Job FocusOversees large-scale systems, ensures operational efficiencyPerforms repairs, troubleshooting, and preventive maintenance

Resort Engineers typically hold engineering credentials and focus on maintaining complex systems within resorts, ensuring smooth operations. Maintenance Technicians handle routine repairs and maintenance tasks. While both roles support property functionality, Resort Engineers have a broader scope involving system oversight, whereas Maintenance Technicians focus on hands-on repairs.

What are popular job titles related to Resort Engineer jobs in California?

For Resort Engineer jobs in California, the most frequently searched job titles are:

What job categories do people searching Resort Engineer jobs in California look for?

The top searched job categories for Resort Engineer jobs in California are:

What cities in California are hiring for Resort Engineer jobs?

Cities in California with the most Resort Engineer job openings:

Resort Engineer jobs near you
Infographic showing various Resort Engineer job openings in California as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution.

Executive Chef | Carneros Resort & Spa

Carneros Resort and Spa

Napa, CA • On-site

$127K - $132K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Reports to: Ed Costa, Managing Director

Classification: Exempt

Position Overview

The Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros’ luxury ethos.

The Executive Chef oversees all aspects of the kitchen, including menu development, staff training, financial performance, and adherence to Forbes-level standards. As both an innovator and operator, this leader will inspire a high-performing team to deliver a consistently elevated, farm-to-table dining experience.

Key ResponsibilitiesCulinary Leadership & Concept Execution
  • Develop and execute seasonal menus that highlight local, sustainable, and farm-driven ingredients.
  • Ensure consistency, creativity, and precision in dish presentation, taste, and quality.
  • Partner with F&B leadership and Marketing to promote the restaurant’s new identity and activations.
Team Development & Training
  • Recruit, train, and mentor a team of sous chefs, line cooks, and kitchen staff.
  • Foster a culture of accountability, creativity, and respect within the culinary team.
  • Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
  • Provide coaching and performance evaluations to drive excellence and retention.
Operational Excellence
  • Oversee daily kitchen operations, including prep, service, sanitation, and safety compliance across the resort.
  • Develop and maintain SOPs, checklists, and standards that ensure consistency and efficiency.
  • Maintain kitchen equipment and collaborate with Engineering to ensure functionality.
  • Uphold health, sanitation, and food safety compliance at all times.
Financial Management
  • Manage food cost, labor cost, and kitchen budgets with a focus on profitability and sustainability.
  • Conduct weekly and monthly inventory counts with accountability for variances.
  • Partner with Purchasing to source high-quality products at competitive costs.
  • Implement strategies to reduce waste and maximize efficiency.
Cross-Departmental Collaboration
  • Work closely with Front of House leadership to ensure seamless service and guest satisfaction.
  • Partner with Banquets, Spa, and Events teams to support resort-wide culinary initiatives.
  • Collaborate with Marketing to showcase the restaurant’s evolving culinary vision through activations, PR, and social media.
  • Actively participate in resort leadership meetings and contribute to strategic goals.
Qualifications
  • Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.
  • Demonstrated success in executing and sustaining the culinary menus and programs across the resort.
  • Expertise in farm-to-table, seasonal, and sustainable culinary practices.
  • Proven leadership skills with the ability to inspire and hold teams accountable.
  • Strong financial acumen with experience managing budgets, COGS, and labor.
  • Excellent interpersonal and communication skills, with a collaborative leadership style.
  • Familiarity with Forbes service standards and Napa/Sonoma dining culture preferred.
Schedule & Physical Requirements
  • Flexible availability, including evenings, weekends, and holidays as business demands.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Comfortable working in a high-volume, luxury kitchen environment.
Total Compensation
  • Competitive salary
  • Health, dental, and vision insurance 
  • Retirement plan options with employer match
  • Paid time off and holiday pay
  • Employee discounts and perks