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Resort Cook Server Jobs (NOW HIRING)

Line Cook

Westbrook, CT · On-site

$14.75 - $18.50/hr

Water's Edge Resort and Spa is currently accepting applications for experienced line cooks in our ... servers to ensure that orders are completed according to request and on time Cleaning work area ...

Line Cook

Westbrook, CT · On-site

$14.75 - $18.50/hr

Water's Edge Resort and Spa is currently accepting applications for experienced line cooks in our ... Working with servers to ensure that orders are completed according to request and on time • ...

Server

Napa, CA · On-site

$22/hr

Innovative Dining Group (IDG) is hiring Servers at Casa Mani Resort Napa Valley, a newly reimagined ... cooking knowledge. Your Key Responsibilities: * Have an extensive knowledge of our restaurant ...

Server

Napa, CA · On-site

$22/hr

Innovative Dining Group (IDG) is hiring Servers at Casa Mani Resort Napa Valley, a newly reimagined ... cooking knowledge. Your Key Responsibilities: * Have an extensive knowledge of our restaurant ...

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Resort Cook Server information

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How much do resort cook server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for resort cook server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are popular job titles related to Resort Cook Server jobs?

For Resort Cook Server jobs, the most frequently searched job titles are:

Line Cook

Westbrook, CT • On-site

Water's Edge Resort and Spa
Traveler Accommodation • 51 - 200 employees

$14.75 - $18.50/hr

Full-time

Re-posted 12 days ago


Job description

Water's Edge Resort and Spa is currently accepting applications for experienced line cooks in our busy kitchens. Want to work in a fun, fast paced environment? Come join our team!

Responsibilities may include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, and appetizers
Plating prepared foods based on chef's guidance
Working with servers to ensure that orders are completed according to request and on time
Cleaning work area kitchen and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

  • Must be at least 18 years of age
  • Must be available to work weekends, evenings & holidays
  • Previous kitchen experience required
  • Punctual
  • Energetic, motivated personality
  • Must have stamina, must be able to stand for hours at a time
  • Must be able to lift at least 30 lbs.
  • Must have reliable transportation
  • ServSafe Certification preferred
  • This is a seasonal position that could lead to a year round position