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Research Scientist Food Technology Jobs (NOW HIRING)

Qualifications * Strong foundation in Food Technology and related sciences, with experience ... Hands-on involvement in Research and Development (R&D), including experimental design, data ...

Food Technologist

Lodi, WI ยท On-site

$70K - $80K/yr

Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...

Food Technologist

Lodi, WI ยท On-site

$70K - $80K/yr

Performs additional duties as assigned by R&D Manager. Requirements: Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...

Food Technologist

Lodi, WI ยท On-site

$70K - $80K/yr

Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes ...

Develop products, processes, and technology that are robust and use sound experimental design to ... Bachelor's degree in food/dairy science or a related field. * 1-3 years' experience in research and ...

Develop products, processes, and technology that are robust and use sound experimental design to ... Bachelor's degree in food/dairy science or a related field. * 1-3 years' experience in research and ...

Research Scientist

Fort Collins, CO ยท On-site

$165K - $218K/yr

... technology; rather, our work is complete when our technology has been deployed in ... A Research Scientist at Anduril should possess an M.S. or Ph.D. in Applied or Computational ...

Develop products, processes, and technology that are robust and use sound experimental design to ... Bachelor's degree in food/dairy science or a related field.1-3 years' experience in research and/or ...

... technologies, and emerging food science research. Qualifications * Bachelor's degree in Food ... Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another ...

Develop products, processes, and technology that are robust and use sound experimental design to ... Bachelor's degree in food/dairy science or a related field. * 1-3 years' experience in research and ...

Showing results 21-40

Research Scientist Food Technology information

See salary details

$50.5K

$130.1K

$174K

How much do research scientist food technology jobs pay per year?

As of Sep 15, 2026, the average yearly pay for research scientist food technology in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Research Scientist Food Technology jobs?

For Research Scientist Food Technology jobs, the most frequently searched job titles are:

Food Technologist

Rancho Santa Margarita, CA โ€ข On-site

Sweegen
Food Services and Drinking Placesย โ€ขย 11 - 50 employees

Other

Posted 10 days ago


Job description

Sweegen provides taste optimization technologies for food and beverage manufacturers around the world. We are on a mission to reduce sugar, artificial sweeteners, and other unwholesome ingredients in the global diet. Partnering with customers, we create delicious, better-for-you products that consumers love. Sweegen delivers market-leading sugar reduction solutions that customers want, and consumers prefer.


The Food Technologist role at Sweegen is a full-time, on-site position based in Rancho Santa Margarita, CA. This role is responsible for developing and reformulating food and beverage products using Sweegenโ€™s ingredient systems. This role collaborates with cross-functional teams in R&D, quality, and commercial functions to optimize product performance, ensure regulatory and quality standards are met, and support customer projects from concept to commercialization. The role also involves staying current with industry trends and helping translate consumer wellness and taste preferences into innovative product solutions.


Qualifications

  • Strong foundation in Food Technology and related sciences, with experience applying food science principles to product development.
  • Demonstrated Laboratory Skills, including formulation, bench-top testing, sample preparation, and safe handling of ingredients and equipment.
  • Knowledge of Quality Control practices, including product testing, documentation, and adherence to food safety and regulatory standards.
  • Hands-on involvement in Research and Development (R&D), including experimental design, data analysis, and iterative optimization of prototypes.
  • Familiarity with sweeteners, flavor systems, or reduced-sugar formulations is highly beneficial.
  • Strong analytical, problem-solving, and organizational skills, with attention to detail and accuracy in documentation.
  • Ability to collaborate effectively in multidisciplinary teams and communicate technical findings clearly to both technical and non-technical stakeholders.
  • Ability to work independently and ability to work as part of a team.
  • Additional ability to mentor and lead junior technologist.
  • Commitment to safety, continuous learning, and innovation in a fast-paced environment.
  • Bachelorโ€™s degree in Food Science, Food Technology, Chemistry, or a related field; advanced degree is a plus.