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Research In Nutrition Jobs in Wisconsin (NOW HIRING)

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

SEMI REMOTE Dietitian

Sheboygan, WI · On-site

$30 - $40/hr

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

New

Dietitian- Full Time

Marshfield, WI · On-site

$60 - $80/hr

... research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council ...

... research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council ...

... research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council ...

WI · On-site

$100 - $125/hr

Summary The Division of Nutrition, USDA/ARS Children's Nutrition Research Center (CNRC) in the Department of Pediatrics at Baylor College of Medicine (BCM) is seeking applications for Director of the ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

Showing results 41-60

Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Wisconsin?

For Research In Nutrition jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Wisconsin look for?

The top searched job categories for Research In Nutrition jobs in Wisconsin are:

What cities in Wisconsin are hiring for Research In Nutrition jobs?

Cities in Wisconsin with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution.

Entry-Level Nutritionist

Eau Claire, WI • On-site

gpac
Recruiting and Staffing Services • 51 - 200 employees

Other

Posted 20 days ago


Job description

Nutritionist Position

We are seeking a motivated Nutritionist to join the team in Mishawaka, IN. This role will support the development, evaluation, and implementation of nutrition programs and pet food formulations while working closely with quality, production, and procurement teams. The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements.

This position offers an excellent opportunity for an early-career professional interested in building a career within the pet food or feed industry. The role will provide exposure to formulation development, ingredient evaluation, quality monitoring, and collaboration with cross-functional teams to support the production of high-quality pet nutrition products.

Qualifications

• Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field

• Foundational knowledge of animal nutrition principles and feed formulation with 3-5 years of experience

• Strong analytical and problem-solving skills

• Ability to interpret nutritional data and ingredient specifications

• Strong communication and interpersonal skills

• Ability to work both independently and collaboratively in a team environment

• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint)

Preferred Skills

• 3-5 years of experience within the pet food, feed, or animal nutrition industry

• Familiarity with pet food formulation software or feed formulation tools

• Understanding of pet food manufacturing processes and ingredient sourcing

• Knowledge of regulatory requirements related to animal feed and nutrition (including AAFCO guidelines)

• Interest in emerging trends, ingredients, and innovations within the pet food industry

• Strong attention to detail with the ability to maintain accurate nutritional documentation

For IMMEDIATE consideration contact Shani at shani.gogpac.com

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.


GPAC logo

About GPAC

Sourced by ZipRecruiter

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Sioux Falls, SD, US

Year founded

1990