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Research In Nutrition Jobs in Wisconsin (NOW HIRING)

WI · On-site

$60 - $80/hr

... and nutrition counseling in-person or virtually * Performs nutrition assessment and intervention on patients based on professional standards * Possesses the knowledge to research insurance ...

Research ingredient innovations and emerging trends within the pet food industry. * Ensure ... Master's degree in Animal Nutrition, Animal Science, Food Science, or a related discipline. * 3-5+ ...

WI · On-site

$100 - $125/hr

The position involves overseeing a state-of-the-art facility for nutritional and metabolic studies in children and pregnant women while developing an independent research program. Candidates must ...

WI · On-site

$100 - $125/hr

Strong foundation in nutrition science with the ability to translate evidence-based research into credible, audience-specific messaging for clinical and academic audiences * Strategic Communication:

... research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council ...

... research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council ...

... in clinical performance improvement initiatives, including research on new treatments or procedures. Qualifications * A minimum of a bachelor's degree in dietetics or food and nutrition from a ...

DIETITIAN - HRLY

Milwaukee, WI · On-site

$30 - $35/hr

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

WI · On-site

$60 - $80/hr

Within the predetermined research scope and methodology, conducts research experiments in the field of Nutrition Science. * Collects and analyzes data that includes periodical/literature search and ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

The Nutritionist will assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory ...

Showing results 21-40

Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Wisconsin?

For Research In Nutrition jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Wisconsin look for?

The top searched job categories for Research In Nutrition jobs in Wisconsin are:

What cities in Wisconsin are hiring for Research In Nutrition jobs?

Cities in Wisconsin with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution.

Registered Dietician -Part Time 16hr week

WI • On-site

Community Health Centers of the Rutland Region
Fitness and Sports Centers • 201 - 500 employees

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement

Posted 7 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Registered Dietician - Hybrid Opportunity - Rutland County

BOMOSEEN, VT, US

30+ days ago Requisition ID: 1812

Salary Range: $34.77 To $56.41 Hourly

COMMUNITY HEALTH:

Community Health is a primary care network that provides nationally-recognized programs, a focus on wellness, dental, behavioral health and pediatric specialties, walk-in Express Care, a culture of community and quality health care that almost everyone, insured or uninsured, has come to depend on. As an equal opportunity employer, we offer a team-oriented, collaborative work environment for close to 400 employees at eight different locations in Rutland and southern Addison counties.

ABOUT THE ROLE:

Following the patient-centered medical home health care delivery model, the Registered Dietician participates in a patient-focused, team-based approach to promote health and wellness with patients. As part of the medical care team, the services provided by the Registered Dietitian aim to improve patient health outcomes and knowledge pertaining to nutrition. Primary responsibilities include medical nutrition therapy, nutrition education and nutrition counseling. Serves as a specialist consultant for internal operations of Community Health.

FUNCTIONS OF THE POSITION:

  • Implement the Nutrition Care Process as defined by the Academy of Nutrition and Dietetics’ Standards of Care (screening, assessment, diagnosis, intervention, monitoring/evaluation, documentation, outcomes management)
  • Engage patients in the goal setting process and utilize Motivational Interviewing and other techniques to assist in goal achievement; develop nutrition care plans that are individualized as well as culturally and clinically appropriate
  • Works in collaboration with Care Managers and Community Health Workers in the reduction of barriers to care and addresses social determinants of health to provide the highest level of nutritional counseling.
  • Assists in the reduction of barriers to care and addresses social determinants of health to provide the highest level of nutritional counseling.
  • Plans, direct, and provides nutritional diabetes care to patients; providing nutritional classes as needed.
  • Serves as a nutritional resource for patients requiring chronic disease management.
  • Attends the ADCES Core Concepts course and strives to achieve CDCES certification within at least 3 years from date of hire
  • Actively participates in coordination and collaboration in our Population health program.
  • Collaborates and communicates with other members of the health care team of each patient
  • Provide appropriate evidence/research-based patient education materials when applicable, taking into consideration the patients’ learning style and health literacy
  • Provide 1:1 and group medical nutrition therapy, nutrition education and nutrition counseling in-person or virtually
  • Performs nutrition assessment and intervention on patients based on professional standards
  • Possesses the knowledge to research insurance reimbursement guidelines to determine adequate coverage for nutritional coverage
  • Assists with planning, implementing and evaluation of nutritional tools, dietary guidance education resources and all other pertinent nutritional information to support Community health
  • Instructs patients and families with nutritional guidance, dietary modification and implementational strategies
  • Works with interdisciplinary team and delivers nutritional recommendations
  • Documents nutrition interventions, recommendations, and patient education per Community health policy.
  • Participates in Care Conferences and works collaboratively with our Diabetes Educators and care Management team.
  • Independently anticipates and always responds appropriately to the age-related patients’ psychosocial and physical needs. Independently obtains and integrates clinical information in terms of age and developmental needs of patients and responds appropriately.

SKILLS REQUIRED FOR SUCCESS:

  • Bachelor’s degree in nutrition or health related field
  • Registered Dietician (RD) by Commission on Dietic registration
  • Current state licensure if applicable

HOW WE SUPPORT YOU:

  • Work Life Balance
  • Generous Time Off
  • Medical, dental, and vision insurance.
  • Health savings account option.
  • Robust 403 (b) retirement savings plan, with employer match and 100% vesting schedule.
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