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Research In Nutrition Jobs in Wisconsin (NOW HIRING)

Society for Nutrition Education and Behavior

WI · On-site

$60 - $80/hr

Conduct research, in-services, workshops, contribute to publications, and provide other forms of continuing education to contribute to the education and understanding of nutritional services to ...

New

AVD Workforce Connect

WI · On-site

$60 - $80/hr

Stay up-to-date with the latest research and best practices in nutrition and dietetics. Education: Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution.

Marshfield Clinic

Dietitian- Full Time

Marshfield, WI · On-site

... in clinical performance improvement activities, including research on new treatments or procedures. Qualifications * A minimum of a bachelor's degree in dietetics or food and nutrition from an ...

Sodexo

Dietitian Nutritionist II - Healthcare

Madison, WI · On-site

$64K - $83K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Sodexo

Dietitian Nutritionist II - Healthcare

Madison, WI · On-site

$64K - $83K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Sodexo

Dietitian Nutritionist II - Healthcare

Madison, WI · On-site

$64K - $83K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Stefanini

Scientist, Regulatory Affairs

Madison, WI

S. in Nutrition, Food Science or related scientific field Minimum 5 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer Experience with FDA/USDA food ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Wisconsin?

For Research In Nutrition jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Wisconsin look for?

The top searched job categories for Research In Nutrition jobs in Wisconsin are:

What cities in Wisconsin are hiring for Research In Nutrition jobs?

Cities in Wisconsin with the most Research In Nutrition job openings:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution.

Registered Dietitian Clinical Practice

Society for Nutrition Education and Behavior

WI • On-site

$60 - $80/hr

Other

Posted 3 days ago

New

Job description

Location: Main Hospital Bldg - 1st Flr

$5,000 Sign on Bonus Primary Purpose

Provides nutritional education and nutritional patient care to the assigned patient population to ensure that patients receive optimal nutritional care at Parkland.

MINIMUM SPECIFICATIONS Education
  • Must have a bachelor's degree in food and nutrition
Experience
  • Must have one year of related dietetic experience in an acute care setting through an American Dietetic Association-coordinated undergraduate program, or an American Dietetic Association-accredited internship program.
Equivalent Education and/or Experience
  • May have an equivalent combination of education and/or experience in lieu of specific education and/or experience as stated above.
Certification/Registration/Licensure
  • Must be a registered dietitian with the Academy of Nutrition and Dietetics (A.N.D.).
  • and be licensed to practice dietetics by the Texas Board of Dietitians; OR must obtain registration and licensure within (6) six months of employment.
Skills or Special Abilities
  • Must be able to communicate effectively both orally and in writing with departmental personnel, hospital staff, and patients.
  • Must be able to demonstrate basic computer skills with a working knowledge of database programs, data report analysis software, and electronic medical record charting.
  • May be required to demonstrate an advanced knowledge of nutrition and patient education skills.
  • Must be able to demonstrate patient-centered/patient-valued behaviors.
Responsibilities
  • Screens patients for nutritional risk, when applicable.
  • Assesses nutritional status and consults with physicians and support staff. Develops individualized care plans in accordance with each patient's preferences, age, disease state, and resources. Calculates age-appropriate calorie and protein needs and modifies the diet accordingly.
  • Document the pertinent objective and subjective data regarding patient status and care.
  • Instructs, educates, and counsels patients of all ages and their significant others in nutritional therapy.
  • Individualizes instructions based on the patient's lifestyle, preferences, resources, ethnicity, language, and literacy level.
  • Provides age-appropriate educational materials and adapts teaching methods to needs.
  • Teaches medical nutrition therapy classes as appropriate. Makes appropriate documentation, including assessment of comprehension and follow-up needs, in the patient's charts and records.
  • Reassesses nutritional status and consults with physicians and support staff. Schedules follow-up assessments at appropriate intervals to monitor progress.
  • Participates in committees and/or interdisciplinary teams, providing patient care expertise, problem-solving, review and revision of clinical practice guidelines, implementation of practice protocols, etc.
  • Serves as a nutritional resource person to other health care professionals, interns, trainees, community civic groups, media, etc. Conduct research, in-services, workshops, contribute to publications, and provide other forms of continuing education to contribute to the education and understanding of nutritional services to Parkland's internal and external customers.
  • Trains and/or monitors dietetic technicians, student interns or trainees, or other assigned staff in the basics of providing good nutritional care and services for professional development and to assure quality dietetic services for hospital and PHHS internal and external customers.
Sign-on Bonus
  • Parkland is offering a $5,000 hiring incentive for eligible Registered Dietitian - Clinical Practice candidates.
To qualify for this incentive, applicants must
  • Not be current Parkland employees and must not have been employed by Parkland within the past 12 months.
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