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Research Development Chef Jobs in Pittsburgh, PA

GATEWAY GRILL INC

Fry Cook

Monroeville, PA · On-site

$15 - $18/hr

Training & development Job Summary We are seeking a Fry/Line Cook to join the team at our busy ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Sysco Corporation

Sales Consultant

Warrendale, PA · On-site

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Softwriters

Cloud Operation Engineer

Pittsburgh, PA · On-site

... and development workflows, along with skills in prioritization, problem solving, and cross ... Perform extensive research and analysis to make optimal architecture and design decisions * Provide ...

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Pittsburgh, PA

Research Development Chef information

See Pittsburgh, PA salary details

$47.1K

$98.8K

$160.2K

How much do research development chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for research development chef in Pittsburgh, PA is $98,823.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,200.00 and $113,100.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Pittsburgh, PA? The most popular types of Research Development Chef jobs in Pittsburgh, PA are:
What are popular job titles related to Research Development Chef jobs in Pittsburgh, PA? For Research Development Chef jobs in Pittsburgh, PA, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Pittsburgh, PA look for? The top searched job categories for Research Development Chef jobs in Pittsburgh, PA are:
What cities near Pittsburgh, PA are hiring for Research Development Chef jobs? Cities near Pittsburgh, PA with the most Research Development Chef job openings:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 29% Internship, 42% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $98,823 per year, or $47.5 per hour.

Fry Cook

GATEWAY GRILL INC

Monroeville, PA • On-site

$15 - $18/hr

Part-time

Re-posted 13 days ago

Job description

Benefits:
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Training & development



Job Summary
We are seeking a Fry/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • Ability to remain calm and thrive under pressure
  •  time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds