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Research Development Chef Jobs in Miami, FL (NOW HIRING)

Graspa Group

Chef

Miami, FL · On-site

$80K/yr

Strong knowledge of menu development across different cuisines and service styles (buffet, plated ... Research and source new ingredients, products, and culinary trends to keep offerings fresh and ...

sweet Carocas

Pastry Chef

Miami, FL · On-site

$60K/yr

🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

Chefs' Warehouse

Business Development Manager

Miami, FL · On-site

$100K - $110K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... multi-faceted research approach. Collaborate with the sales staff to identify potential ...

José Andrés Group

Pastry Sous Chef

Miami Beach, FL · On-site

Menu Support, R&D & Seasonality * Partner with the Executive Pastry Chef on seasonal features, tastings, and rollouts; ensure mise en place and training precede launch. * Provide data-informed ...

Jose Andres Group

Pastry Sous Chef

Miami Beach, FL · On-site

Menu Support, R&D & Seasonality * Partner with the Executive Pastry Chef on seasonal features, tastings, and rollouts; ensure mise en place and training precede launch. * Provide data-informed ...

Capital Seaboard

Business Development Manager

Miami, FL · On-site

$100K - $110K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... multi-faceted research approach. Collaborate with the sales staff to identify potential ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...

Ikigai Hospitality Group Llc

Line Cook

Miami, FL · On-site

$15 - $20/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Aptus Solutions Inc.

DevOps engineer

Miami, FL · On-site

$50.50 - $69/hr

... using Chef, Puppet, Ansible or similar tool. * Work in an agile development environment ... Willingness to research and learn new technologies. * AWS Certification is definitely a Plus.

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All JobsResearch Development Chef JobsResearch Development Chef Jobs in Miami, FL

Research Development Chef information

See Miami, FL salary details

$46.4K

$97.4K

$157.8K

How much do research development chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for research development chef in Miami, FL is $97,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,100.00 and $111,400.00 per year, depending on experience, location, and employer.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the most commonly searched types of Research Development Chef jobs in Miami, FL?

The most popular types of Research Development Chef jobs in Miami, FL are:

What are popular job titles related to Research Development Chef jobs in Miami, FL?

For Research Development Chef jobs in Miami, FL, the most frequently searched job titles are:

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The top searched job categories for Research Development Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Research Development Chef jobs?

Cities near Miami, FL with the most Research Development Chef job openings:

Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Miami, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $97,360 per year, or $46.8 per hour.

Chef

Graspa Group

Miami, FL • On-site

$80K/yr

Full-time

Re-posted 4 days ago

Job description


Chef - Requirements Spuntino Catering & Events


Culinary Expertise

  • Strong knowledge of menu development across different cuisines and service styles (buffet, plated, stations, passed hors d’oeuvres)
  • Ability to maintain high food quality and consistency in both small and large-scale events
  • Experience with dietary restrictions and custom menus (vegan, gluten-free, allergies, etc.)

Menu Development & Innovation

  • Design and develop new seasonal menus and concepts aligned with the company’s brand
  • Research and source new ingredients, products, and culinary trends to keep offerings fresh and competitive
  • Collaborate with the marketing team on menu presentations, styling, and photoshoots

Client Customization

  • Willingness and ability to create tailored menus for clients requiring a more personalized approach
  • Support the sales and event teams in building proposals for high-end or complex events

. Event Execution Skills

  • Proven ability to execute off-site events in non-traditional kitchen environments
  • Strong organization and time management under pressure
  • Ability to adapt quickly to last-minute changes or client requests

Production & Logistics Coordination

  • Create prep lists, production timelines, and oversee high-volume food preparation
  • Coordinate closely with the logistics manager to ensure all necessary equipment, ingredients, and setup items are prepared and transported for each event
  • Ensure proper food transportation, storage, and handling throughout service

Purchasing & Inventory Management

  • Order ingredients and supplies from distributors, ensuring quality and cost efficiency
  • Maintain relationships with vendors and continuously evaluate new products and suppliers
  • Monitor inventory levels and minimize waste

Team Leadership

  • Manage and lead kitchen staff, freelancers, and event chefs
  • Maintain clear communication with FOH (front of house) and event managers
  • Ensure team efficiency, cleanliness, and professionalism on-site

Food Safety & Compliance

  • Knowledge of local health and safety regulations
  • Food safety certification (e.g., ServSafe)
  • Maintain strict hygiene standards in both commissary and off-site environments


Operations & Transportation

  • Coordinate and assist with loading/unloading of equipment and food for events
  • Comfortable driving company vehicles, including refrigerated trucks, to and from event venues

Flexibility & Availability

  • Willingness to work evenings, weekends, and holidays, as most events take place during these times
  • Understanding that peak season typically runs from October through May, requiring increased availability during these months
  • Acknowledgment that the company operates on a seasonal schedule, with a slowdown/closure in July and August; during this period, the Chef may take time off or pursue other opportunities


Cost Control

  • Strong understanding of food cost, portion control, and waste reduction
  • Ability to execute within budget constraints while maintaining high quality standards

Salary: Starting at $80,000 annually - Opportunity for bonuses based on performance and event execution

Vacations & other Benefits? To Discuss