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Research Development Chef Jobs in Atlanta, GA (NOW HIRING)

... development. Also RabbitMQ, Riak and knowledge of automation and monitoring software such as Chef ... Ability to research, prototype rapidly, test, verify new Cloud platforms and how it relates to ...

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Showing results 21-40

Research Development Chef information

See Atlanta, GA salary details

$46.6K

$97.9K

$158.7K

How much do research development chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for research development chef in Atlanta, GA is $97,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $112,000.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Atlanta, GA?

The most popular types of Research Development Chef jobs in Atlanta, GA are:

What are popular job titles related to Research Development Chef jobs in Atlanta, GA?

For Research Development Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Research Development Chef jobs in Atlanta, GA look for?

The top searched job categories for Research Development Chef jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Research Development Chef jobs?

Cities near Atlanta, GA with the most Research Development Chef job openings:

Infographic showing various Research Development Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $97,891 per year, or $47.1 per hour.

Full-time

Re-posted 28 days ago


Job description

JOB DESCRIPTION
POSITION: CATERING AND EVENTS MANAGER
SUBORDINATES:
REPORTS TO: OWNER
DUTIES & RESPONSIBILITIES:
Manages all operating aspects of the existing and new off site catering and in-house catering plus onsite events.
Provide monthly forecast and annual budget
Evaluate every catering business and event opportunity to maximize revenue and profitability while achieving customer expectations.
Maintain or exceed budgeted sales and profits in all catering areas including events.
Assist in the development and implementation of effective marketing plans for generating catering and event revenues.
Participate in the research the competition's products, services and pricing and use it to develop strategic business plans.
Conduct sales to a variety of market segments.
Consistently book repeat business by having a track record of long-term client relationships.
Actively participate in industry related organizations
Provide restaurant site inspections and client presentations.
Participate in trade shows and sales blitzes.
Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities.
Assist in providing innovative set-ups, menus, and functions for groups. Generate creative and innovative menus while working closely with Chef on pricing specialty menus.
Execute all catering event orders and be present during events.
Excellent knowledge of software and catering apps, specifically Gather, Word and Excel.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.