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Research Associate Food Science Jobs in Winfield, IL

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Clinical Research Associate 2

Chicago, IL · On-site

$91K - $114K/yr

Bachelor's degree in a scientific or healthcare-related field. * Minimum of 2 years of experience as a Clinical Research Associate. * In-depth knowledge of clinical trial processes, regulations, and ...

Nature's Path Foods

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... new R&D environment built for what comes next. Oak Brook, Illinois | Monday-Thursday onsite ...

Nature's Path

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... new R&D environment built for what comes next. Oak Brook, Illinois | Monday-Thursday onsite ...

W3Global Inc.

Meat Scientist

Chicago, IL · On-site

$75K - $85K/yr

Chicago, IL (On-site) Position Overview We are seeking a Meat Scientist to lead the research ... Bachelor's degree in Meat Science, Food Science, or a closely related discipline . * Minimum 1 year ...

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All JobsResearch Associate Food Science JobsResearch Associate Food Science Jobs in Winfield, IL

Research Associate Food Science information

See Winfield, IL salary details

$15

$31

$45

How much do research associate food science jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for research associate food science in Winfield, IL is $31.79, according to ZipRecruiter salary data. Most workers in this role earn between $25.58 and $36.15 per hour, depending on experience, location, and employer.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What job categories do people searching Research Associate Food Science jobs in Winfield, IL look for?

The top searched job categories for Research Associate Food Science jobs in Winfield, IL are:

What cities near Winfield, IL are hiring for Research Associate Food Science jobs?

Cities near Winfield, IL with the most Research Associate Food Science job openings:

Research Associate Food Science jobs near you

R&D Scientist - US

Nature's Path Foods USA Inc

Oak Brook, IL

$90K - $100K/yr

Full-time

Posted 21 days ago

Nature's Path Foods rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

276th of 445 rated food and drinks producers

Job description

What you’ll do

Lead product innovation

  • Lead new product development projects from concept and formulation through commercialization.
  • Develop prototypes across multiple product categories and present concepts to Marketing, leadership and other stakeholders.
  • Design and execute product development experiments, interpret results and recommend next steps.
  • Stay current on emerging food technologies, ingredients, processing methods and industry trends.
  • Improve existing products through ingredient, nutritional, cost and product-quality optimization.

Take products from bench to production

  • Translate bench-top concepts into commercially viable products and manufacturing processes.
  • Lead plant trials, scale-ups and new product start-ups with company manufacturing sites and co-manufacturing partners.
  • Establish processing parameters and work with Plant Operations to optimize production runs.
  • Lead pre- and post-production reviews for new product launches.
  • Travel to Nature’s Path manufacturing facilities and external partners for trials, scale-up and product support, up to 25%.

Build the technical foundation

  • Develop formulations, product specifications, ingredient specifications, processing parameters and label declarations.
  • Manage nutritional information and nutritional database entries for new and revised products.
  • Coordinate third-party laboratory testing and partner with Quality on shelf-life testing and deviations.
  • Maintain accurate product-development documentation and company systems.
  • Apply working knowledge of food regulations, including USDA Organic requirements and California Proposition 65, while building knowledge of requirements in other global markets.

Partner across the business

  • Serve as an R&D subject matter expert throughout the product-development process.
  • Partner with Finance and Supply Chain to develop product P&Ls and assess commercial feasibility.
  • Work with Supply Chain to evaluate alternative ingredients and suppliers while protecting quality and product performance.
  • Create product samples for Sales, Marketing and leadership as required.
  • Balance multiple development projects and commercialization timelines.

What you bring

  • Bachelor’s degree in Food Science, Culinary Science or a related discipline, or equivalent relevant food-industry experience.
  • 4+ years of new product development experience, including taking products from idea through commercialization.
  • Experience formulating better-for-you products, including USDA Organic products.
  • Hands-on experience with food manufacturing and scale-up.
  • Experience with cereal extrusion, baking and/or snack manufacturing is preferred.
  • Experience working within a stage-gate product-development process is an asset.
  • Experience with a nutritional database is required.
  • Familiarity with PLM systems, supply chain software, Microsoft Office and/or Asana is helpful.
  • Experience within a large CPG organization, high-growth food company or start-up environment is an asset.

Why this role

You’ll have the opportunity to influence products from the earliest idea through the moment they reach full-scale production, while helping shape how we innovate in a brand-new R&D environment built for what comes next.

Oak Brook, Illinois | Monday–Thursday onsite & Friday remote
$90,000–$100,000 base salary + 10% annual bonus

What Nature's Path Foods employees say

Hours and flexibility

Workplace

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