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Research Associate Food Science Jobs in Carol Stream, IL

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Associate degree in Culinary Arts or equivalent restaurant industry experience required ... Bachelor's degree in culinary science, Food Science, Culinology, or a related field required. * 3-6 ...

Fermilab

Research Associate

Batavia, IL · On-site

$69K - $92K/yr

Research may be within any scientific or technology development activity of the appointee ... Associate Scientist. Additional Skills That Will Set You Apart: * Laser cooling or atom ...

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Associate degree in Culinary Arts or equivalent restaurant industry experience required ... Bachelor's degree in culinary science, Food Science, Culinology, or a related field required. * 3-6 ...

Stefanini

Food Scientist

Glenview, IL · On-site

Performs quality testing, research and development of new and/or existing products. Modification of ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...

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Food Scientist

Oakbrook Terrace, IL

$69K - $93K/yr

B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ... This role sits within Global R&D team and is a fundamental part of North American Snacking PD team.

fairlife

Research Scientist

Chicago, IL · On-site

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... MSc or PhD in Dairy Science, Food Science, Food Engineering, or a closely related field, with a ...

fairlife

Research Scientist

Chicago, IL

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... MSc or PhD in Dairy Science, Food Science, Food Engineering, or a closely related field, with a ...

Icon plc

Senior Clinical Research Associate

Chicago, IL · On-site

Senior Clinical Research Associate - Cardio (Smart Pulse A-fib) - All Regions ICON is a global ... A bachelor's degree is required, preferably a Bachelor of Science Degree in Life Science, Physical ...

fairlife

Research Scientist

Chicago, IL · On-site

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... MSc or PhD in Dairy Science, Food Science, Food Engineering, or a closely related field, with a ...

Icon plc

Senior Clinical Research Associate

Chicago, IL · Hybrid

$110K - $138K/yr

Senior Clinical Research Associate - Oncology Phase I - Chicago ICON is a global healthcare ... Bachelor's degree (scientific field preferred) * 5+yearsmonitoringclinicaltrials independently ...

ICON

Senior Clinical Research Associate

Chicago, IL · On-site +1

$110K - $138K/yr

Senior Clinical Research Associate - Oncology Phase I - Chicago ICON is a global healthcare ... Bachelor's degree (scientific field preferred) * 5+ years monitoring clinical trials independently ...

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All JobsResearch Associate Food Science JobsResearch Associate Food Science Jobs in Carol Stream, IL

Research Associate Food Science information

See Carol Stream, IL salary details

$16

$33

$48

How much do research associate food science jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for research associate food science in Carol Stream, IL is $33.66, according to ZipRecruiter salary data. Most workers in this role earn between $27.12 and $38.27 per hour, depending on experience, location, and employer.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What cities near Carol Stream, IL are hiring for Research Associate Food Science jobs?

Cities near Carol Stream, IL with the most Research Associate Food Science job openings:

Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in Carol Stream, IL as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,007 per year, or $33.7 per hour.

Research Chef

Northbrook, IL • On-site

Bell Flavors & Fragrances
Chemical Manufacturing • 201 - 500 employees
Learn more about Bell Flavors & Fragrancesexternal

$50K - $100K/yr

Full-time

Posted 11 days ago

Job description

Bell Flavors & Fragrances, Inc. is seeking a creative and hands-on Research Chef to join our Research & Development team in Northbrook, IL. This role supports culinary innovation through concept development, prototype creation, recipe and formula testing, product demonstrations, and collaboration with cross-functional teams. The ideal candidate is passionate about food, skilled in culinary execution, and excited to apply food science principles in a product development environment.

Your Key Responsibilities:

  • Research, source, and prepare high-quality food concepts and prototypes for appropriate business channels.
  • Support day-to-day test kitchen operations, including inventory, organization, cleaning materials, and kitchen readiness.
  • Collaborate with Sales, Marketing, Finance, and R&D to deliver innovative product concepts in a timely and fiscally responsible manner.
  • Write, test, edit, and improve proprietary commercial formulas and home-cook recipes while maintaining formula and recipe integrity.
  • Demonstrate cooking methods, train others on basic culinary skills, and showcase Bell products.
  • Coordinate food products and presentation materials for customer meetings, trade shows, internal events, and product demonstrations.
  • Maintain accurate scientific notebooks, data records, and documentation to support reliable decision-making.
  • Travel up to 20% of the time for customer presentations, trade shows, demonstrations, and related business activities.

 Your Qualifications:

  • Associate degree in Culinary Arts or equivalent restaurant industry experience required.                         
  • Bachelor’s degree in culinary science, Food Science, Culinology, or a related field required.
  • 3–6 years of experience working for a food manufacturer preferred.
  • Minimum of one year of food product development experience in a multi-project environment.
  • Strong professional cooking skills and experience developing manufactured food products from raw ingredients to finished consumer-packaged goods.
  • Basic understanding of food science principles, including preservative systems, gums, starches, emulsifiers, flavors, sweeteners, and basic chemistry.
  • Proficiency with Microsoft Outlook, Excel, PowerPoint, and Word.
  • Strong written, verbal, communication, presentation, interpersonal, and team-building skills.
  • Passion for food, cooking, product innovation, and demonstrating culinary applications.

 Why Join Us?

  • Competitive salary range of $50,000 - $100,000
  • Full-time benefits package
  • Ideal role for a chef who enjoys hands-on development, customer-facing demonstrations, and bringing innovative food concepts to life.
  • Opportunities for professional growth and development
  • Be part of a supportive and collaborative team
  • Commitment to diversity and inclusion

Apply