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Research Associate Food Science Jobs in O Fallon, IL

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline ...

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline ...

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline ...

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Research Associate Food Science information

See O Fallon, IL salary details

$15

$30

$43

How much do research associate food science jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for research associate food science in O Fallon, IL is $30.35, according to ZipRecruiter salary data. Most workers in this role earn between $24.42 and $34.52 per hour, depending on experience, location, and employer.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What cities near O Fallon, IL are hiring for Research Associate Food Science jobs?

Cities near O Fallon, IL with the most Research Associate Food Science job openings:

Infographic showing various Research Associate Food Science job openings in O Fallon, IL as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,137 per year, or $30.4 per hour.

Full-time

Posted 18 days ago


Key responsibilities

  • Perform experimental analysis and tests required in discovery research.

  • Compile, analyze, and interpret research results, and supervise junior lab members engaged in these activities.

  • Serve as an in-lab project manager and primary contact for collaborative projects.


Job description

The Donald Danforth Plant Science Center is launching a multi-lab research initiative to improve food and cover crops for global food security, agricultural sustainability, and innovation. To support this effort, we are recruiting multiple full time benefits eligible scientists to join laboratories across the Center. These positions span a shared portfolio of projects that incorporate gene editing, plant transformation, quantitative genetics, and analytical biochemistry. 

This is a single call for several openings at our independent, nonprofit research institute located in St. Louis. We encourage mission-motivated candidates with backgrounds in any of the skill areas described below to apply; applications will be matched to the laboratory and project that best fit each candidate's expertise and interests. Successful candidates will work in a highly collaborative, well-resourced environment with access to the Center's world-class core facilities, including the Plant Growth Facility, Plant Transformation Facility, the Advanced Bioimaging Laboratory, the Bioanalytical Chemistry Facility, the Data Science Core, the Phenotyping Facility, and the Danforth Field Research Site.

Responsibilities: 

  • Performs experimental analysis and tests required in discovery research.
  • Compiles, analyzes andinterprets results and may supervise junior lab members engaged in these activities.  
  • Organize, train, assign, direct and check the work ofjunior employees. 
  • Serve as an in-lab project manager and primary contact for collaborative projects. 
  • Contributes to grant and contract proposals with PI, including gathering and analyzingcontributions from diverse participants, data compilation and original writing. 

Required knowledge, skills, and abilities:   

  • Basic understanding of chemistry and molecular biology lab techniques (e.g., pipetting, gel electrophoresis, PCR, spectrophotometry) 
  • Proficiency in scientific software and tools for data analysis and documentation (e.g., Excel, GraphPad, LIMS)  
  • Strong attention to detail and organizational skills  
  • Effective communication skills, both verbal and written 
  • Ability to follow instructions precisely and adhere to protocols  
  • Willingness to learn and adapt to new techniques and technologies  
  • Ability to work collaboratively in a team-oriented lab environment
  • Familiarity with basic statistical analysis and data interpretation  
  • Live the Danforth Center values: Collaboration, Diversity & Inclusion, Innovation, Integrity & Respect, Environmental Sustainability, and Stewardship 

Who we're looking for 

We are hiring across a range of participating laboratories and research areas. Depending on the position, projects address challenges such as increasing yield and nutritional quality in cassava, sorghum, cowpea, and maize; engineering disease and drought resilience; developing cover crops and perennial grains for regenerative agriculture; advancing plant transformation and gene-editing platforms.  

Gene editing and molecular biology 

  • CRISPR/Cas design and multiplexed editing in crop species, construct assembly, and molecular characterization of edited and transgenic lines. 
  • Plant transformation, tissue culture, and regeneration, including work with recalcitrant genotypes and morphogenic regulator systems. 
  • Trait engineering through overexpression, targeted knockout, and gene stacking (e.g., disease resistance, biofortification). 

Genomics, computational biology, and AI 

  • Quantitative and population genetics, GWAS, genomic and phenomic prediction, and pangenome-enabled analyses. 
  • Machine learning and computer vision applied to image, genomic, environmental, and process data — including predictive models for transformation efficiency and decision-support tools. 
  • Bioinformatics and data integration across multimodal datasets, with strong programming skills (e.g., Python, R) and reproducible workflows. 

Plant Biology, physiology, biochemistry, soil science, and microbiology 

  • In-field high-throughput phenotyping to evaluate developmental timing and trajectories, reproductive and vegetative yield, below-ground architecture and root anatomy, and senescence dynamics. 
  • Analytical characterization of grain and root quality — protein digestibility, amino acid profiling, mineral and phytate content, and processing effects. 
  • Plant–microbe interactions, including plant-virus interactions, arbuscular mycorrhizal fungi, nitrogen-fixing bacteria, and engineered microbial consortia for soil health. 
  • Crop physiology related to regenerative agriculture systems, nutrient-use efficiency, water-use efficiency, drought and heat resilience, and stress tolerance. 
  • Plant–soil interface dynamics, including the characterization of soil structure, chemical composition, and gas flux profiles within diverse cash and cover crop systems. 

Qualifications 

  • A Master’s degree with extensive experience in plant biology, molecular biology, genetics, plant breeding, physiology, biochemistry, computational biology, agricultural engineering, agroecology, or a closely related field.  
  • A record of scientific productivity, including peer-reviewed publications.   
  • Specific requirements vary by laboratory; relevant hands-on experience in one or more of the skill areas above is expected for each position. 

How to apply 

Submit a cover letter (clearly indicating your areas of expertise and any project areas of particular interest), a curriculum vitae, and contact information for three references through the Danforth Center careers portal at danforthcenter.org/careers. Applications will be reviewed on a rolling basis until all positions are filled.