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Research Associate Food Science Jobs in Mount Prospect, IL

ICON

Senior Clinical Research Associate

Chicago, IL · On-site +1

$110K - $138K/yr

Senior Clinical Research Associate - Oncology Phase I - Chicago ICON is a global healthcare ... Bachelor's degree (scientific field preferred) * 5+ years monitoring clinical trials independently ...

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Senior Clinical Research Associate

Chicago, IL · Hybrid

$110K - $138K/yr

Senior Clinical Research Associate - Oncology Phase I - Chicago ICON is a global healthcare ... Bachelor's degree (scientific field preferred) * 5+yearsmonitoringclinicaltrials independently ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Reporting to the Director of Product R&D, you'll work closely with cross-functional teams ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Reporting to the Director of Product R&D, you'll work closely with cross-functional teams ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

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Research Associate Food Science information

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How much do research associate food science jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for research associate food science in Mount Prospect, IL is $32.33, according to ZipRecruiter salary data. Most workers in this role earn between $26.01 and $36.78 per hour, depending on experience, location, and employer.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What are popular job titles related to Research Associate Food Science jobs in Mount Prospect, IL?

For Research Associate Food Science jobs in Mount Prospect, IL, the most frequently searched job titles are:

What job categories do people searching Research Associate Food Science jobs in Mount Prospect, IL look for?

The top searched job categories for Research Associate Food Science jobs in Mount Prospect, IL are:

What cities near Mount Prospect, IL are hiring for Research Associate Food Science jobs?

Cities near Mount Prospect, IL with the most Research Associate Food Science job openings:

Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in Mount Prospect, IL as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,245 per year, or $32.3 per hour.

Food Innovation Scientist (Food & Beverage Manufacturing)

Baldwin Richardson Foods

Westmont, IL • On-site

Full-time

Re-posted 6 days ago

Baldwin Richardson Foods rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

57th of 445 rated food and drinks producers

Job description

Food Innovation Scientist (Food & Beverage Manufacturing)
Posting Start Date: 6/8/26
Division: RDI
Location Type: On-Site
Pay Min: 85,000.00 USD
Pay Max: 95,000.00 USD
Job Location: Westmont, IL, USA, 60559
Req Id: 600
WHAT WE NEED
The Food Innovation Scientist role is responsible for product development initiatives for Baldwin Richardson Foods. The Scientist will work collaboratively across all related functions internally, while building strong relationships with customers and suppliers. Work involves multiple product formats targeted to a diverse customer base, including QSR and CPG Categories.
WHAT YOU WILL DO
  • Supports initiatives from early development through commercialization on sauces, fillings, beverage syrups, and aseptic beverages.
  • Leverages cross functional partners across marketing, purchasing, operations, and engineering, to drive Innovation projects.
  • Partners with the operations team as needed to ensure products are successfully developed for our system.
  • Partners with QA, Regulatory, etc. to ensure safety and consistency of all products
  • Studies methods to improve the quality of food/minimize customer complaints related to various products including flavor, color, texture, nutritional value, ingredient functionality, convenience, physical, chemical, and microbiological composition of products.
  • Builds relationships with customers to understand their operational platforms, company and project goals, and develop products to meet their needs.
  • Participates in product innovation sessions and sensory and consumer research sessions with manager support.
  • Establishes an innovative culture for the organization by building effective relationships with colleagues both on and offsite.
  • Responsible for staying abreast of industry news and trends to assist with forming product strategies as well as of technical product innovations to apply them to positively impact the business.
  • Assists with maintaining a world-class laboratory environment, including management of ingredients, lab scheduling/ functions, and the equipment.

WHAT YOU WILL NEED TO BE SUCCESSFUL
  • Bachelor's Degree in Food Science or other related scientific discipline(s).
  • At least 4+ years of experience as a food technologist/scientist.
  • Proven experience and success working on projects related to concept development through commercialization.
  • Previous experience on sauces or fillings.

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