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Research Associate Food Science Jobs in Bolingbrook, IL

Research Associate

Batavia, IL ยท On-site

$69K - $92K/yr

Research may be within any scientific or technology development activity of the appointee ... Associate Scientist. Additional Skills That Will Set You Apart: * Laser cooling or atom ...

Position Requirements: * BS in Food Science or related field required. MS preferred * 1 year relevant work experience * Pro-active self-starter, willing to accept responsibility for business tasks.

Food Scientist

Alsip, IL ยท Hybrid

$72K - $100K/yr

Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum of 3 years' experience in Research & Development or 5 years' Quality Systems experience within the ...

Food Scientist

Alsip, IL ยท On-site

$72K - $100K/yr

Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum of 3 years' experience in Research & Development or 5 years' Quality Systems experience within the ...

Performs quality testing, research and development of new and/or existing products. Modification of ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...

Food Scientist

Oakbrook Terrace, IL ยท On-site

$69K - $93K/yr

This role reports to the R&D NA Snacking Innovation Director, working within the North American ... B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ...

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Research Associate Food Science information

See Bolingbrook, IL salary details

$16

$32

$46

How much do research associate food science jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for research associate food science in Bolingbrook, IL is $32.18, according to ZipRecruiter salary data. Most workers in this role earn between $25.91 and $36.59 per hour, depending on experience, location, and employer.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What cities near Bolingbrook, IL are hiring for Research Associate Food Science jobs?

Cities near Bolingbrook, IL with the most Research Associate Food Science job openings:

Infographic showing various Research Associate Food Science job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,930 per year, or $32.2 per hour.

Food Science Laboratory Technician

Ajinomoto Health & Nutrition North America, Inc.

Itasca, IL โ€ข On-site

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

About Us

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.

Why Join Us

Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide aย comprehensive and competitive total rewards package, including:

Competitive Pay and Annual Bonus Opportunity 401(k) with Company Contributionsย  Medical, Dental, and Vision - Effective Day 1 Paid Time Off, Company Holidays, and Floating Holidays

Paid Parental Leave Wellness Programs and Yearly Wellness Reimbursement Work Flexibility Company-Paid Life and Disability Insurance Employee Assistance Program (EAP) Tuition Reimbursement Opportunities Career Growth and Development within a Global Organization

Company-Provided Mental Health and Caregiving support

Overview

The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.

Qualifications

EDUCATION, CERTIFICATIONS AND EXPERIENCE: Bachelor's degree in science-based curriculum, or associate degree with laboratory experience. Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.

KNOWLEDGE, SKILLS AND ABILITIES: Strong math and science-related technical skills Transfer scientific knowledge to practical applications Able to take directions Will be directed by senior peers

Working Conditions / Physical Requirements

WORKING CONDITIONS:OCCUPATIONAL DEMANDS: Must be safety oriented May be asked to travel occasionallyย  Must have independent means of transportation

PHYSICAL REQUIREMENTS: Must be able to lift 50 pounds Must be able to stand for an extended period

Responsibilities
  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.
Salary Range$26.50 - $27.50 hourly rateEEO Statement

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law. ย All employment is decided on the basis of qualifications, merit, and business need.

Employment Type: FULL_TIME