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Research And Development Food Jobs in Ohio (NOW HIRING)

SSS Of Parma

R&D Technician

Independence, OH · On-site

SUMMARY Performs a variety of duties relating to Research & Development in a facility specializing ... Knowledge of food ingredient functionality * Ability to read and analyze formulas * Ability to ...

Talnt

Food Scientist

Akron, OH

$70K - $95K/hr

About the Role The Food Scientist plays a key role within Research & Development by developing, formulating, testing, and optimizing innovative food, beverage, nutraceutical, and dietary supplement ...

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

About the Role: We are seeking a Food Technologist to join a growing Research and Development team and support the successful development of innovative food products from concept through ...

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Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Ohio?

For Research And Development Food jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Ohio look for?

The top searched job categories for Research And Development Food jobs in Ohio are:

What cities in Ohio are hiring for Research And Development Food jobs?

Cities in Ohio with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Director of Research & Development

New Horizons Food Solutions

Columbus, OH

$95K - $105K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

About New Horizons Food Solutions
New Horizons Food Solutions LLC has proudly served the Food, Beverage, Health Care, and Personal Care industries for nearly two decades, supporting some of the world's most recognized brands. Established in 2004 and 2005, respectively, these entities combined their expertise to create a one-stop innovative ingredient solutions company.
Our team specializes in customized culinary products including seasonings, flavors, functional blends, coatings, dry ingredient systems, liquid ingredient solutions, soups, sauces, nutritional fortifications, and custom formulations for both savory and sweet applications. Through innovation, scientific expertise, and operational excellence, we transform ideas into high-quality products that help our customers succeed.
At New Horizons Food Solutions, we value innovation, collaboration, and continuous improvement. We foster an environment where curiosity is encouraged, creativity is rewarded, and talented individuals have the opportunity to make a lasting impact on the future of food.
Compensation amp; Benefits
Salary: $95,000-$105,000 (Based on Experience)
Location: 2300 Citygate Drive Columbus, OH
We offer a comprehensive benefits package including Medical, company-paid Dental and Vision, Disability and Life Insurance, 401(k) with company match, and paid Vacation.
Additional benefits include:
• Employee appreciation events
• Professional development opportunities
• Career advancement
• Relocation assistance (if applicable)
• Leadership development opportunities
Position Summary
The Director of Research amp; Development is responsible for leading the strategic direction, innovation pipeline, and product development initiatives for New Horizons Food Solutions. This role oversees the development of new products, continuous improvement of existing formulations, commercialization efforts, and the overall management of the R amp;D department.
The Director will work closely with Operations, Quality, Procurement, and executive leadership to ensure products meet customer expectations, regulatory requirements, manufacturing capabilities, and company growth objectives. This position plays a critical role in driving innovation while building and developing a high-performing technical team.
Key Responsibilities:
The Director of Research amp; Development will be responsible for performing or overseeing the following functions, including but not limited to:
• Develop and execute the company's Research amp; Development strategy in alignment with business objectives.
• Lead the innovation pipeline by identifying emerging ingredient technologies, market trends, and opportunities for new product development.
• Drive the development of customized ingredient systems including dry blends, liquid ingredient solutions, seasonings, sauces, coatings, functional blends, and nutritional formulations.
• Evaluate new raw materials, ingredients, processing technologies, and supplier innovations.
• Establish long-term product innovation roadmaps that support strategic growth initiatives.
• Direct product development from concept through commercialization.
• Oversee laboratory development, bench testing, pilot trials, plant validations, and production implementation.
• Lead formulation optimization initiatives focused on functionality, quality, manufacturability, and cost efficiency.
• Ensure all new products meet quality standards, regulatory requirements, and manufacturing capabilities.
• Lead, mentor, and develop the Research amp; Development team while fostering a culture of innovation, accountability, and continuous improvement.
• Establish departmental goals, priorities, project timelines, and performance metrics.
• Manage departmental budgets, capital investments, and resource allocation.
• Promote cross-functional collaboration between R amp;D, Operations, Quality, Procurement, and Executive Leadership.
• Ensure compliance with FDA regulations, GMPs, HACCP requirements, labeling regulations, and customer specifications.
• Oversee product documentation, formulation records, specifications, and technical documentation.
• Support quality initiatives through product validation, shelf-life studies, ingredient evaluations, and continuous improvement projects.
• Stay informed of regulatory changes and industry best practices impacting product development.
• Serve as the company's technical innovation leader by identifying future opportunities that strengthen New Horizons Food Solutions' competitive position.
• Evaluate research investments and innovation opportunities that deliver long-term value.
• Represent the company during supplier visits, industry conferences, trade shows, and professional organizations to stay connected with emerging technologies and best practices.
Qualifications:
• Bachelor's Degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, or a related scientific discipline.
• Minimum of eight (8) years of progressive experience in food manufacturing, ingredient manufacturing, or product development.
• Minimum of five (5) years of leadership experience managing Research amp; Development teams.
• Demonstrated success leading new product development from concept through commercialization.
• Strong knowledge of food ingredient functionality, formulation development, and manufacturing processes.
• Working knowledge of FDA regulations, HACCP, GMPs, labeling requirements, and food safety standards.
• Strong project management, organizational, analytical, and leadership skills.
• Excellent written and verbal communication skills.
• Ability to manage multiple projects in a fast-paced environment while maintaining high-quality standards.
The above statements are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and qualifications required. Team members may be required to perform duties outside of their normal responsibilities as business needs evolve.
New Horizons is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, or any other protected classification under applicable law.

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