ZipRecruiter

Log In

1

Research And Development Food Jobs in Kentucky (NOW HIRING)

StarKist Co.

$190 - $250/hr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Experience in CPG/Food required. * BS or MS and wide range of product and process development ...

Eurofins US Network

R&D Technician

Louisville, KY · On-site

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... The R&D Technician plays a key role in supporting the daily operations of the Research ...

Eurofins Scientific

R&D Technician

Louisville, KY · On-site

$17.25 - $23.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... The R&D Technician plays a key role in supporting the daily operations of the Research ...

Eurofins

R&D Technician

Louisville, KY · On-site

$17.25 - $23.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... The R&D Technician plays a key role in supporting the daily operations of the Research ...

Eurofins

R&D Technician

Louisville, KY · On-site

$17.25 - $23.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... The R&D Technician plays a key role in supporting the daily operations of the Research ...

TalkingRain Beverage Company

$165 - $195/hr

... food safety, quality, and co‑manufacturer requirements. * Partner with suppliers, co‑manufacturers, R&D, Procurement, Quality, Engineering, and other Supply Chain teams to align technical ...

New

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$32K - $43K/yr

We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Conduct food and operational testing using the scientific method, ensuring consistency, accuracy ...

Winston Industries LLC

$90 - $120/hr

We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Conduct food and operational testing using the scientific method, ensuring consistency, accuracy ...

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$33K - $45K/yr

We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated ... Conduct food and operational testing using the scientific method, ensuring consistency, accuracy ...

General Mills, Inc.

$104 - $117/hr

Job Title: R&D Scientist II (multiple positions) Job Requisition: #10129308 | 20330.387.8 Job ... Applying food science, chemistry, and meat or meat-alternative processing knowledge to the ...

New

Iff

Collaborate with Applications, Research & Development, Marketing, Sales and Operations teams to ... Bachelor's degree in Food Science, Chemistry or a related scientific discipline. * 10+ years of ...

Tribonet

$104 - $130/hr

Principal Scientist, R&D - Ingredient Technology (Fats & Emulsions) Job Summary The Kraft Heinz ... Bachelor's in Food Science, Chemistry, Biochemistry, Molecular Biology, Dairy Science, Food ...

New

next page

Showing results 1-20

All JobsResearch And Development Food JobsResearch And Development Food Jobs in Kentucky

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Kentucky?

For Research And Development Food jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Kentucky look for?

The top searched job categories for Research And Development Food jobs in Kentucky are:

What cities in Kentucky are hiring for Research And Development Food jobs?

Cities in Kentucky with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution.

Research & Development Manager

Teasdale Latin Foods

Louisville, KY • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

RESEARCH & DEVELOPMENT MANAGER
OVERVIEW:
The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from concept to commercialization, ensuring products meet quality standards, regulatory requirements, and market demands. The ideal candidate will have a strong background in food science, product development, and project management.

WHAT YOU'LL DO:

  • Drivethe product development process fromfeasibility through testing, scale-up,andcommercialization.

  • Serve as the keytechnicalcontact for customer engagement and project support.

  • Develop consistent experimental design parameters, testing protocols, shelf life, and sensory evaluation procedures across the businessunit.

  • Responsible for establishing gold standard product properties,documenting andcommunicating to both internal and external stakeholders

  • Establish supplier relationships toidentify new ingredients, technologies, and trends in the food industry.

  • Ensure all products meet regulatory requirements and company standards.

  • Managedevelopmenttimelinesand resources effectively.

WHAT YOU'LL NEED:

  • Bachelor's degree in Food Science, Food Technology, or a related field;

  • Minimum of 5 years of experience in food product development, 10 years preferred, with at least 2 years in a leadership role.

  • Strong knowledge of food science, ingredient functionality, and food manufacturing processes.

  • Excellent project management skills and ability to handle multiple projects simultaneously.

  • Proven track record of successful product development andsuccessful product launches.

  • Strong knowledge of food safety regulations and industry standards.

  • Excellent leadership, communication, and problem-solving skills.

  • Ability totravel up to 40%

WHAT WE'D LIKE TO SEE:

  • Master's degree preferred

WHY TEASDALE:

At Teasdale Latin Foods, our People Principles are all about Living LATIN.

What is LATIN, and how do I live it?Let us fill you in.

  • L is Learning. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.

  • A is Accountability. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability ensuring we understand how toachieve our goals.

  • T is Teamwork.It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members,enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.

  • I is Innovation.This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change.

  • N is Nurturing. It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential,showing that we care and are willing to invest in their long-term success and satisfaction.

We believe in finding the right people for the right roles and helping them to build careers. If this sounds like a place you'd like to be, hit apply!

Still not convinced? What about:

  • Day One -Health, Dental, and Vision Benefits

  • 401(k) Retirement Plan with Matching Contributions at 60 Days

  • Career GrowthOpportunities andProfessional Development

If you are passionate about being the right kind of leader, the point person of a fast-paceddiverse workforce, and a steward of great tradition, come join the family.We want people who are up for a challenge. Let's live LATIN!

Apply