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Research And Development Food Science Jobs in Connecticut

The candidate will work closely with R&D scientists, application engineers, product management, and other cross-functional teams to support the development and commercialization of new products. What ...

The candidate will work closely with R&D scientists, application engineers, product management, and other cross-functional teams to support the development and commercialization of new products. What ...

The candidate will work closely with R&D scientists, application engineers, product management, and other cross-functional teams to support the development and commercialization of new products. What ...

College degree in food sciences (chemistry or other); * Relevant experience in the food or chemical industry is an asset; * Knowledge of good manufacturing practices in the food industry is an asset;

College degree in food sciences (chemistry or other); * Relevant experience in the food or chemical industry is an asset; * Knowledge of good manufacturing practices in the food industry is an asset;

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Coordinates necessary tasks and discussions with R&D cross-functional teams to ensure tasks are ... Bachelor's degree in chemistry, chemical engineering or related science/engineering field. * Strong ...

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Showing results 1-20

Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Connecticut?

For Research And Development Food Science jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Connecticut look for?

The top searched job categories for Research And Development Food Science jobs in Connecticut are:

Infographic showing various Research And Development Food Science job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 2% Temporary, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Director, Research & Development

Bigelow Tea

Fairfield, CT

Full-time

Re-posted 8 days ago


Job description

Bigelow Tea is the number one specialty tea company in the United States. We are a family-owned and operated business and a Certified B Corporation. Being a certified B Corp officially recognizes a commitment that has been part of the company’s DNA since it was founded 80 years ago. Our purpose has always been about much more than making profits. We are committed to good citizenship, ethical business practices, accountability, transparency, protecting the environment, sustainability and supporting our communities. We pride ourselves in caring about each and every one of our employees. We have a long-term outlook and are constantly working to create an environment that inspires people to make positive contributions every day. Bigelow is currently looking for a select, talented individual, that shares our values, to join our growing team. 

Job Title: Director, Research and Development

Work Location: Fairfield
Division/Department: Marketing
Reports to: Vice President, Marketing and R&D
Status: Full-time | Exempt

Position Summary

At Bigelow Tea, product is at the heart of everything we do. The Director of Product Development will lead how we bring that commitment to life, evolving our core tea offerings while helping expand into new usage occasions and consumers.

This role is responsible for turning ideas into exceptional products, grounded in strong formulation, deep manufacturing understanding, and a relentless focus on quality. Working closely with Marketing, this leader will provide critical product and technical input to shape innovation, while owning the development and scale-up of products.

Equally important, this person will build and lead a team that operates with curiosity, accountability, and pride in craft.

Key ResponsibilitiesProduct Development
  • Lead the development of new and existing products from concept through scale-up, ensuring they meet Bigelow’s high standards for quality, taste, and consistency
  • Translate innovation briefs into well-developed, technically sound products
  • Provide practical, experience-based input into product concepts based on feasibility, ingredients, and performance
  • Ensure every product reflects the Bigelow brand—thoughtful, high-quality, and consumer-focused
Core Product Craft & Optimization
  • Continuously elevate the quality and performance of Bigelow’s core tea bag portfolio
  • Lead improvements in flavor consistency, ingredient quality, and packaging performance
  • Identify opportunities to enhance value while protecting the integrity of the product
  • Bring a hands-on, detail-oriented approach to product excellence
Manufacturing & Scale-Up
  • Bring deep manufacturing knowledge into product development decisions from the start
  • Lead scale-up from bench to production, ensuring products are reliable and repeatable
  • Partner closely with internal operations and external co-packers to develop products that work in real-world conditions
  • Lead plant trials and solve problems proactively to ensure strong outcomes
 

 

 

Team Leadership
  • Build, coach, and develop a team of product developers, many early in their careers
  • Create an environment where people feel ownership of their work and pride in the outcome
  • Encourage curiosity, experimentation, and continuous improvement
  • Set clear expectations and hold the team accountable to high standards
Ways of Working
  • Establish clear, effective approaches to product development that balance creativity with discipline
  • Bring structure and clarity to how work gets done—without slowing momentum
  • Ensure strong execution across multiple projects, with clear ownership and follow-through
Partnership Across the Business
  • Work closely with Marketing to provide product insight and feasibility input as ideas are shaped
  • Partner with Supply Chain, Quality, and Regulatory to ensure products are developed responsibly and effectively
  • Act as the bridge between concept and product reality
QualificationsEducation
  • Bachelor’s degree in Food Science, Engineering, or related field
  • Advanced degree preferred
Experience
  • 10–15+ years in product development within CPG, ideally in beverages or adjacent categories
  • Strong track record of developing and improving products in manufacturing-driven environments
  • Experience working with both internal manufacturing teams and co-packers
  • Experience in tea, coffee, or similar categories preferred
What Sets You Apart
  • You bring both craft and practicality—you care deeply about the product and know how to make it work at scale
  • You’re as comfortable in a plant as you are in a development lab
  • You develop people, not just products
  • You create clarity and accountability without overcomplicating things
  • You’re energized by the opportunity to build, improve, and elevate

Travel Requirements

·       Travel as required for product development, customer meetings, research and internal collaboration. Up to 25%.

Bigelow Company Overview

Based in Fairfield, CT and 100% family and woman-owned, the Bigelow Tea Company pioneered the specialty tea category over 80 years ago. The third-generation company takes pride in its heritage and successful growth from a one-product, entrepreneurial venture into America’s #1 leading tea company brand.

Bigelow Tea is an Equal Opportunity Employer. Bigelow Tea does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law.