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Food Product Development Jobs in Connecticut (NOW HIRING)

Food Production Manager

Westport, CT · On-site

$23 - $28.75/hr

Because you will be working with your team members and product continuously throughout the early ... Provide coaching for team members to further their development and increase retention * Create and ...

Food Production Manager

Westport, CT · On-site

$23 - $28.75/hr

Because you will be working with your team members and product continuously throughout the early ... Provide coaching for team members to further their development and increase retention * Create and ...

Food Production Manager

Westport, CT · On-site

$23 - $28.75/hr

Because you will be working with your team members and product continuously throughout the early ... Provide coaching for team members to further their development and increase retention * Create and ...

Food Production Manager

Westport, CT · On-site

$23 - $28.75/hr

Because you will be working with your team members and product continuously throughout the early ... Provide coaching for team members to further their development and increase retention * Create and ...

R&D Baker Tourier Specialist

Bridgeport, CT · On-site

$13.25 - $17.50/hr

Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... Conduct sensory evaluations and product quality assessments. * Ensure compliance with food safety ...

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Showing results 1-20

Food Product Development information

See Connecticut salary details

$40.4K

$120.8K

$137.5K

How much do food product development jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food product development in Connecticut is $120,801.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,900.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Connecticut?

The most popular types of Food Product Development jobs in Connecticut are:

What are popular job titles related to Food Product Development jobs in Connecticut?

For Food Product Development jobs in Connecticut, the most frequently searched job titles are:

Infographic showing various Food Product Development job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 2% Temporary, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $120,801 per year, or $58.1 per hour.

Passionate About Product Development? Hiring Associate Formulation Scientist

Groton, CT


Eurofins Scientific
Scientific Research and Development Services • 10K+ employees

7.5

Company rating: 7.5 out of 10

Based on 181 frontline employees who took The Breakroom Quiz

63rd of 120 rated laboratories

Good employer

Recommended by students

Recommended by parents


Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

Company Description

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.

In over 30 years, Eurofins has grown from one laboratory in Nantes, France to 58,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.

In 2021, Eurofins generated total revenues of EUR 6.72 billion, and has been among the best performing stocks in Europe over the past 20 years.

Job Description
  • Preparation of prototype formulations (solutions, suspensions, tablets, capsules, powder blends, semi-solid dosage forms, sterile and non-sterile liquids) for exploratory studies in in-vitro and in-vivo models
  • Development of oral, topical and intravenous (sterile) dosage forms for feasibility studies and small scale manufacturing operations
  • Measurement of key active compound and formulation properties (such as solubility, tablet hardness, disintegration, pH, isotonicity, color, gelling tendency, etc.)
  • Assessment of the chemical and physical stability of prototype formulations, as well as the performance of prototype formulations using in-vitro tests (non-sink dissolution, precipitation, etc.)
  • Identify potential stability and performance issues with prototype formulations
  • Development of protocols for preparation of formulations at preclinical and clinical study sites
Qualifications

The Ideal Candidate would possess:

  • Experience with drug formulation and pre-formulation techniques, and an understanding of drug candidate properties
  • Experience with amorphous solid dispersions (spray dried dispersions or hot melt extrusion) and modified release tablet design.
  • Basic chemistry (wet or solid state) laboratory experience.
  • Experience working with laboratory equipment, mechanically inclined.
  • Experience with more advanced characterization techniques such as Raman, thermal analysis and dissolution.
  • Ability to follow procedures reliably and consistently,
  • Strong computer and organizational skills
  • Adept in Microsoft office
  • Mathematical or Mechanistic Modeling
  • Excellent communication (oral and written) and attention to detail
  • Ability to work independently and as part of a team, self-motivated, adaptable, and a positive attitude
  • Ability to learn new techniques, keep accurate records, follow instructions, and comply with company policies
Additional Information
  • The position is full-time, Monday through Friday,  8am-5 pm
  • May be requested to work on weekends, overtime, and holidays based on business needs.
  • Candidates currently living within a commutable distance of Groton, CT  are encouraged to apply.
  • Ability to work overtime as required.
  • Excellent full-time benefits, including comprehensive medical coverage, dental, and vision options
  • Life and disability insurance
  • 401(k) with company match
  • Paid vacation and holidays
  • #LI-EB1

Eurofins USA PSS Insourcing Solutions is a Disabled and Veteran Equal Employment Opportunity employer.


Eurofins logo

About Eurofins

Sourced by ZipRecruiter

Industry

Scientific research and development services, biotechnology research and development and environmental consulting services

Company size

10,000+ Employees

Headquarters location

Leacock, PA, US


What Eurofins employees say

Pay

Benefits

Hours and flexibility

Workplace

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