ZipRecruiter

Log In

1

Research And Development Food Science Jobs in Alberta

Brandt

Queen City Distillers | Distiller

Calgary, AB · On-site

Work with the Master Distiller on recipe development and product trials. * Support continuous ... Experience in distilling, brewing, fermentation science, food science or similar production ...

ChampionX

Principal Chemist

Calgary, AB

Collaborate with other scientists and research groups on new development projects * Interpret experimental data and communicate results clearly to peers and project teams in written reports and oral ...

ChampionX

Principal Chemist

Calgary, AB · On-site

$120 - $180/hr

Collaborate with other scientists and research groups on new development projects * Interpret experimental data and communicate results clearly to peers and project teams in written reports and oral ...

New

Teledyne

Process Development Engineer

Edmonton, AB · On-site

... research, deepwater oil and gas exploration and production, medical imaging and pharmaceutical ... Bachelors' degree or higher in Engineering or Science with minimum 2 years relevant Assembly and ...

previous pagenext page

Showing results 21-40

All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Alberta

Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Alberta?

For Research And Development Food Science jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Alberta look for?

The top searched job categories for Research And Development Food Science jobs in Alberta are:

What cities in Alberta are hiring for Research And Development Food Science jobs?

Cities in Alberta with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Queen City Distillers | Distiller

Brandt

Calgary, AB • On-site

Full-time

Re-posted 20 days ago

Job description

The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.

Duties & Responsibilities

Production & Operations

  • Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
  • Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
  • Maintain accurate production logs, fermentation charts, and distillation records.
  • Conduct sensory evaluations to ensure spirit quality and consistency.
  • Follow all SOPs (Standard Operating Procedures) and contribute to improving them.

Quality & Compliance

  • Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
  • Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
  • Maintain cleanliness and sanitation throughout the distillery.

Safety & Maintenance

  • Follow all safety guidelines related to equipment, chemicals, and alcohol production.
  • Perform basic equipment maintenance and report issues promptly.
  • Keep production areas organized and hazard-free.

Inventory & Materials Handling

  • Manage raw materials including grain, botanicals, yeast, and barrels.
  • Assist with receiving, tracking, and organizing inventory.
  • Support bottling operations when needed.

Collaboration & Innovation

  • Work with the Master Distiller on recipe development and product trials.
  • Support continuous improvement in process efficiency and product quality.
  • Participate in team meetings and contribute production insights.

#LI-Onsite


Required Skills
  • Problem-solving and troubleshooting
  • Time management
  • Strong communication skills
  • Adaptability and willingness to learn
  • Quality-driven and creative mindset
  • Team player
  • Innovation mindset
  • Ability to lift up to 50 lbs and perform physical tasks safely.
  • Strong attention to detail and documentation skills.
  • Commitment to safety, quality, and teamwork.

Required Experience
  • Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
  • Strong mechanical aptitude and ability to operate industrial equipment.
  • Good understanding of fermentation, distillation principles, and sensory evaluation.
  • Relocation to Regina, Saskatchewan is required.

Apply