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Research And Development Chef Jobs in Atlanta, GA

Agile Enterprise Solutions

System admin

Atlanta, GA

... development. Also RabbitMQ, Riak and knowledge of automation and monitoring software such as Chef ... Ability to research, prototype rapidly, test, verify new Cloud platforms and how it relates to ...

Peachtree Foods

Sales Representative

Norcross, GA · On-site

$60K/yr

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

Peachtree Foods

Sales Representative

Norcross, GA · On-site

$60K/yr

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

Peachtree Foods

Sales Representative

Norcross, GA

$60K/yr

This position is primarily responsible for the market development and growth of our POPCAKE ... From a qualified list of prospects, researching and identifying key opportunities, developing ...

Sysco

Sales Consultant - Athens, GA

Atlanta, GA · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - Dublin, GA

Atlanta, GA

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

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Showing results 21-40

All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Atlanta, GA

Research And Development Chef information

See Atlanta, GA salary details

$46.6K

$97.9K

$158.7K

How much do research and development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for research and development chef in Atlanta, GA is $97,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $112,000.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Atlanta, GA?

For Research And Development Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Atlanta, GA look for?

The top searched job categories for Research And Development Chef jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Research And Development Chef jobs?

Cities near Atlanta, GA with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $97,891 per year, or $47.1 per hour.

Assistant Manager

10th and Piedmont / G's Midtown

Atlanta, GA • On-site

Full-time

Re-posted yesterday

Job description

JOB DESCRIPTION
POSITION: CATERING AND EVENTS MANAGER
SUBORDINATES:
REPORTS TO: OWNER
DUTIES & RESPONSIBILITIES:
Manages all operating aspects of the existing and new off site catering and in-house catering plus onsite events.
Provide monthly forecast and annual budget
Evaluate every catering business and event opportunity to maximize revenue and profitability while achieving customer expectations.
Maintain or exceed budgeted sales and profits in all catering areas including events.
Assist in the development and implementation of effective marketing plans for generating catering and event revenues.
Participate in the research the competition's products, services and pricing and use it to develop strategic business plans.
Conduct sales to a variety of market segments.
Consistently book repeat business by having a track record of long-term client relationships.
Actively participate in industry related organizations
Provide restaurant site inspections and client presentations.
Participate in trade shows and sales blitzes.
Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities.
Assist in providing innovative set-ups, menus, and functions for groups. Generate creative and innovative menus while working closely with Chef on pricing specialty menus.
Execute all catering event orders and be present during events.
Excellent knowledge of software and catering apps, specifically Gather, Word and Excel.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

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