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Research And Development Chef Jobs in Texas (NOW HIRING)

SIXTY VINES DOMAIN, LLC

Executive Chef

Austin, TX

$75K - $95K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX · On-site

$75K - $95K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Dallas, TX · On-site

$85K - $105K/yr

Continuing education and research in food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$85K - $105K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Sixty Vines

Executive Chef

San Antonio, TX · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

MD Anderson

Sous Chef

Houston, TX

$29.81 - $35.82/hr

... research, education, and prevention. Within the RS Production department, the Sous Chef plays a key ... development, and drives food safety and quality standards across multiple service areas. The Sous ...

MD Anderson Center

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

... research, education, and prevention. Within the RS Production department, the Sous Chef plays a key ... development, and drives food safety and quality standards across multiple service areas. The Sous ...

MD Anderson

Sous Chef

Houston, TX

$49K/mo

... research, education, and prevention. Within the RS Production department, the Sous Chef plays a key ... development, and drives food safety and quality standards across multiple service areas. The Sous ...

MD Anderson

Sous Chef

Houston, TX

$29.81 - $35.82/hr

... research, education, and prevention. Within the RS Production department, the Sous Chef plays a key ... development, and drives food safety and quality standards across multiple service areas. The Sous ...

Mexican Sugar Addison

Executive Chef

Dallas, TX · On-site

$75K - $95K/yr

Continuing education and research on food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Mexican Sugar culinary future through training and development of the ...

Mexican Sugar Addison

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

Continuing education and research on food techniques to remain sharp and proactive, ahead of the ... Develop the foundation of the Mexican Sugar culinary future through training and development of the ...

SpaceX

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... From daily dining to VIP events, and even potential space flight food R&D, this position requires a ...

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Showing results 21-40

All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Texas

Research And Development Chef information

See Texas salary details

$45.2K

$94.8K

$153.7K

How much do research and development chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for research and development chef in Texas is $94,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,500.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Texas?

For Research And Development Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Texas look for?

The top searched job categories for Research And Development Chef jobs in Texas are:

What cities in Texas are hiring for Research And Development Chef jobs?

Cities in Texas with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $94,836 per year, or $45.6 per hour.

Executive Chef

SIXTY VINES DOMAIN, LLC

Austin, TX

$75K - $95K/yr

Full-time

Re-posted 5 days ago

Job description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• WINE COUNTRY TRIPS

• FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

• Ownership of the food menu including food cost and team to execute it.

• Deployment of new menu items and menu rollouts regulatory and compliance requisites.

• Product quality and execution of new menu items

• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

• The ability to learn quickly and collaborate with others.

• Strong understanding of restaurant systems

• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer