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Requirements Executive Jobs (NOW HIRING)

AVI Foodsystems, Inc.

Executive Sous Chef

Mauldin, SC · On-site

$58K - $75K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Clinton, SC · On-site

$61K - $78K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Greenville, SC · On-site

$61K - $78K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Newberry, SC · On-site

$54K - $69K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Spartanburg, SC · On-site

$63K - $81K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Fountain Inn, SC

$58K - $74K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Laurens, SC

$55K - $70K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Clinton, SC · On-site

$61K - $78K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Laurens, SC · On-site

$55K - $70K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Newberry, SC · On-site

$54K - $69K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Mauldin, SC · On-site

$58K - $75K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Woodruff, SC · On-site

$61K - $78K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Gray Court, SC · On-site

$58K - $74K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Woodruff, SC · On-site

$61K - $78K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Joanna, SC · On-site

$61K - $79K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc

Executive Sous Chef

Spartanburg, SC · On-site

$63K - $81K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Greenwood, SC · On-site

$59K - $76K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

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How much do requirements executive jobs pay per year?

As of Sep 9, 2026, the average yearly pay for requirements executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

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For Requirements Executive jobs, the most frequently searched job titles are:

Executive Sous Chef

Mauldin, SC • On-site

AVI Foodsystems, Inc.
Food Services and Drinking Places • 5 - 10K employees
Learn more about AVI Foodsystems, Inc.external

$58K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 173 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
  • Hire, orientate and train team members to ensure that the highest standards of quality are met
  • Create and manage production team member schedules
  • Order food, kitchen supplies and equipment in accordance with company vendor policies
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Establish controls to minimize food and supply waste and theft
  • Project annual food and labor costs and monitor actual financial results
  • Plan and supervise special events
  • Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:
  • Executive Chef experience managing a busy kitchen
  • Culinary certification preferred
  • Experience ordering and monitoring supplies
  • Creativity and passion to help our team produce innovative dishes
  • Excellent verbal & written communication skills
  • A passion towards safety and sanitation
  • Ability to create a talented staff to provide consistency in all food and service functions
  • Professional appearance
  • Ability to provide a high level of customer service

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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