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Requirements Executive Jobs (NOW HIRING)

AVI Foodsystems

Executive Sous Chef

Clinton, SC · On-site

$60 - $80/hr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Simpsonville, SC · On-site

$60 - $80/hr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Greenwood, SC · On-site

$60 - $80/hr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Greenville, SC · On-site

$60 - $80/hr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Chef, Kenyon College

Gambier, OH

$59K - $82K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Spartanburg, SC

$55K - $70K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Gray, GA · On-site

$60K - $77K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Gray Court, SC · On-site

$60 - $80/hr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Spartanburg, SC · On-site

$60 - $80/hr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

NoCo Foundation

Executive Assistant

Fort Collins, CO · On-site

$65K - $80K/yr

Requirements Executive Leadership Support * Provide comprehensive administrative and operational support to the President & CEO and leadership team. * Manage complex calendars, scheduling, travel ...

AVI Foodsystems, Inc.

Executive Sous Chef

Joanna, SC · On-site

$61K - $79K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems

Executive Sous Chef

Greenwood, SC

$61K - $79K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

AVI Foodsystems, Inc.

Executive Sous Chef

Simpsonville, SC · On-site

$57K - $73K/yr

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems Requirements: * Executive Chef experience managing a busy ...

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Executive Chef, Kenyon College

Gambier, OH • On-site

AVI Foodsystems, Inc.
Food Services and Drinking Places • 5 - 10K employees
Learn more about AVI Foodsystems, Inc.external

$59K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 173 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef at Kenyon College.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Create unique and innovative menus
  • Develop and implement culinary standards, guidelines and procedures
  • Oversee all production of food
  • Hire, orient and train team members to ensure that the highest standards of quality are met
  • Create and manage production team member schedules
  • Order food, kitchen supplies and equipment in accordance with company vendor policies
  • Conduct regular physical inventory of food and non-food items
  • Establish controls to minimize food and supply waste and theft
  • Project annual food and labor costs and monitor actual financial results
  • Plan and supervise special events
  • Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:
  • Executive Chef experience managing a busy kitchen
  • Culinary certification preferred
  • Experience ordering and monitoring supplies
  • Creativity and passion to help our team produce innovative dishes
  • Excellent verbal & written communication skills
  • A passion towards safety and sanitation
  • Ability to create a talented staff to provide consistency in all food and service functions
  • Professional appearance
  • Ability to provide a high level of customer service

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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