Remote Manager Restaurant Jobs in Orem, UT (NOW HIRING)

Restaurant Manager

This full-time year-round role is responsible for the daily operations of a full-service, high-volume restaurant located in the Salt Lake area. The Restaurant Manager consistently leads by example and is frequently immersed in operations to best support the team in all environments. This position works closely with the culinary lead to ensure an efficient food service operation and the highest quality dining experience. The  Restaurant Manager displays sound decision making, exceptional communication skills, consistently takes initiative and follow through, while actively contributing to and fostering a positive work culture in a very fast-paced environment.
ESSENTIAL DUTIES:

·        Oversees all daily operations to consistently ensure optimal guest & employee satisfaction.

·        Proficient in all operational roles and supports direct reports by actively covering shifts.

·        Effectively uses available resources as needed to provide departmental leadership in all areas.

·        Independently seeks solutions and positively collaborates with Restaurant Managers to constantly improve operations, while consistently maintaining optimal communication with Senior F&B Manager.

·        Takes initiative to actively manage Restaurant revenue, labor and COGS consistently and frequently. Takes action and makes necessary adjustments as needed to stay within budgetary guidelines.

·        Works closely with culinary lead to perform regular quality checks and execute menu changes while adhering to review and approval processes.

·        Creates, edits, prints and maintains all food & beverage menus as well as some promotional material and signage in-house and as frequently as needed.

·        Edits, approves and manages timecards daily, while adhering to payroll guidelines and applicable deadlines.

·        Responsible for implementation and training of the Guest Experience Systems (GES) under guidance and direction from Senior F&B Manager.

·        Creates weekly schedules in line with business levels and budgets, ensuring they are published and communicated to the team consistently and timely.

·        Responsible for overall maintenance of equipment, furniture, appliances, etc. indoors and outdoors for the designated restaurant; submits work orders as needed.

·        Communicates issues promptly to Senior F&B Manager and effectively communicates progress updates.

·        Works with Senior F&B Manager to create promotions and activations for the calendar year to enhance revenue opportunities and guest experience, whilst maintaining the integrity of an established brand.

·        Leads training and continued development of all front of house team members to ensure consistency in areas including but not limited to thorough onboarding and resort introduction, quality control, care for restaurant small ware, equipment, etc.

·        Ensures inventory counts are executed, reviewed for accuracy, and submitted into Inventory Management System monthly and meeting applicable deadlines. Work with Commissary Supervisor to ensure cost center transfers are tracked and completed with accuracy.

·        Actively recruits, coaches and supports all team members to ensure optimal employee experience and guest service.

·        Actively participates in required online and in-person trainings and meetings, while adhering to applicable deadlines.

·        Supports the Food and Beverage department as requested or needed in all areas, which may be in addition to primary responsibilities.

If you are qualified and interested, please apply online and we look forward to talking with you soon!