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Remote Kitchen Jobs in Brea, CA (NOW HIRING)

Cook

Eastvale, CA · Remote

$19 - $21/hr

Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas. * Safe Knife Handling skills and ability to work with other kitchen equipment.

Prep Cook

Eastvale, CA · Remote

$18 - $20/hr

Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas. * Safe Knife Handling skills and ability to work with other prep area equipment.

Line Cook

Hawthorne, CA

$16 - $20/hr

This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. THE PERKS!: * Pay Rate - Starting on the minimun wage * Weekly Pay * Fun & Fast ...

Line Cook

Hawthorne, CA

$16 - $20/hr

This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions * Interact with co-workers in a friendly, enthusiastic, and ...

Cook

Los Angeles, CA · On-site

$23.89 - $27.86/hr

Cleans, stores and maintains all kitchen utensils, equipment and work areas practicing a "clean as you go" concept. * Rotates and stores perishable and non-perishable items according to service ...

Showing results 21-28

Remote Kitchen information

See Brea, CA salary details

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How much do remote kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for remote kitchen in Brea, CA is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.16 per hour, depending on experience, location, and employer.

What is a remote kitchen?

A Remote Kitchen job typically involves preparing, cooking, and packaging food in a kitchen facility that primarily serves delivery or takeout orders. These kitchens, often called ghost kitchens or cloud kitchens, operate without a traditional dine-in space, focusing solely on fulfilling online food orders. Employees in this role may work as chefs, line cooks, or kitchen assistants, ensuring meals are efficiently prepared and dispatched. Many remote kitchen jobs allow for flexible hours and can be part of larger restaurant brands or independent food businesses.

What are the typical responsibilities of working in a remote kitchen?

In a Remote Kitchen role, your primary tasks will include preparing and cooking menu items according to standardized recipes, ensuring high food quality and safety, and managing kitchen workflows in coordination with delivery schedules. You may also be responsible for tracking inventory, maintaining cleanliness, and using digital tools to communicate orders and updates with both team members and third-party delivery services. Collaboration with cooks, kitchen managers, and delivery staff is essential to keep operations running smoothly. This dynamic environment requires attention to detail and the flexibility to respond quickly to order fluctuations and evolving customer demands.

What are the key skills and qualifications needed to thrive in a remote kitchen position, and why are they important?

To excel in a Remote Kitchen position, you need strong culinary skills, knowledge of food safety protocols, and experience managing food preparation for delivery or virtual dining concepts. Familiarity with kitchen management software, point-of-sale (POS) systems, and certifications such as ServSafe are often required. Excellent time management, adaptability, and teamwork are highly valued soft skills in this environment. These abilities are crucial for maintaining efficiency, quality, and safety standards in a fast-paced, offsite food production setting.

What are the most commonly searched types of Kitchen jobs in Brea, CA?

The most popular types of Kitchen jobs in Brea, CA are:

What are popular job titles related to Remote Kitchen jobs in Brea, CA?

For Remote Kitchen jobs in Brea, CA, the most frequently searched job titles are:

What cities near Brea, CA are hiring for Remote Kitchen jobs?

Cities near Brea, CA with the most Remote Kitchen job openings:

Personal Chef - Orange County

Down to Earth Cuisine

Anaheim, CA • Remote

$27 - $29/hr

Part-time

Posted 13 days ago


Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.