Remote Kitchen Jobs in Bloomfield, NJ (NOW HIRING)

Position Overview

The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You’ll lead a talented brigade, ensure consistent execution of recipes, uphold the highest standards for food quality and presentation, and drive cost-control measures. Your leadership will foster teamwork, professional growth, and an exceptional guest experience.

Key Responsibilities

• Team Leadership & Development
• • Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff.
  • Conduct ongoing training on recipes, knife skills, sanitation, and safety.
  • Lead pre-shift meetings to communicate daily specials, VIPs, and operational priorities.
• Food Production & Quality Control
• • Execute menu items according to standardized recipes, portioning, and plating guidelines.
  • Taste and inspect dishes for consistency, flavor balance, and presentation before service.
  • Collaborate on seasonal menu development, sourcing local ingredients when possible.
• Operations & Cost Management
• • Monitor food cost, labor cost, and inventory levels; implement corrective actions to hit targets.
  • Assist in ordering, receiving, and storage of all food and non-food supplies.
  • Enforce proper rotation, labeling, and waste-reduction practices.
• Health, Safety & Compliance
• • Ensure strict adherence to all health department regulations, HACCP standards, and company policies.
  • Oversee kitchen sanitation audits, corrective plans, and food safety certifications.
• Collaboration & Communication
• • Partner with front-of-house leadership to ensure seamless service flow and resolve guest issues.
  • Provide feedback and performance evaluations in partnership with management.
  • Contribute to staff scheduling, aiding in efficient shift coverage.

Qualifications & Skills

• Culinary degree or equivalent certification from an accredited institution.
• 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role—preferably in upscale casual or fine-dining concepts.
• Strong understanding of cost controls, yield management, and inventory systems.
• Excellent palate, creative menu development skills, and commitment to quality.
• Proven ability to lead, motivate, and develop a diverse culinary team.
• Exceptional organizational skills and ability to thrive in a fast-paced, high-volume environment.
• Working knowledge of food safety regulations (ServSafe or equivalent certification preferred).
• Outstanding communication and problem-solving abilities.

What We Offer

• Competitive salary and performance-based bonuses.
• Comprehensive benefits package (medical, dental, vision).
• Paid time off, holiday pay, and staff meals.
• Opportunities for professional development and advancement within our expanding brand.
• A vibrant, supportive team culture committed to innovation and hospitality excellence.

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.