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Cooking Job Jobs in Bloomfield, NJ (NOW HIRING)

The New York Times

Product Director, Cooking

New York, NY · Hybrid

$254K - $266K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming ...

The New York Times

Product Director, Cooking

New York, NY · On-site

$170K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming ...

Thenewyorktimes

Product Director, Cooking (New York)

Manhattan, NY · On-site

$170K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Product Director for Cooking The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI‑powered features, and app ...

The New York Times

Video Journalist, NYT Cooking

New York, NY · On-site

$113K - $132K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

New York Times Cooking is looking for a video journalist to bring engaging documentary and storytelling-focused videos to our on- and off-platform audiences. This person will pitch, report and ...

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All JobsCooking Job JobsCooking Job Jobs in Bloomfield, NJ

Cooking Job information

See Bloomfield, NJ salary details

$10

$17

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How much do cooking job jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cooking job in Bloomfield, NJ is $17.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.42 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What cities near Bloomfield, NJ are hiring for Cooking Job jobs?

Cities near Bloomfield, NJ with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Bloomfield, NJ as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,423 per year, or $17.5 per hour.

Product Director, Cooking

The New York Times

New York, NY • Hybrid

$254K - $266K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Mission Overview & Responsibilities: 

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming back to NYT Cooking. This includes AI features, on-platform search, our iOS and Android apps, community, personalization, meal planning, hardware integrations and partnerships, and the tooling and infrastructure behind them.

You will drive engagement, retention, and reduced churn while balancing key outcomes such as ad impressions and subscriber revenue. You will report to the VP of Product for Cooking, manage a small team of product managers, and directly own key initiatives, working with editors, engineers, designers, and other product leaders. NYT Cooking is a premium recipe subscription product that helps home cooks discover and cook the world's best recipes through trusted recipes, advice, and inspiration across web, iOS, and Android. Our interdisciplinary team partners with editors, designers, engineers, and data experts to build delightful, reliable experiences that keep cooks coming back.

This is a hybrid role based in New York City, NY.

Responsibilities:

  • Define and drive a strategy and roadmap for the Cooking engagement portfolio, spanning AI-powered features, search and discovery, personalization, apps, and hardware integrations.

  • Own KPIs for engagement, retention, churn, and ad revenue, making principled tradeoffs and adjusting strategy based on results.

  • Lead the vision and delivery of AI-powered features at scale, optimizing for quality, performance, cost, transparency, privacy, and safety, and enabling teammates to build effectively and responsibly with AI.

  • Oversee our apps and related experiences ensuring fast, reliable, and cohesive experiences across devices.

  • Maintain a strong product development practice - clear goals, roadmaps, operating rhythms, and processes for discovery, experimentation, and delivery - in partnership with other Cooking leaders

  • Manage product managers, promoting a high-performance, inclusive culture, while also directly owning a subset of strategic projects.

  • Build strong relationships with editorial partners in Cooking and across the newsroom to build category-defining products.

  • Demonstrate support and understanding of our value of journalistic independence and a strong commitment to our mission to seek the truth and help people understand the world.

Basic Qualifications: 

  • 7+ years of product management experience, including managing product managers and owning product strategy and roadmap.

  • Experience developing a clear, long-term strategy for engagement, apps, and AI-powered experiences that aligns with business and mission goals.

  • Experience leading and developing product managers and guiding complex, cross-functional work with senior stakeholders.

  • Experience with app-first product development across iOS, Android, and related mobile platforms, including iterative shipping in a live product environment.

  • Knowledge of AI-powered products and app development, including how to design, ship, and operate AI features at scale with attention to quality, performance, cost, transparency, privacy, and safety.

  • Comfort using data, experimentation, and metrics to inform prioritization, measure impact, and refine strategy.

Preferred Qualifications:  

  • Experience working with editors, journalists, or content creators, and an appreciation for how editorial expertise can shape unique product experiences.

REQ-020282

#LI-Hybrid

Compensation and Benefits For This Role:
In addition to base salary, this role is also eligible for variable pay, such as an annual bonus and restricted stock. Benefits include medical, dental and vision benefits, Flexible Spending Accounts (F.S.A.s), a company-matching 401(k) plan, employee stock purchase plan, paid vacation, paid sick days, paid parental leave, tuition reimbursement and professional development programs.

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