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Remote Kitchen Design Jobs in Minnesota (NOW HIRING)

Design and oversee integration strategies between complex systems, applications, and third-party services to ensure seamless interoperability * Provide technical leadership, mentorship, and guidance ...

Design and oversee integration strategies between complex systems, applications, and third-party services to ensure seamless interoperability * Provide technical leadership, mentorship, and guidance ...

Architect - Remote

Eden Prairie, MN · On-site +1

$112K - $193K/yr

Experience in Domain Driven Design * Experience working with PII/PHI or sensitive data * Understanding of Data Science and Data Engineering concepts *All employees working remotely will be required ...

Architect - Remote

Eden Prairie, MN · On-site +1

$112K - $193K/yr

Experience in Domain Driven Design * Experience working with PII/PHI or sensitive data * Understanding of Data Science and Data Engineering concepts *All employees working remotely will be required ...

Success in this role depends as much on the discipline to work effectively inside an existing system as on greenfield design skill. This is a hands-on architect position. The expectation is daily ...

Remote Kitchen Design information

What is remote kitchen design?

A Remote Kitchen Design job involves creating functional and aesthetically pleasing kitchen layouts for clients while working remotely. Designers use software tools to draft floor plans, select materials, and suggest appliance placements based on client needs and space constraints. They collaborate with homeowners, contractors, or interior designers via virtual meetings, emails, and design platforms. This role requires expertise in kitchen ergonomics, design trends, and space optimization.

What does a typical day look like for a remote kitchen designer?

A typical day for a Remote Kitchen Designer involves meeting with clients via video calls to discuss their vision and requirements, creating and revising kitchen layouts using specialized design software, and coordinating with suppliers or contractors on material and appliance selections. You’ll also spend time preparing detailed presentations, responding to client feedback, and managing multiple projects simultaneously from your home office. Collaboration is key, as you often work with remote teams and vendors to ensure your designs are feasible and aligned with client expectations. This role offers flexibility and the opportunity to work with diverse clients, but requires strong organizational skills to manage deadlines and communications effectively.

What are the key skills and qualifications needed to thrive in remote kitchen design?

To thrive in Remote Kitchen Design, you need a strong background in interior or kitchen design, proficiency in spatial planning, and knowledge of kitchen appliances and materials, typically supported by a relevant degree or certification. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design, as well as virtual consultation platforms, is essential for remote collaboration. Excellent communication, creativity, and attention to detail are standout soft skills for this role. These abilities are crucial to effectively interpret client needs, produce practical and innovative designs, and deliver projects successfully in a virtual setting.

What are the most commonly searched types of Kitchen Design jobs in Minnesota?

The most popular types of Kitchen Design jobs in Minnesota are:

What are popular job titles related to Remote Kitchen Design jobs in Minnesota?

For Remote Kitchen Design jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Remote Kitchen Design jobs in Minnesota look for?

The top searched job categories for Remote Kitchen Design jobs in Minnesota are:

What cities in Minnesota are hiring for Remote Kitchen Design jobs?

Cities in Minnesota with the most Remote Kitchen Design job openings:

Infographic showing various Remote Kitchen Design job openings in Minnesota as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Contract. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution.

District Manager- Midwest; Skillet Kitchens

Kimble's Food by Design LLC

Minneapolis, MN • On-site, Remote

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

Job Type
Full-time
Description
Sign-On Bonus: The employee will receive a $2,000.00 sign-on bonus, payable immediately. Continued employment for at least 90 days is required to retain the bonus. Should employment terminate for any reason before the 90-day period is completed, the sign-on bonus must be reimbursed to the company.
As a Food Service District Manager, you will oversee and manage the food service operations across multiple correctional facilities within a designated district or region. Your role is pivotal in ensuring consistent delivery of high-quality, safe, and nutritious meals while adhering to regulatory requirements and operational standards. you play a crucial role in ensuring the efficient and effective management of food service operations across multiple correctional facilities. Your leadership, strategic oversight, and commitment to quality and compliance contribute to the overall success and operational excellence within the district. This is a Remote, Full time, Weekends and Holidays as needed opportunity.
Requirements
Essential Duties and Responsibilities:
Remote; Full Time, weekends and holidays as needed
  • Assist the Food Service Directors in the day-to-day operation of kitchen facilities by traveling to kitchens and working with their food service directors in the daily operation of the kitchen.
  • Opening new accounts by joining the opening team and working at new openings to direct and train new Food Service Directors and employees.
  • Coordinate with Traveling Managers in coverage of vacancies, PTO coverage and new openings.
  • Coordinate with the Accounting team with weekly transmittal of reports from the kitchens.
  • Coordinate with the Human Resources team with the required documentation for new hires, terminations, and disciplinary reports.
  • Supervise and coordinate food service operations in multiple correctional facilities within the district.
  • Ensure adherence to standardized procedures, policies, and regulatory guidelines across all facilities.
  • Monitor food production processes to maintain quality, portion control, and consistency.
  • Ensure compliance with health, safety, and sanitation regulations, including regular inspections and audits.
  • Develop and manage budgets for food costs, labor, and supplies within the district.
  • Implement cost-saving measures while maintaining high standards of food service.
  • Train, and mentor facility food service managers and staff.
  • Conduct performance evaluations, provide feedback, and facilitate training programs to enhance skills and knowledge.
  • Manage relationships with food vendors and suppliers to ensure quality, cost-effective purchasing, and timely delivery.
  • Negotiate contracts and agreements to optimize procurement processes.
  • Maintain accurate records and documentation related to food inventory, production, expenditures, and compliance.
  • Prepare reports and present operational performance metrics to senior management.
  • Foster positive relationships with correctional facility management, and Skillet Kitchen staff.
  • Address concerns, resolve issues, and ensure satisfaction with food service operations.
  • Other duties as assigned

Required Job Skills:
  • Bachelor's degree in culinary arts, food service management, business administration, or a related field or equivalent experience.
  • Significant experience in food service management, with demonstrated leadership in a multi-facility or district-level role.
  • Knowledge of nutrition, dietary guidelines, and food safety regulations (e.g., ServSafe certification).
  • Strong organizational, analytical, and problem-solving skills.
  • Excellent communication and interpersonal abilities, with the ability to collaborate effectively with diverse teams.
  • Flexible hours may be required to oversee operations and respond to operational needs.
  • Work environment includes travel between correctional facilities within the designated district.
  • Ability to work under pressure and manage multiple priorities in a secure and regulated environment.

Benefits:
  • Paid weekly
  • Vehicle Allowance
  • Cell Phone Allowance
  • Fuel Card
  • Paid Time Off (PTO)
  • Full-time benefits (medical/dental/vision) after 60 days
  • Holiday Pay
  • Paid Bereavement Leave
  • Pregnancy and Bonding Leave
  • 401k match (after 6 months)
  • Uniform Tops provided
  • Tuition Reimbursement
  • Employee Referral Program
  • Free $50,000 Term Life Insurance policy
  • Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.
M/F/Vets/Disabled and other protected categories
T.W. Vending is an EO Employer
Salary Description
$80K - $90K