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Remote Food Writer Jobs (NOW HIRING)

Summit

Registered Dietitian-Remote

Sioux Falls, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Canton, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Brandon, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Dell Rapids, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Renner, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Harrisburg, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Hartford, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Beaver Creek, MN · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Sioux Falls, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Baltic, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Valley Springs, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Garretson, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Tea, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Larchwood, IA · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Crooks, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Hills, MN · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Lennox, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

Summit

Registered Dietitian-Remote

Worthing, SD · Remote

$50K - $55K/yr

Collaborates with District Manager and Food Service Director to ensure client satisfaction ... written in the RFP by established deadlines. * Assists Dietary Department in meeting identified ...

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How much do remote food writer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for remote food writer in the United States is $38.94, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $47.12 per hour, depending on experience, location, and employer.

What is a Remote Food Writer job?

A Remote Food Writer creates articles, reviews, and content about food, recipes, restaurants, and culinary trends while working from a remote location. They may write for websites, magazines, blogs, or businesses in the food industry. Responsibilities include researching topics, developing engaging content, and sometimes testing recipes. Strong writing skills, knowledge of food culture, and the ability to meet deadlines are essential. This role often offers flexibility and the opportunity to work with various publications or brands.

What are the typical responsibilities of a Remote Food Writer?

As a Remote Food Writer, your main responsibilities include researching and writing articles, reviews, recipes, and guides about food-related topics for online publications or client websites. You may also be asked to edit content, develop new story ideas, conduct interviews with chefs or food experts, and optimize your writing for SEO. Collaboration often occurs remotely with editors, photographers, and marketing teams through project management or communication tools. Flexibility in managing your schedule is key, but meeting deadlines and maintaining a consistent, authentic voice in your writing are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Remote Food Writer position, and why are they important?

To excel as a Remote Food Writer, you need excellent writing and research skills, a solid understanding of culinary topics, and experience with food journalism or blogging. Familiarity with content management systems (CMS), SEO tools, and social media platforms is often required, along with a portfolio showcasing published work. Creativity, attention to detail, time management, and self-motivation are important soft skills for producing engaging content and meeting tight deadlines. These capabilities ensure consistent, high-quality writing that appeals to readers and supports the goals of digital publications or client brands.

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Remote Food Writer jobs near you
Registered Dietitian-Remote

Registered Dietitian-Remote

Elior North America

Sioux Falls, SD • Remote

$50K - $55K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Registered Dietitian-Remote

Job Reference Number: 37811
Employment Type: Full-Time, Remote 
Segment: Corrections
Brand: Summit
Location: Sioux Falls, South Dakota (US-SD) 

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
  • Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
  • Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
  • Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
  • Provides and maintains costing of recipes and menus via the menu management software program. 
  • Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
  • Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
  • Participates in the proposal process by reviewing RFP's and providing menus and supporting documents as written in the RFP by established deadlines. 
  • Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
  • Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements. 
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
  • Actively participating in the development, review, and revision of continuous quality improvement programs. 
What we're looking for:

  • Must-haves: 

    • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
    • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
    • Licensed or certified, per state requirements. 
    • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights. 
    • Ability to teach others, specifically pertaining to nutrition and dietetics. 
    • Bachelors or Master's degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
    • Excellent work record, superior communication, cooperation, and organizational skills required.   
    • Proficient computer skills. 
    • Ability to work with a team to support facility and organizational objectives. 
    • Must be customer service-oriented. 

    Nice-to-haves: 

    • Bachelor's degree in nutrition or related field. 
    • Experience working in healthcare or long-term care. 
Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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