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Remote Food Product Development Jobs in Kentucky

Principal Project Engineer

Florence, KY · On-site +1

$107K - $178K/yr

Our CJ Schwan's engineering team is seeking a remote-based Principal Project Engineer, with ... Working knowledge and experience in product development, food processing and packagingsystem ...

Geospatial Analysis and Product Development: * Conduct complex geospatial analyses using ... remote sensing or mobile mapping platforms, to support data production and analysis. * Apply ...

Location: Remote allowed but hybrid based in one NV5's Offices Geospatial Offices preferred ... Responsibilities Geospatial Analysis and Product Development: * Conduct complex geospatial analyses ...

Fully remote with travel both locally and regionally. UHS National Call Center (a UHS company) Our ... Knowledge of application of marketing principles including product, placement, pricing and ...

Director of Product

Louisville, KY · Remote

$203K - $213K/yr

... remote position. You will own current product features and the planning/development process fornew product features or offerings. Thesewill be developed with input from customers, sales, finance ...

Associate, Corporate Development

Canada, KY · On-site +1

$70K - $90K/yr

Preference for Toronto, but open to remote candidates (within North America) Reports to: Director ... product fit and ownership dynamics. * Manage a disciplined pipeline in Salesforce or similar CRM; ...

Showing results 21-40

Remote Food Product Development information

What is the difference between Remote Food Product Development vs Remote Food Quality Assurance?

AspectRemote Food Product DevelopmentRemote Food Quality Assurance
Primary FocusCreating and designing new food products, recipes, and formulationsEnsuring food products meet safety, quality, and regulatory standards
Required SkillsFood science, product formulation, culinary skillsFood safety protocols, testing procedures, compliance knowledge
Work EnvironmentCollaborative with R&D teams, often in labs or kitchens, but increasingly remoteMonitoring quality, conducting audits, reviewing documentation remotely
Industry UsageCommon in food companies, startups, and innovation labsEssential in manufacturing, processing plants, and quality departments

While both roles involve food industry expertise, Remote Food Product Development focuses on creating new products, whereas Remote Food Quality Assurance emphasizes maintaining safety and quality standards remotely. Understanding these differences helps professionals choose the right career path or job search focus.

What is remote food product development?

Remote food product development is the process of creating, testing, and refining new food products or recipes while working from a location outside of a traditional lab or office, often from home. Professionals in this role use digital collaboration tools to communicate with team members, conduct virtual tastings, and coordinate with manufacturers or suppliers. This approach enables companies to innovate and bring new products to market efficiently, even when teams are geographically dispersed. Remote food product developers must have strong communication skills and expertise in food science, nutrition, and culinary trends to succeed in this environment.

What are the key skills and qualifications needed to thrive in remote food product development?

To thrive in Remote Food Product Development, you need a strong background in food science, product formulation, and regulatory compliance, often supported by a degree in food science or a related field. Familiarity with formulation software, project management tools, and knowledge of food safety standards such as HACCP is essential. Creativity, effective communication, and strong problem-solving skills help you collaborate remotely with cross-functional teams and innovate new products. These skills are crucial for developing safe, appealing, and compliant food products efficiently in a virtual work environment.

What are some common challenges faced by professionals in remote food product development roles?

One of the main challenges in remote food product development is effective collaboration with cross-functional teams, such as R&D, marketing, and quality assurance, especially when working across different time zones. Additionally, the inability to access on-site labs or kitchens can make hands-on testing and sensory evaluations more difficult, often requiring creative solutions or coordination with local partners. Keeping communication clear and maintaining project momentum remotely also requires strong organizational and digital communication skills. However, many companies provide virtual tools, scheduled sample shipments, and regular video meetings to support remote team members.

What are the most commonly searched types of Food Product Development jobs in Kentucky?

The most popular types of Food Product Development jobs in Kentucky are:

What are popular job titles related to Remote Food Product Development jobs in Kentucky?

For Remote Food Product Development jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Remote Food Product Development jobs in Kentucky look for?

The top searched job categories for Remote Food Product Development jobs in Kentucky are:

What cities in Kentucky are hiring for Remote Food Product Development jobs?

Cities in Kentucky with the most Remote Food Product Development job openings:

Principal Project Engineer

SCHWAN'S

Florence, KY • On-site, Remote

$107K - $178K/yr

Full-time

Medical, Retirement

Re-posted 18 days ago


Job description

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brandslike Red Baron, Tony's, Big Daddy's, Villa Prima and Freschetta pizzas; bibigo, Pagoda Asian-style snacks and we can't forget Mrs. Smith's and Edwards pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table!

Our CJ Schwan's engineering team is seeking a remote-basedPrincipal Project Engineer,with preference to someone in either the Cincinnati, Dayton, or Columbus, Ohio areas.In this role, you are responsible for development & technical execution of capital projects primarily focused food process, packaging and automation solutions. You draw on experience and relationships with OEM's to leverage best-in-class across process & food flavor packaging systems.Please note we are NOT at this time considering those requiring sponsorship now or in the future.

What You Will Do:

  • Bring engineering functional expertise, leading internal & external engineers to deliver large scale, multi-unit operation capital projects. ($5MM to $50MM+ capital)
  • Provide hands-on leadership in design and execution of next generation manufacturing lines, taking it from concept to commercialization. Understands LEAN principles and the critical interface points between the materials, machine, and human.
  • Develop overall scope including line performance metrics, packaging & process flow diagrams, optimum layout, utility demands, mass balance calculations, project budgets, and commissioning schedule.
  • Select vendor, develop contract deliverables, install and validate performance metrics. Day to day vender interface to meet budget, schedule & design.
  • Ensure implementation of solutions that deliver design flexibility and performance.
  • Partner with internal/external resources to assess opportunities for innovative designs, performance improvements, technical advantages, speed to market and capital efficiency.
  • Lead bid preparation and bid solicitation to secure best pricing. Owns capital and expense delivery to budget.
  • Provide Global Supply Chain (GSC) feasibility perspectives for growth, productivity and infrastructure.
  • Coach and mentor both internal and external Engineers to build technical competence

What You Will Bring:

  • Bachelor's degree in Chemical, Mechanical, Packaging or Electrical Engineering (ABET accredited program preferred).
  • 10+ years of engineering experience, ideally a majority of which is within a manufacturing setting.
  • Priorcapital project experience on highly automated packaging systems:forming, sealing, transferring, structural integrity, robotics, automation, flexible, rigid.
  • Knowledge of food manufacturing, engineering, quality, and research functions. Demonstrates compliance with USDA, FDA, OSHA, EPA, City and/or State agencies, etc. for both manufacturing processes and building requirements.
  • Demonstrates project management leadership, problem-solving, decision making, troubleshooting, communications, and interpersonal skills
  • Ability to travel 35% to 50% as required.

Compensation and Benefits:

The base salary range for this position is $107,000 - $178,000 annually with eligibility for a 15% annual incentive bonus, which is based on organizational performance. The salary range represents numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings.

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

Education: Bachelor's degree or equivalent in Mechanical, Chemical, Electrical, General Engineering or IndustrialTechnology.

Years of Related Experience: 14+ years related experience

Knowledge/Skills/Abilities: Working knowledge and experience in product development, food processing and packagingsystem involved in the food processing industry, preferable in the frozen food industry. Strong technicalproblem-solving skills, and proven project management experience with coordination of multiple projectssimultaneously. Working knowledge of USDA, FDA and OSHA regulations. Computer experience including MicrosoftWorks,excel, Projects and AutoCad Lite. Effective verbal and written communication skills and ability to build andmaintain strong cross- functional business unit relationships. Strong background and experience in the design andoperation of refrigeration systems and manufacturing systems.

This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all ofthe duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individualswith disabilities to perform essential duties and responsibilities.


Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952