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Remote Food Design Jobs in Chicago, IL (NOW HIRING)

This compensation range is specific to a remote role and takes into account the wide range of ... Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ...

This compensation range is specific to a remote role and takes into account the wide range of ... Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ...

This compensation range is specific to a remote role and takes into account the wide range of ... Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ...

Senior Manager Process Improvement

Chicago, IL · On-site +1

$105K - $147K/yr

This role is a remote opportunity open to candidates located anywhere within the United States ... Liaise with front-line supervision on the design and implementation of Standard Work and support ...

... and food-ingredient trade channels. We are committed to following our two core principles ... Design, develop, and maintain scalable BI solutions including dashboards, reports, scorecards, and ...

Libertyville, IL - Remote Description: We are seeking a highly motivated Sales Engineer (Chemical ... and food & beverage manufacturers. The ideal candidate is a customer-obsessed team player with ...

Libertyville, IL - Remote Description: We are seeking a highly motivated Sales Engineer (Chemical ... and food & beverage manufacturers. The ideal candidate is a customer-obsessed team player with ...

Showing results 21-40

Remote Food Design information

What is remote food design?

Remote food design is the process of creating, developing, and testing new food products or experiences from a distance, often using digital tools and collaboration platforms. Professionals in this field may work on recipe development, product formulation, packaging, and even virtual food experiences without being physically present in a traditional kitchen or lab. This approach allows teams to collaborate globally and adapt quickly to changing trends and consumer needs. Remote food design is increasingly popular with the rise of remote work and advances in food technology.

How does a remote food designer typically collaborate with culinary teams and clients while working offsite?

As a Remote Food Designer, collaboration is primarily managed through virtual communication tools such as video calls, digital presentations, and collaborative platforms. You'll frequently work with chefs, product developers, and marketing teams to refine concepts, share prototypes, and gather feedback. Regular virtual meetings and detailed documentation help maintain alignment and ensure project goals are met. While in-person tastings may be limited, creative solutions like shipping sample kits or using sensory analysis software are often employed to bridge the distance. Building strong communication skills and adaptability is key for thriving in this remote, collaborative environment.

What are the key skills and qualifications needed to thrive as a remote food designer, and why are they important?

To thrive as a Remote Food Designer, you need a background in culinary arts, nutrition, and food science, often supported by relevant degrees or certifications. Familiarity with digital design tools (such as Adobe Creative Suite or CAD for food modeling), recipe management software, and remote collaboration platforms is typically required. Creativity, strong communication, and adaptability are crucial soft skills for innovating and effectively working with clients and remote teams. These skills and qualifications enable the creation of appealing, feasible food concepts while collaborating efficiently in a virtual environment.

What is the difference between Remote Food Design vs Remote Food Stylist?

AspectRemote Food DesignRemote Food Stylist
Primary FocusCreating visual concepts and designing food presentations for media and brandingStyling and arranging food to enhance visual appeal for photography and video
Skills & CredentialsDesign skills, food knowledge, creativity, possibly culinary backgroundStyling expertise, food handling, photography understanding
Work EnvironmentCollaborates with designers, photographers, marketing teams remotelyWorks closely with photographers and clients, often remotely for shoots

Remote Food Design involves conceptualizing and designing food visuals for branding, advertising, and media, focusing on creative presentation. Remote Food Stylist specializes in arranging and styling food to look appealing for photos and videos. While both roles require food knowledge and creativity, Food Design emphasizes concept creation, whereas Food Styling centers on presentation and aesthetics during shoots.

What are the most commonly searched types of Food Design jobs in Chicago, IL?

The most popular types of Food Design jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Remote Food Design jobs?

Cities near Chicago, IL with the most Remote Food Design job openings:

Infographic showing various Remote Food Design job openings in Chicago, IL as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Remote job distribution.

Principal Engineer Controls

Conagra Brands, Inc.

Chicago, IL • On-site, Remote

$109K - $159K/yr

Full-time

Retirement, PTO

Posted 12 days ago


Conagra Brands rating

7.2

Company rating: 7.2 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

196th of 443 rated food and drinks producers


Job description

Reporting to the Director Engineering, you will serve as a technical expert and resource across the Conagra Engineering organization. You will partner with engineering disciplines, project teams, and site stakeholders to evaluate requirements, develop optimized automation and control system solutions, and support capital investment projects. You will provide technical leadership for manufacturing automation systems, identify opportunities for continuous improvement, and help drive innovation through best-in-class technologies and industry practices.
A Taste of Your Responsibilities
  • Partner with Platform Engineering leadership to develop annual and three-year capital plans by recommending proven system improvements and automation solutions.
  • Support Front End Loading capital project development by preparing thorough FEL1 and FEL3 estimates and technical assessments.
  • Provide technology evaluations and recommend best-in-class automation, controls, and integration solutions.
  • Conduct factory infrastructure assessments and identify facility requirements for capital projects.
  • Support preliminary capital and expense cost estimating activities.
  • Collaborate with Engineering Project Managers to develop project design schedules that align with business objectives.
  • Review equipment and system performance criteria to ensure operational effectiveness and reliability.
  • Support Process and Packaging Engineering teams during Factory Acceptance Testing and Site Acceptance Testing activities.
  • Identify project prerequisites, risks, alternative solutions, and opportunities for optimization.
  • Develop functional control descriptions for manufacturing systems and unit operations.
  • Create and review Technical Briefs that provide clear technical guidance for project teams.
  • Develop Business Case Screening scopes and estimates that provide directional project evaluation and business case validation.
  • Maintain knowledge of current industry regulations, codes, and standards related to manufacturing automation and control systems.
  • Provide technical and economic feasibility analyses that support continuous improvement and competitive advantage initiatives.

Ingredients Required for Your Success
  • Bachelor's degree in Engineering or Computer Science.
  • 7+ years of experience in electrical and control system design.
  • 5+ years of experience working with Rockwell Automation control systems.
  • Experience in the food industry preferred
  • Experience with operations and manufacturing conceptual design.
  • Advanced knowledge of manufacturing automation systems, including networking concepts, programmable logic controllers, variable frequency drives, servo systems, and human machine interfaces.
  • Expert-level experience with human machine interface visualization systems, database integration, and SQL Server applications.
  • Experience with Inductive Automation Ignition, Rockwell Software, Aveva Wonderware, or similar industrial automation platforms.
  • Experience supporting advanced process and packaging controls, including robotic packaging systems, batching systems, and Clean-In-Place systems.
  • Experience leading large-scale system integration projects and programs.
  • Experience leading internal initiatives and driving cross-functional improvements.
  • Knowledge of computer systems, network integration, information technology systems, and cybersecurity principles is preferred.
  • Demonstrated success developing long-term strategies, roadmaps, and technical initiatives.
  • Proven track record identifying improvement opportunities and implementing sustainable solutions.
  • This position is located in Omaha NE, Chicago IL, select field locations or remote locations east of Denver, CO and within reasonable proximity (50 miles) to a major airport
  • Willingness to travel up to 30%.

Physical Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
#LI-Remote
#LI-HL1
#LI-MSL
Compensation
Pay Range:$109,000-$159,000
The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Anticipated Close Date
September 29, 2026
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

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About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

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