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Remote Food Content Writer Jobs in Rochester, NY

Oversee all phases of establishing food production sites. * Coordinate installations, maintenance ... Collect marketing content for the marketing and sales teams. * Ensure the MicroHabitat brand shines ...

The OCM Manager will devise new methods and procedures such as developing plans, creating content ... Experienced in communications with exceptional writing and editing skills * Ability to generate and ...

eBilling Specialist

Rochester, NY · Remote

$60K - $95K/yr

Strong written and verbal communication * Time management and ability to meet deadlines * Problem ... Client service orientation #LI-Remote The Firm will comply with any applicable city or state ...

Cook II

Rochester, NY · On-site +1

$13.75 - $18.50/hr

Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at ... FLSA Category Non-Exempt Work Location Remote Compensation 16.50-22.00 Application Materials When ...

Effective written and verbal communication skills * Meticulous attention to detail and quality of ... This compensation range is specific to a remote role and takes into account the wide range of ...

Effective written and verbal communication skills * Meticulous attention to detail and quality of ... This compensation range is specific to a remote role and takes into account the wide range of ...

Effective written and verbal communication skills * Meticulous attention to detail and quality of ... This compensation range is specific to a remote role and takes into account the wide range of ...

Showing results 41-51

Remote Food Content Writer information

See Rochester, NY salary details

$13

$39

$98

How much do remote food content writer jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for remote food content writer in Rochester, NY is $39.92, according to ZipRecruiter salary data. Most workers in this role earn between $23.22 and $45.77 per hour, depending on experience, location, and employer.

How does a remote food content writer typically collaborate with editors and other team members while working remotely?

As a Remote Food Content Writer, you’ll often collaborate with editors, photographers, and other writers through digital communication tools like Slack, email, or project management platforms. Regular virtual meetings and feedback sessions help ensure your content aligns with editorial guidelines and brand voice. You may also participate in brainstorming sessions for new content ideas and coordinate with recipe developers or chefs for accuracy. Strong communication and adaptability are key to maintaining seamless teamwork in a remote environment.

What is a remote food content writer?

Remote Food Content Writers are professionals who create written content related to food, recipes, nutrition, and culinary trends while working from a location outside of a traditional office. They may write for websites, blogs, magazines, or social media platforms, often researching and developing articles, reviews, or instructional guides. These writers typically collaborate with editors and other team members virtually, and their work may also include tasks such as SEO optimization, photography, or social media promotion. Strong writing skills and a passion for food are essential for this role.

What is the difference between Remote Food Content Writer vs Remote Food Blogger?

AspectRemote Food Content WriterRemote Food Blogger
CredentialsWriting skills, food knowledge, sometimes journalism or marketing backgroundFood passion, basic writing skills, social media savvy
Work EnvironmentFreelance or employed by media, brands, or publicationsPersonal blog or social media platforms
Industry UsageContent creation for websites, magazines, brandsSharing personal food experiences, recipes, reviews

The main difference is that Remote Food Content Writers produce professional, SEO-optimized content for clients or publications, focusing on informative and engaging articles. In contrast, Remote Food Bloggers typically share personal food experiences and recipes on their own platforms, often emphasizing lifestyle and community engagement. Both roles require food knowledge and writing skills, but their goals and audiences differ.

What are the key skills and qualifications needed to thrive as a remote food content writer, and why are they important?

To thrive as a Remote Food Content Writer, you need exceptional writing skills, a solid understanding of culinary concepts, and experience in digital content creation, often supported by a degree in English, journalism, or nutrition. Familiarity with content management systems (CMS), SEO tools, and photo editing software is commonly required. Creativity, attention to detail, and the ability to adapt voice and style to different audiences are valuable soft skills. These competencies ensure engaging, accurate, and discoverable food content that resonates with readers and meets the needs of online publications.

What are popular job titles related to Remote Food Content Writer jobs in Rochester, NY?

For Remote Food Content Writer jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Remote Food Content Writer jobs in Rochester, NY look for?

The top searched job categories for Remote Food Content Writer jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Remote Food Content Writer jobs?

Cities near Rochester, NY with the most Remote Food Content Writer job openings:

Infographic showing various Remote Food Content Writer job openings in Rochester, NY as of August 2026, with employment types broken down into 74% Full Time, 13% Part Time, and 13% Contract. Highlights an 100% Remote job distribution, with an average salary of $83,030 per year, or $39.9 per hour.

Chief Urban Farmer - New-York

MicroHabitat

York, NY • On-site, Remote

$50K/yr

Full-time

Medical, PTO

Re-posted 14 days ago


Job description

JOB POSITION: Chief Urban Farmer
Are you looking to work for a company that values sustainability and helps build greener cities and communities?
MicroHabitat is seeking a motivated, ambitious individual with strong leadership and a passion for farming to fill the position of Chief Farmer.
Introduction:
At MicroHabitat, we implement urban agriculture to improve urban environments, enhance city dwellers' lifestyles, and foster greater awareness of environmental issues. We set up edible gardens on rooftops and ground-level spaces for businesses, institutions, and schools, reconnecting people with nature and their food sources.
What's in it for you?
  • A fulfilling job where you can grow in unique spaces and enjoy the summer.
  • Competitive salary and paid vacation from the start.
  • Free coffee and tea in a workplace focused on employee well-being.
  • A team-oriented environment encouraging initiative and leadership.
  • Social events like happy hours, BBQs, bagels, and morning coffee throughout the year.
  • Fun team activities-because MicroHabitat is a big family!
  • Work alongside passionate colleagues.
Job Description:
The Chief Farmer will lead urban agriculture projects for a multicultural clientele in various districts of their region. Reporting to the Operations Director, this individual will be responsible for planning, setting up, supervising, and managing food production areas. They will also handle client communication, collaborate with the sales and marketing teams, and oversee all urban farming operations in their region. The role includes educating and transferring urban farming knowledge to a diverse audience.
Main Duties and Responsibilities:
  • Set up and oversee urban agriculture projects.
  • Manage client accounts and production zones.
  • Guide and evaluate urban farming activities in the region.
  • Work with the MicroHabitat team to expand the company globally and promote urban farming in each city.
  • Conduct educational workshops for clients of all ages.
Horticultural Management:
  • Coordinate and prepare materials for installations.
  • Lead installations and supervise the team throughout the season.
  • Ensure the maintenance of MicroHabitat's urban farms and engage organizations by providing project info and horticultural advice.
  • Perform quality assurance for farm maintenance.
  • Handle tasks like harvesting, watering, pest control, and plant care.
  • Conduct educational activities with clients.
Representation and Administration:
  • Host info kiosks and workshops on urban agriculture in both French and English.
  • Attend team, partner, and client meetings.
  • Prepare reports and document activities for each production site.
  • Manage tool purchases and infrastructure maintenance.
  • Perform quality assurance checks on farm infrastructures.
  • Create standard documents and training guides.
  • Work with different company branches (sales and marketing) and other MicroHabitat cities.
  • Participate in grant applications and processing.
Project Management:
  • Oversee all phases of establishing food production sites.
  • Coordinate installations, maintenance visits, and closure events.
  • Enforce safety measures across all MicroHabitat operations.
  • Maintain cleanliness across all production areas.
  • File all operational reports.
  • Contribute to process improvements.
  • Plan and coordinate production site visits.
Client Experience and Marketing:
  • Manage project coordination and client accounts in the region.
  • Send communications, marketing materials, and content to clients.
  • Ensure client satisfaction and loyalty.
  • Share operational reports with partners and clients.
  • Enhance client satisfaction processes.
  • Collect marketing content for the marketing and sales teams.
  • Ensure the MicroHabitat brand shines across all regional activities.
Human Resource Management:
  • Recruit the installation and urban farming teams.
  • Supervise teams during installations.
  • Monitor and evaluate employee performance and needs.
  • Report on staff performance to the Operations Director and other relevant team members.
Off-Season Responsibilities:
  • Prepare MicroHabitat infrastructure, vehicles, and stock storage for winter.
  • Handle other tasks as assigned during the off-season.
  • Ensure client satisfaction during the off-season.
  • Participate in operational process improvements.
  • Support the sales team with lead generation.
Conditions:
Required Education and Experience (flexible):
  • College or university degree in agriculture, urban agriculture, horticulture, environmental sciences, sustainable development, or customer service.
  • Experience or studies in agriculture, horticulture, urban farming, or sustainable development.
  • Theoretical and practical knowledge in agriculture or customer service.
  • Experience in mobilization and workshop facilitation.
  • Familiarity with tools like smartphones, Microsoft Office, Google Suite, and video conferencing platforms (Zoom, Google Meet, etc.).
  • Strong written and verbal skills in English.
  • Valid driver's license with two years of driving experience.
  • Functional smartphone.
Desired Skills:
  • Strong mobilization skills.
  • Participative leadership.
  • Vision and passion for urban agriculture and sustainability.
  • Excellent interpersonal and communication skills.
  • Autonomy, versatility, and resourcefulness.
  • Strong initiative and organizational skills.
  • Ability to simplify and share knowledge.
  • Patience, empathy, and generosity.
  • Group facilitation and management skills.
Salary and Benefits:
  • Start Date: To be determined.
  • Full-Time Position.
  • Salary: $50,000/year.
  • Includes 20 paid vacation days annually (one month/year).
  • Bonus: $1,000 for retaining 90% of clients in your region from one season to the next.
  • Company phone after three months.
  • Health insurance option after three months.
  • Work hours: Monday to Friday, 8 a.m.-5 p.m. in high season and 9 a.m.-5 p.m. in low season (with a 60-minute lunch break).
  • Possibility of overtime in high season (unpaid).

For any questions regarding the position, feel free to contact Marisa McLean at 438-221-3767