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Remote Daisy Sour Cream Jobs (NOW HIRING)

Remote (WI or MN based candidates preferred) REPORTS TO: Quality Systems Manager DEPARTMENT ... probiotic sour cream, cream cheese and probiotic milk. We're looking for some cultured healers!

Remote (WI or MN based candidates preferred) REPORTS TO: Quality Systems Manager DEPARTMENT ... probiotic sour cream, cream cheese and probiotic milk. We're looking for some cultured healers!

Remote Daisy Sour Cream information

See salary details

$26K

$103.1K

$244K

How much do remote daisy sour cream jobs pay per year?

As of Aug 22, 2026, the average yearly pay for remote daisy sour cream in the United States is $103,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $118,500.00 per year, depending on experience, location, and employer.

What does a remote Daisy Sour Cream do?

A Remote Daisy Sour Cream job typically refers to a remote position with Daisy Brand, a company known for its sour cream and dairy products. Employees in these roles may work from home in areas such as customer service, sales, marketing, or supply chain support. Most remote jobs focus on supporting Daisy’s operations by handling tasks that do not require physical presence in a manufacturing plant. Responsibilities may include communicating with customers or retailers, data entry, or coordinating shipments. The exact duties depend on the specific job title and department.

What are the key skills and qualifications needed to thrive as a remote Daisy Sour Cream?

To thrive as a Remote Customer Service Representative, core skills include strong communication, problem-solving abilities, and a high school diploma or equivalent. Familiarity with CRM software, ticketing systems, and chat or phone communication tools is typically required. Outstanding interpersonal skills, patience, and self-motivation help individuals excel when working independently and handling diverse customer inquiries. These skills ensure efficient, empathetic support that maintains customer satisfaction and upholds company reputation in a remote environment.

What is the difference between Remote Daisy Sour Cream vs Remote Customer Service Representative?

AspectRemote Daisy Sour CreamRemote Customer Service Representative
Required CredentialsMinimal; often no formal degree neededHigh school diploma or equivalent; customer service experience preferred
Work EnvironmentRemote, flexible hours, often in food or product companiesRemote, office-like setting, handling customer inquiries
Industry UsageFood, retail, or product companiesVarious industries including retail, tech, and services
Common Search & ComparisonYes, often compared for remote food-related rolesYes, common in customer support roles

Remote Daisy Sour Cream typically involves roles related to food product promotion or sales, requiring minimal credentials. In contrast, Remote Customer Service Representatives handle customer inquiries across industries, often needing customer service experience. Both roles are remote but differ in industry focus and job requirements.

More about Remote Daisy Sour Cream jobs

What cities are hiring for Remote Daisy Sour Cream jobs?

Cities with the most Remote Daisy Sour Cream job openings:

What are the most commonly searched types of Daisy Sour Cream jobs?

The most popular types of Daisy Sour Cream jobs are:

What states have the most Remote Daisy Sour Cream jobs?

States with the most job openings for Remote Daisy Sour Cream jobs include:

Infographic showing various Remote Daisy Sour Cream job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $103,107 per year, or $49.6 per hour.

Quality Data Analyst

Good Culture

La Crosse, WI • On-site, Remote

Full-time

Re-posted 8 days ago


Job description

QUALITY DATA ANALYST
LOCATION: Remote (WI or MN based candidates preferred)
REPORTS TO: Quality Systems Manager
DEPARTMENT: Quality
TRAVEL REQUIREMENT: 5-15%
JOB PURPOSE SUMMARY:
Good Culture is on a mission to zero defects - and we need a curious, data-driven thinker to help get us there. As our Quality Data Analyst, you'll sit at the intersection of food safety, analytics, and artificial intelligence, turning raw production data into insights that protect our brand and make every cup of cottage cheese better than the last.
You'll work closely with our co-manufacturing partners, Operations, Product Development, and FSQA Leadership - serving as the analytical engine behind our Quality Systems Pillar. If you love digging into data, experimenting with AI tools, and solving real-world problems in a fast-moving, purpose-driven company, this role was built for you.
ESSENTIAL JOB RESPONSIBILITIES:
  • Bridge quality and data: translate quality insights into a continuous, data-driven improvement process that the whole team can act on.
  • Analyze defect trends using tools like AI, machine learning, and statistical modeling to catch issues early and strengthen our processes.
  • Monitor production data to ensure compliance with critical factors, specifications, and regulatory standards.
  • Own recurring reporting for leadership, operations, procurement, finance, and executive review.
  • Be the connective tissue for FSQA meetings - setting agendas, communicating progress, and keeping stakeholders aligned.
  • Track supplier performance and help build and maintain our supplier scorecard.
  • Support audits and quality documentation management.
  • Contribute to the development and implementation of food safety and quality programs.
  • Develop deep expertise in cottage cheese production and quality so you can anticipate problems before they happen.
  • Help protect and grow one of the most unique brands in food - because Good Makes Good.
  • Have fun and make a difference.

JOB QUALIFICATIONS:
  • B.S. in Food Science, Biology, Chemistry, Computer Science, Business, Statistics, or a related field.
  • Sharp critical thinking skills - you can validate information, spot bad data, and apply sound judgment when working with AI-generated outputs.
  • Strong verbal and written communication skills; comfortable presenting to leadership and building relationships with co-manufacturing partners.
  • Ability to work independently and know when to loop others in.
  • Proficiency in Excel, Word, and PowerPoint.
  • Great attitude, desire to build something great, and love of cottage cheese.

Preferred:
  • 0-2 years of experience in tech services, food safety, or quality assurance.
  • Experience with Python, LLMs, command-line tools, or APIs.
  • Familiarity with AI workflows - Projects, Artifacts, agentic tools, and prompt engineering.
  • Food industry or co-manufacturing experience.
  • Certifications such as HACCP, PCQI, or SQF Practitioner.
  • Statistical knowledge and experience applying it to process improvement

ABOUT GOOD CULTURE:
We believe that if you eat good things, and surround yourself with good, you'll feel good. Simple as that. That's why we decided to create a food company that offers real organic ingredients from trusted sources, promotes good health and tastes great. Our mission is to reinvent the food system, from the (actual) ground up. We are a cultured dairy company that currently makes pasture-raised cottage cheese, rich probiotic sour cream, cream cheese and probiotic milk. We're looking for some cultured healers!
Good Culture is an equal opportunity employer. At Good Culture we also believe a great culture fosters and values a diverse, equitable, and inclusive workforce. We seek individuals of all backgrounds and experiences to apply for this position. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Good Culture is committed to creating an inclusive environment for all employees.