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Remote Dairy Farm Jobs in Indiana (NOW HIRING)

Remote Dairy Farm information

What is a remote dairy farm?

A remote dairy farm is a dairy farming operation managed and overseen from a distance, often using technology such as sensors, cameras, and automated feeding systems. This setup allows farm owners or managers to monitor animal health, milk production, and farm operations without being physically present on-site. Remote dairy farms leverage data analytics and remote access tools to optimize productivity and animal welfare while reducing the need for constant manual labor.

What are the key skills and qualifications needed to thrive as a remote dairy farm manager?

To thrive as a Remote Dairy Farm Manager, you need expertise in animal husbandry, dairy production, and farm management, often supported by an agriculture or animal science degree and relevant experience. Familiarity with dairy management software, automated milking systems, and remote monitoring technology is typically required. Strong problem-solving skills, self-motivation, and effective communication are vital for managing operations and staff from a distance. These skills ensure efficient farm operations, high-quality milk production, and the ability to respond quickly to challenges in a remote setting.

What are some common challenges faced by employees working on a remote dairy farm, and how can they be addressed?

Working on a remote dairy farm often means dealing with isolation, unpredictable weather, and limited immediate access to technical support or veterinary care. Teamwork and clear communication are essential, as staff may need to collaborate closely—sometimes virtually—to solve urgent issues or maintain animal welfare. Many farms invest in digital management systems and remote monitoring technology to streamline operations and enable quick responses to emerging problems. Building a supportive team environment and maintaining regular check-ins can help mitigate feelings of isolation and ensure tasks are handled efficiently.

What is the difference between Remote Dairy Farm vs Remote Livestock Technician?

AspectRemote Dairy FarmRemote Livestock Technician
CredentialsFarming experience, dairy management knowledgeVeterinary or animal science certifications, livestock care training
Work EnvironmentFarm settings, often remote or ruralFieldwork, farm or ranch locations, sometimes remote
Industry UsagePrimarily dairy production and milk harvestingAnimal health, livestock monitoring, and care

Remote Dairy Farm and Remote Livestock Technician roles share a focus on animal care and farm environments. However, dairy farms emphasize milk production and dairy management, while livestock technicians focus on animal health and veterinary support. Both roles may require similar certifications and involve remote or fieldwork settings, but their core responsibilities differ based on industry specialization.

What are the most commonly searched types of Dairy Farm jobs in Indiana?

The most popular types of Dairy Farm jobs in Indiana are:

Infographic showing various Remote Dairy Farm job openings in Indiana as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Dairy Focus Support (Open to Remote)

Cargill

Fort Wayne, IN • On-site, Remote

Full-time

Re-posted yesterday


Key responsibilities

  • Support on-farm cow management and forage evaluations through activities such as body condition scoring, lameness scoring, walk-throughs, and health observations.

  • Identify herd-level opportunities by conducting forage sampling, TMR shaker box, particle scoring, and manure screening, and build relationships with farmers to support performance improvements.

  • Support and promote the adoption of recommended dairy practices using dairy-specific software, and communicate findings and market insights to senior staff and internal teams.


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
Job Purpose and Impact
We are seeking a motivated individual to join our team of dairy nutritionists in the Western Ohio/Eastern Indiana market. The ideal candidate will possess a blend of hands-on dairy management experience and technical proficiency. The Dairy Focus Support will participate in the day to day support to our new and existing dairy customers. We seek a results-oriented professional who, with guidance, will help assess customer needs and suggest appropriate products, services and solutions.
Key Accountabilities
  • Contribute to on-farm cow management and forage evaluations by supporting body condition and lameness scoring, conducting walk-throughs, health observations, and providing input on TMR mixing and management practices.
  • Help identify herd-level opportunities through forage sampling, TMR shaker box, particle scoring, and manure screening, building trusted relationships with farmers to support performance improvements and long-term engagement.
  • With basic knowledge of dairy production, cow health, nutrition, and available tools, support and stimulate adoption of recommended practices using dairy-specific software such as Dairy Comp, TMR Tracker, CRM systems, and proprietary ration balancing programs.
  • Plan daily activities, including farm visits, travel across the assigned market, and qualitative and quantitative objectives related to herd evaluations, documentation, and follow-up actions.
  • Follow herd performance trends, forage quality, and field observations, communicating findings and competitive or market insights clearly and timely to senior staff and internal teams.
  • Handle basic on-farm observations, data entry, and documentation under direct supervision, while escalating more complex herd, nutrition, or health issues to appropriate technical staff.
  • Other duties as assigned.

Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Valid driver's license
  • Able to travel daily to customer farms, with over-night travel 3-5 days per month .
  • Able to travel a 90% of the time.

Preferred Qualifications
  • Located in or willing to relocate to the Sidney, OH or Fort Wayne, IN market
  • Prior experience in dairy nutrition or farm management

Position Information
Relocation assistance will not be provided for this position.
Location: Sidney, OH or Fort Wayne, IN
Equal Opportunity Employer, including Disability/Vet

What Cargill employees say

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US